Who is the chef at Po Tat Restaurant?

At Po Tat Restaurant, the chef is André Santos.

What is the average price when eating at Po Tat Restaurant?

If you plan to eat at Po Tat Restaurant, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Po Tat Restaurant have special offers currently on the menu?

Yes, Po Tat Restaurant is offering -50% em Toda a Carta - TheFork FEST Reserve your table and enjoy your special discount now on TheFork!

Does Po Tat Restaurant have vegan options on the menu?

Yes, Po Tat Restaurant has been identified as having vegan options on the menu.

Does Po Tat Restaurant have vegetarian options on the menu?

Yes, Po Tat Restaurant has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Po Tat Restaurant

R. Bartolomeu Dias 117, 1400-030, Lisboa

AsianAverage price €50

8.9

(1,094 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 6, 2024

Chef

André Santos

Type of cuisine

Asian

Menu photos (8)

All food photos (123)

Gelado de arroz negro, manga e curcuma, merengue de yuzu

Salada de pepino e morangos grelhados com furikake e óleo de manjericão

Bolonhesa de novilho coreana com massa de trigo sarraceno

Tiradito de barriga de atum, toranja e óleo de pimento

+119

Couvert

Pão “massa mãe” de cereais com manteiga de mel: €5

Snacks

Croquetes de arroz e maionese de alho fermentado: €5
Ovo ramen com aioli de atum e alcachofra: €5
Tosta de anchovas com manteiga de leitelho e limão preservado: €6
Gamba da costa curada, straciatella, e harissa: €7
Tiradito de barriga de atum, toranja e óleo de pimento: €8

Entradas

Creme de abóbora assada com miso e piso de ervas: €7
Canja de cogumelos com massa soba: €8
Wok de lulas com cherovias, algas e alho selvagem: €17
Cogumelos ostra grelhados com molho de inhame e amendoim: €16
Pataniscas de camarão e algas com molho de caril frio: €14
Gyosas de frango e kimchi com molho cho-ganjang: €14

Principal

Donburi de beringela com pesto de caju e dengaku: €19
Polvo na chapa, puré de abóbora e miso com pickle de folhas shiso: €26
Robalo, girassol batateiro e dashi beurre blanc de algas: €32
Feijoada de carabineiro: €32
Bolonhesa de novilho coreana com massa de trigo sarraceno: €24
Presa de porco alentejano grelhada, marmelos shio koji e alface espargo: €29
Ribeye de novilho grelhado com puré de batata e molho bulgogi: €32

Acompanhamentos

Cenouras grelhadas com pomelo e manteiga de umeboshi: €5
Couve chinesa grelhada com pasta de fermento: €5
Arroz de côco e lima kaffir: €4
Esparregado de espinafres com alho e óleo de cogumelos: €7

Sobremesa

Gelado de arroz negro, manga e curcuma, merengue de yuzu: €9
Mousse de trigo sarraceno e amaranto, iogurte e caramelo de café: €9
Bolo momo, gelado de maça assada e chips de sésamo tostado: €8
Namelaka de chocolate negro, creme de coco e lima kaffir, crumble de azeite: €8

Frequently Asked Questions

Po Tat Restaurant

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible