Does Po Tat Restaurant have special offers currently on the menu?

Yes, Po Tat Restaurant is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Po Tat Restaurant?

At Po Tat Restaurant, the chef is André Santos.

What is the average price when eating at Po Tat Restaurant?

If you plan to eat at Po Tat Restaurant, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Po Tat Restaurant have vegan options on the menu?

Yes, Po Tat Restaurant has been identified as having vegan options on the menu.

Does Po Tat Restaurant have vegetarian options on the menu?

Yes, Po Tat Restaurant has been identified as having vegetarian options on the menu.

Menu 2025 - Po Tat Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 2, 2025

Chef

André Santos

Type of cuisine

Portuguese

Menu photos (8)

All food photos (141)

Couvert

Pão “massa mãe” de cereais com manteiga de mel: €5

Snacks

Tempura de vegetais de verão e flor de sal de matcha: €6.5
Gamba da costa curada e gaspacho de coco e lima kaffir: €8
Rissóis de lula e berbigão bulhão pato (2 unid): €6
Asas de frango e sambal de camarão: €7

Entradas

Cogumelos ostra grelhados com molho de inhame e amendoim: €12
Tiradito de lírio, cenoura e miso branco, shiso verde: €14.5
Gyosas de camarão, kimchi e molho ponzu: €13.5
Tártaro de novilho "yukhoe", couve kale e gema de ovo curada: €15

Sopas

Creme de abóbora assada com miso e piso de ervas: €7
Canja de cogumelos com massa soba: €8

Principais

Pad thai de vegetais, noodles de arroz e tofu fumado: €17
Tamboril grelhado malai tikka, couve chinesa e arroz pilaf: €29
Bacalhau negro com miso branco, arroz frito e pickles de legumes: €26
Caril verde de camarão, noodles de trigo sarraceno e furikake: €23.5
Bibimpap de barriga de porco, feijão soja e gochujang: €20
Ribeye de novilho grelhado com puré de batata e molho bulgogi: €32

Sobremesas

Bolo de limão e gengibre, ganache de coco e chips de sésamo: €7
Mousse de trigo sarraceno e amaranto, iogurte e caramelo de café: €8
Parfait de manga e curcuma, gelado de arroz negro e merengue de yuzu: €8.5
Pudim de chocolate e soja: €6

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