Menu 2026 - Polea Restaurante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 13, 2025
Chef
Alberto Pardo
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Información Importante
- Ofrecemos un menú estacional (No disponemos de carta )
- Detalles del menú a continuación
- Pan de masa madre, mantequilla fermentada
- €48
- Cordero segureño
- Pésoles, tabillas
- Pasta fresca casera
- €11
- Captura del día
- Chocolate, tupinambo
- Calabaza
- Snacks de bienvenida
Frequently Asked Questions
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