Register my restaurantHelp
Menu 2024 - Ponja Nikkei Lisboa
9.8/10
22
Ponja Nikkei Lisboa
Find a table
Book for free
🔥 Already 7 bookings today
Preset menus
MENU
Menu Executivo / Executive Menu €29.5
This preset menu includes: Appetizer + Prato principal and drinks.
à la carte
Last update: April 2024
Chef Anahí Diaz
Appetizer
- Ponja’s Edamame
- €4.5
- Edamame with corn and thyme batayaki
- Acebichada Oyster - 1U
- €4
- Amelie oyster, tiger's milk, cilantro oil, and citrus lime caviar
- Ponzu Oyster - 1U
- €4
- Ponzu sauce, tapioca perolas and yuzu aromas
Cebiches & Tiraditos
- Classic Cebiche
- €22
- Wild Corvina fish, classic tiger's milk, canchita, corn, sweet potato textures, red onion, and cilantro oil
- Nikkei Red Tuna Cebiche
- €25
- Red tuna, ponzu tiger's milk, and crispy seaweed.
- Hamachi Usuzukuri Yellow Pepper
- €18
- Hamachi (yellowtail fish), ginger and chive threads, warm oyster sauce, lime juice, and sesame oil
- Two Time Tiradito
- €18
- Hamachi, hilos de jengibre y cebollino, salsa tibia de ostras, zumo de lima y aceite de sésamo
- Hamachi & Rocoto Scallop Tiradito
- €18
- Finely cut pieces of lemon fish and scallops on rocoto emulsion, and cured ikura
- Red Tuna Ponzu Tiradito
- €22
- Red Tuna with ponzu sauce and yellow pepper
Nigiris
- Pachicai Butterfish
- €4
- Norwegian Aburi Salmon
- €3.5
- Red Tuna and Yellow Chili Pepper Perucho
- €4.5
- Red Tuna & Foie Gras
- €5.5
- Truffled Scallops
- €5
- Octopus with Olive Sauce
- €4.5
- Poor Man's Beef
- €5
Sashimi | 4 Slices
- Yellowtail
- €13
- Lirio
- €13
- Norwegian salmon
- €12
- Red Tuna
- €14
Gunkan
- Scallops
- €4.5
- Hamachi Ebi Furai
- €4.5
- Red Tuna
- €4.5
Makis - 5U
- Ponja
- €13
- Tuna and avocado, covered with tuna, Ponja mayo, pachicai, and negi
- Salmon Achorao
- €12
- Fish and avocado, salmon tartare, Ponja mayo, and gratinated Peruvian rocoto paste
- Acebichado
- €13
- Ebi Furai and avocado, covered with tuna, acebichada sauce, gomasio, and negi
- Tartar
- €12
- Tempurized maki, Ebi Furai and avocado, tuna tartare, Ponja mayo, fried garlic, and tare sauce
- Gaucho Nikkei
- €11
- Fish and avocado, covered with gratinated cream cheese, chimichurri, and eel sauce
- Ninja
- €13
- Tempurized maki, shrimp and avocado, cheese sauce, togarash, and crispy salmon skin
Entrantes
- Crab “Achupetado style” Gyozas - 2U
- €10
- Gyozas filled with king crab and yellow chili pepper in seafood sauce, cheese foam
- Sea & Land Ponja Gyozas - 5U
- €12
- Gyozas filled with pork, prawns, ginger, and negui, accompanied by oyster sauce and sansho pepper
- Anticucho-Style Octopus Bao
- €12
- Bao, wok-sautéed octopus with anticuchera sauce, Nikkei chimichurri, and Ponja mayo
- Pork Bao
- €8
- Bao, pork, yellow chili and huacatay sauce, pickled cucumber and turnip, purple cabbage, crispy sweet potato
- Butterfish Anticucho
- €16
- Butterfish on the robata, Nikkei chimichurri with red pepper, kimchee, mashed potato, uchucuta sauce
- Pork Katsu Sandwich
- €10
- Iberian pork, toast in batayaki style, coleslaw, tonkatsu, and karashi
Main
- Wild Sea Bass Shiromi
- €26
- Textures of artichoke, bimi on the robata, pickled onion accompanied by yuzu and miso batayaki, borage flower
- Yakimeshi nikkei de panceta
- €18
- Arroz salteado ao wok com abóbora, cenoura, panceta crocante e molho tonkatsu
- Pescada cozinhada ao vapor a la robata
- €23
- Molho cozinhado a vapor com pimento amarelo e ponzu, legumes salteados com óleo de gergelim, acompanhados de arroz com milho
- Udón achupetado
- €19
- Salteado no wok com molho achupetado, pimento vermelho, cogumelos, shitake, bimi, camarões, lulas crocantes, katsuobushi e ikura
- Tatema de cigala e gambas
- €24
- Arroz bomba com molho de marisco, lagosta e gambas a la robata em batayaki de manteiga preta e aioli
- Costeletas de churrasco ponja
- €20
- Costeletas de porco cozinhadas a baixa temperatura durante 14 horas com ponja BBQ, acompanhadas de arroz frito
- Lombo salteado nikkei
- €25
- Lombo salteado no wok com cebola roxa, tomate, cogumelos, ostra e molho de soja, mandioca frita e arroz com milho
Sobremesas
- Cheesecake de lúcuma
- €8
- Cheesecake de lúcuma e biscoito de baunilha.
- Suspiro limenho de cherimóia
- €9
- Merengue de anona, gergelim crocante e frutos vermelhos
Sours
- Clásico
- €12
- Maracujá
- €12
- Frutos vermelhos
- €12
- Milho roxo & cardamomo
- €12
- Kochi sour
- €12
- Golden berry & lima
- €12
- Gengibre
- €12
- Rocoto fumado
- €12
Chilcanos
- Clásico
- €12
- Maracujá
- €12
- Frutos vermelhos
- €12
- Milho roxo & cardamomo
- €12
- Golden berry & lima
- €12
- Gengibre
- €12
- Rocoto fumado
- €12
Pisco
- Copo pisco
- €5
Sake
- Sempuku junmaishu - aromático, ligeiramente frutado e doce
- €8.5
- Kamoizumi zoka - elegante, aromático e encorpado
- €9
- Sempuku shirinki - equilibrado e neutro.
- €10
Sem álcool
- Orenji shizo
- €10
- Sumo de laranja, lima, soda e shiso.
- Kyuri soda
- €10
- Xarope de pepino, lima, soda e kyuri.
- Bajiru
- €10
- Sumo de toranja e manjericão, xarope de alecrim, lima e soda.
Espumantes
- Messias millesime brut 2019 bairrada
- €35
- Casa do canto reserva
- €44
- B.J. barbier brut millesime 2015 champanhe
- €56
Brancos
- Valdoeiro branco
- €21
- Quinta valdoeiro chardonnay
- €33
- Quinta d'amares alvarinho
- €26
- Ladeira da santa branco
- €22
- Ladeira da santa encruzado
- €29
- Taboadella encruzado
- €46
- Chão do vale - lafoes
- €56
- Quinta ventozelo malvasia
- €34
- Quinta da lapa fernao pirão
- €36
- Vinha do furo f.m. branco
- €22
- Trimbach gewurztraminer classic
- €54
- Jose pariente verdejo fermentado barrica
- €49
- Vietti moscato d'asti
- €50
- Quinta do laurentim
- €46.5
Rosés
- Valdoeiro rosé
- €21
- Vinha do furo f.m. rosé
- €23
Tintos
- Vinha do furo f.m tinto
- €23
- Ladeira da santa tinto
- €22
- Quinta do penedo jaen (mencia)
- €33
- Quinta da lapa pinot noir
- €36
- Quinta ventozelo tinta roriz (tempranillo)
- €36
- Quinta da carregosa grande reserva
- €44
- Cellar selection syrah & alicante bouschet
- €53
- Pegos claros reserva
- €35
- Chao da quinta rosa mae
- €56
- Artadi el seque monastrell
- €53
- Zuccardi malbec serie a
- €33
- Zuccardi valle de uco malbec polignos altamira
- €54
- Vietti langhe nebbiolo perbacco
- €55
- Quinta do laurentim reserva
- €46.5
Full menu
View Menu(9 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.