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Menu 2025 - Ponja Nikkei Lisboa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Anahí Diaz
Type of cuisine
Asian
Menu photos (9)
All food photos (88)
Appetizer
- Ponja’s Edamame
- €4.5
- Edamame with corn and thyme batayaki
- Acebichada Oyster - 1U
- €4
- Amelie oyster, tiger's milk, cilantro oil, and citrus lime caviar
- Ponzu Oyster - 1U
- €4
- Ponzu sauce, tapioca perolas and yuzu aromas
Cebiches & Tiraditos
- Classic Cebiche
- €22
- Wild Corvina fish, classic tiger's milk, canchita, corn, sweet potato textures, red onion, and cilantro oil
- Nikkei Red Tuna Cebiche
- €25
- Red tuna, ponzu tiger's milk, and crispy seaweed.
- Hamachi Usuzukuri Yellow Pepper
- €18
- Hamachi (yellowtail fish), ginger and chive threads, warm oyster sauce, lime juice, and sesame oil
- Two Time Tiradito
- €18
- Hamachi, hilos de jengibre y cebollino, salsa tibia de ostras, zumo de lima y aceite de sésamo
- Hamachi & Rocoto Scallop Tiradito
- €18
- Finely cut pieces of lemon fish and scallops on rocoto emulsion, and cured ikura
- Red Tuna Ponzu Tiradito
- €22
- Red Tuna with ponzu sauce and yellow pepper
Nigiris
- Pachicai Butterfish
- €4
- Norwegian Aburi Salmon
- €3.5
- Red Tuna and Yellow Chili Pepper Perucho
- €4.5
- Red Tuna & Foie Gras
- €5.5
- Truffled Scallops
- €5
- Octopus with Olive Sauce
- €4.5
- Poor Man's Beef
- €5
Sashimi | 4 Slices
- Yellowtail
- €13
- Lirio
- €13
- Norwegian salmon
- €12
- Red Tuna
- €14
Gunkan
- Scallops
- €4.5
- Hamachi Ebi Furai
- €4.5
- Red Tuna
- €4.5
Makis - 5U
- Ponja
- €13
- Tuna and avocado, covered with tuna, Ponja mayo, pachicai, and negi
- Salmon Achorao
- €12
- Fish and avocado, salmon tartare, Ponja mayo, and gratinated Peruvian rocoto paste
- Acebichado
- €13
- Ebi Furai and avocado, covered with tuna, acebichada sauce, gomasio, and negi
- Tartar
- €12
- Tempurized maki, Ebi Furai and avocado, tuna tartare, Ponja mayo, fried garlic, and tare sauce
- Gaucho Nikkei
- €11
- Fish and avocado, covered with gratinated cream cheese, chimichurri, and eel sauce
- Ninja
- €13
- Tempurized maki, shrimp and avocado, cheese sauce, togarash, and crispy salmon skin
Entrantes
- Crab “Achupetado style” Gyozas - 2U
- €10
- Gyozas filled with king crab and yellow chili pepper in seafood sauce, cheese foam
- Sea & Land Ponja Gyozas - 5U
- €12
- Gyozas filled with pork, prawns, ginger, and negui, accompanied by oyster sauce and sansho pepper
- Anticucho-Style Octopus Bao
- €12
- Bao, wok-sautéed octopus with anticuchera sauce, Nikkei chimichurri, and Ponja mayo
- Pork Bao
- €8
- Bao, pork, yellow chili and huacatay sauce, pickled cucumber and turnip, purple cabbage, crispy sweet potato
- Butterfish Anticucho
- €16
- Butterfish on the robata, Nikkei chimichurri with red pepper, kimchee, mashed potato, uchucuta sauce
- Pork Katsu Sandwich
- €10
- Iberian pork, toast in batayaki style, coleslaw, tonkatsu, and karashi
Main
- Wild Sea Bass Shiromi
- €26
- Textures of artichoke, bimi on the robata, pickled onion accompanied by yuzu and miso batayaki, borage flower
- Yakimeshi nikkei de panceta
- €18
- Arroz salteado ao wok com abóbora, cenoura, panceta crocante e molho tonkatsu
- Pescada cozinhada ao vapor a la robata
- €23
- Molho cozinhado a vapor com pimento amarelo e ponzu, legumes salteados com óleo de gergelim, acompanhados de arroz com milho
- Udón achupetado
- €19
- Salteado no wok com molho achupetado, pimento vermelho, cogumelos, shitake, bimi, camarões, lulas crocantes, katsuobushi e ikura
- Tatema de cigala e gambas
- €24
- Arroz bomba com molho de marisco, lagosta e gambas a la robata em batayaki de manteiga preta e aioli
- Costeletas de churrasco ponja
- €20
- Costeletas de porco cozinhadas a baixa temperatura durante 14 horas com ponja BBQ, acompanhadas de arroz frito
- Lombo salteado nikkei
- €25
- Lombo salteado no wok com cebola roxa, tomate, cogumelos, ostra e molho de soja, mandioca frita e arroz com milho
Sobremesas
- Cheesecake de lúcuma
- €8
- Cheesecake de lúcuma e biscoito de baunilha.
- Suspiro limenho de cherimóia
- €9
- Merengue de anona, gergelim crocante e frutos vermelhos
Sours
- Clásico
- €12
- Maracujá
- €12
- Frutos vermelhos
- €12
- Milho roxo & cardamomo
- €12
- Kochi sour
- €12
- Golden berry & lima
- €12
- Gengibre
- €12
- Rocoto fumado
- €12
Chilcanos
- Clásico
- €12
- Maracujá
- €12
- Frutos vermelhos
- €12
- Milho roxo & cardamomo
- €12
- Golden berry & lima
- €12
- Gengibre
- €12
- Rocoto fumado
- €12
Pisco
- Copo pisco
- €5
Sake
- Sempuku junmaishu - aromático, ligeiramente frutado e doce
- €8.5
- Kamoizumi zoka - elegante, aromático e encorpado
- €9
- Sempuku shirinki - equilibrado e neutro.
- €10
Sem álcool
- Orenji shizo
- €10
- Sumo de laranja, lima, soda e shiso.
- Kyuri soda
- €10
- Xarope de pepino, lima, soda e kyuri.
- Bajiru
- €10
- Sumo de toranja e manjericão, xarope de alecrim, lima e soda.
Espumantes
- Messias millesime brut 2019 bairrada
- €35
- Casa do canto reserva
- €44
- B.J. barbier brut millesime 2015 champanhe
- €56
Brancos
- Valdoeiro branco
- €21
- Quinta valdoeiro chardonnay
- €33
- Quinta d'amares alvarinho
- €26
- Ladeira da santa branco
- €22
- Ladeira da santa encruzado
- €29
- Taboadella encruzado
- €46
- Chão do vale - lafoes
- €56
- Quinta ventozelo malvasia
- €34
- Quinta da lapa fernao pirão
- €36
- Vinha do furo f.m. branco
- €22
- Trimbach gewurztraminer classic
- €54
- Jose pariente verdejo fermentado barrica
- €49
- Vietti moscato d'asti
- €50
- Quinta do laurentim
- €46.5
Rosés
- Valdoeiro rosé
- €21
- Vinha do furo f.m. rosé
- €23
Tintos
- Vinha do furo f.m tinto
- €23
- Ladeira da santa tinto
- €22
- Quinta do penedo jaen (mencia)
- €33
- Quinta da lapa pinot noir
- €36
- Quinta ventozelo tinta roriz (tempranillo)
- €36
- Quinta da carregosa grande reserva
- €44
- Cellar selection syrah & alicante bouschet
- €53
- Pegos claros reserva
- €35
- Chao da quinta rosa mae
- €56
- Artadi el seque monastrell
- €53
- Zuccardi malbec serie a
- €33
- Zuccardi valle de uco malbec polignos altamira
- €54
- Vietti langhe nebbiolo perbacco
- €55
- Quinta do laurentim reserva
- €46.5
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