Menu 2026 - Popolo Nuovo Restaurante Italiano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2024
Type of cuisine
Pizzeria
All food photos (40)
Antipasti
- Insalata verde
- €12.9
- Green salad with tomatoes, cucumbers, peppers, black olives, oregano, and chef's vinaigrette.
- Carpaccio di carne di vitella con rucola, limone, parmigiano e pepe
- €14.9
- Veal, lemon, arugula, parmesan, and black pepper
- Burratina classica o affumicata con misto di pomodorini e olio di basilico
- €12
- 125 gr burratina.
- Pulpitos alla diavola
- €13
- Baby octopus, spicy tomato sauce, parsley, garlic
- Insalata con formaggio di capra
- €14.8
- Green salad, caramelized goat cheese, tomato, walnuts, pine nuts, raisins, and honey.
- Terracotta di provolone fuso con pomodoro
- €10.5
- Melted provolone with tomato sauce.
- Terracotta di melanzane alla parmigiana
- €13
- Baked eggplant with tomato sauce, mozzarella, and parmesan, served in terracotta for a perfectly golden crust.
- Antipasti della settimana
- €13
- A chef's special creation.
Paste
- Pasta all'amatriciana
- €16.8
- Rigatoni, guanciale, onion, bacon, tomato, pepper, and pecorino cheese.
- Pasta alla carbonara
- €16.8
- Rigatoni, guanciale, egg, pecorino cheese, and pepper.
- Linguine con vongole
- €18.2
- Clams, chopped parsley, olive oil, and garlic.
- Gnocchi di patate alla sorrentina
- €14.9
- Tomato, mozzarella, basil, and baked parmesan.
- Lasagna bolognese o vegetale al forno
- €14.5
- Baked pasta timbale with ground beef and tomato, or seasonal vegetables served in a casserole dish.
- Pasta alla carbonara
- €16.8
- Rigatoni, guanciale, egg, pecorino cheese, and pepper.
- Tagliatelle con sugo bolognese
- €16.8
- Sautéed onions, carrots, celery, and ground beef.
- Raviolo con spinaci e ricotta di bufala
- €15.5
- Raviolo con spinaci e ricotta di bufala espinaca y ricotta de búfala, con salsa de tomate casera y parmesano.
- Pasta della settimana
- €16
- Pasta de la semana.
Carne e pesce
- Pesce del giorno al vino bianco con pomodorini e purè di patate
- €18.5
- Fish of the day, hite wine, cherry tomatoes, mashed potatoes, and olives.
- Polpo crujente mediterraneo
- €18.5
- Roasted octopus, carrot cream with butter and thyme, crispy carrot.
- Magret d’anatra con patate al forno al profumo di tartufo
- €18.5
- Duck breast with oven-roasted potatoes and a delicate truffle aroma.
- Piatti del giorno
- €19
- Ask about today’s special dishes.
- Pairing: frascati superiore
- €18.5
Pizza
- Focaccia
- €6.5
- Focaccia bread.
- Pizza margherita
- €12.5
- Tomato, mozzarella, and basil.
- Pizza napoletana
- €14.5
- Tomato, mozzarella, anchovies, capers, and oregano.
- Pizza 4 quesos
- €14.5
- Mozzarella, gorgonzola, emmental and parmesan.
- Pizza tonno e cipolla
- €15
- Tomato, mozzarella, tuna, onion, and black olives.
- Pizza diavola
- Tomato, mozzarella, and spicy chorizo.
- Pizza vegeteriana
- €15.5
- Tomato, mozzarella, eggplant, zucchini, mushrooms, and peppers.
- Pizza prosciutto e funghi
- €14.5
- Tomato, mozzarella, mushrooms, and cooked ham.
- Pizza trufada
- €16.5
- Mozzarella, black truffle cream, mushrooms, walnuts, parmesan.
- Pizza tre porcellini
- €16.5
- Tomato, mozzarella, cooked ham, spicy chorizo, and sausages.
- Pizza porchetta e friarielli
- €15
- Mozzarella, porchetta, friarielli, and parmesan.
- Pizza capricciosa
- €16
- Tomato, mozzarella, artichokes, cooked ham, sausage, mushrooms, and egg.
- Pizza carbonara
- €15.9
- Mozzarella, crispy guanciale, pecorino, parmesan, egg yolk, and black pepper.
- Pizza melanzane, pomodorini e mozzarella di bufala
- €16.5
- Cherry tomatoes, buffalo mozzarella, eggplant, and basil.
- Calzone farcito
- €16.5
- Tomato, mozzarella, cooked ham, ricotta, mushrooms, and sausages.
- Pizza con melanzane al forno, mozzarella di bufala e pesto di basilico
- €17
- Pizza with tomato, roasted eggplant, buffalo mozzarella, and basil pesto.
- Olive siciliane, molto verdi e grandi
- €2.5
- Sicilian olives, very green and large.
- Pane della casa
- €2
- Homemade sourdough bread with a touch of natural aromas.
Dolci
- Tiramisú fatto in casa (confezionato)
- €6.5
- Mascarpone, sponge biscuits soaked in espresso, and a touch of cocoa.
- Panna cotta fatta in casa
- €6.5
- Cream, sugar, milk, with a choice of chocolate or strawberry topping.
- Soufflé al cioccolato
- €6.5
- Warm chocolate center with ice cream or whipped cream.
- Dolce del giorno
- €6.5
- Ask about today’s special dessert.
- Maridaje postres: moscato d’asti meralice
- €4
- (150 ml)
Agua
- Solan de cabras sin gas (españa) 0,5 l
- €2.2
- Solan de cabras con gas (españa) 0,33 l
- €2
- Smeraldina natural glass, still or sparkling 0,5 l
- €2.95
- (italy, sardinia, extracted from 201 meters deep - the best water in the world 2023)
Refrescos
- Limonades de sant bernando bio
- Organic lemonades from sant bernando made with organic fruits.
- Aranciata,chinotto, limonata, tonica
- €3.75
- Bot. 26 cl
- Coca-cola original, zero, fanta naranja/li- mon,nestea, aquarius limon/naranja 330 ml
- €2.5
Cafes normales o descafenados / infusiones
- Café macchiato
- €1.6
- Cortado
- €1.8
- Cappuccino
- €2.1
- Café con leche
- €2.1
- Café expreso
- €1.5
- Americano
- €1.7
- Café descafeinado
- €1.5
- Infusiones
- €2.5
Cerveza
- Cerveza alhambra
- €2.4
- Caña 200 ml
- Alhambra reserva 1925 verde
- €2.9
- Bot. 30 cl
- Clara (radler) alhambra
- €2.4
- Caña 200 ml
- Alhambra sin alcohol
- €2.9
- Bot. 30 cl
Cerveza artizanal italiana baladin
- Nazionale botella (6.5%) 33 cl
- €5.95
- Nazionale sin gluten botella (6.5%) 33 cl
- €5.95
- A refreshing golden beer made with 100% italian ingredients, offering a balance between malt sweetness and the citrus bitterness of hops.
- Wayan botella (5.8%) 33 cl
- €5.95
- A complex, spiced saison with floral and fruity notes, crafted with a blend of five cereals and a variety of herbs.
- Nora botella (6.8%) 33 cl
- €5.95
- An exotic beer inspired by ancient egyptian recipes, with warm notes of ginger.
- Isaak botella (5.0% ) 33 cl
- €5.95
- A light and aromatic white beer, with delicate hints of coriander and orange peel, perfect for a refreshing experience.
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.