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Menu 2024 - PORK... boig per tu
Carrer del Consolat de Mar, 15, 08003, Barcelona
MediterraneanAverage price €40
9.0
(377 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 3, 2024
Type of cuisine
Mediterranean
Menu photos (9)
+7
All food photos (31)
+27
Aperitif - Peperetes tinned items
- Mussels in escabeche
- €20
- Razor clams with garlic
- €28
- Baby sardines in olive oil
- €14
Aperitif - and also...
- Organic olives
- €3
- Housemade pork rinds
- €6
- Iberico Russian salad
- €9
- Iberico croquettes
- €9
- Leeks with vegetables vinaigrette
- €10
Larder
- Leonese smoked "chorizo" - spicy
- €9
- Bierzo
- Basque Iberico "chorizo" with dried peppers
- €9
- Rioja Alabesa
- Iberico-Duroc "llonganissa"
- €9
- Berguedà (Cal Rovira)
- Iberico-Duroc "sobrassada grossa culana"
- €9
- Berguedà (Cal Rovira)
- "Catalana"
- €9
- Berguedà (Cal Rovira)
- "Bull blanc"
- €9
- Berguedà (Cal Rovira)
- "Bull negro"
- €9
- Berguedà (Cal Rovira)
- Assortment of cold cuts
- €17
- Pure acorn-fed Iberico ham knife cut
- €26
- Salamanca
Grill
- Natural "txistorra" (basque sausage) Euskal Txerria breed)
- €9
- Vall del Oria
- Felwap
- €9
- Berguedà (Cal Rovira)
- "Botifarres" (catalan sausage) - White, black and Del Perol
- €12
- Berguedà (Cal Rovira)
Wood-fired oven - Pork
- Ribs
- €19
- Succulence to enjoy on the bone
- Belly
- €14
- Opulence and generosity
- Collar
- €15
- Great marbling on a highly prized piece of meat
- The Tribute
- €24
- Our mixed platter of ribs, belly, shoulder and ear
Wood-fired oven - Festivals
- Pork rib steak from Cal Rovira
- €19
- Portion 450 gr
- “Imperial” knuckle
- €38
- Recommended for 3 people
- Pig’s head with salad
- €16
- Iberico suckling pig
- €28
- Whole iberico suckling pig
- €200
- Must be ordered ahead of time. Recommended for 6-8 people
"Coques"
- With seasonal roasted vegetables
- €12
- “Sobrassada”, garlic shoots, dried apricots and honey
- €14
- PORK
- €15
Rices
- Seasonal rice
- €20
- Turf, with chicken and pork ribs
- €22
- “Mar i muntanya” (Surf and turf)
- €24
Stews & More
- Seasonal roasted vegetables from our garden
- €15
- The baker’s eggs
- €12
- Cod confit in the Pork oven
- €22
- Roasted pork cheeks with olives and tomato
- €18
- Pig’s trotters stewed with chickpeas
- €22
Salads
- Lettuce and spring onions
- €5
- “Esqueixada” with raw cod
- €12
- Tomato with basil
- €10
Sides
- "Escalivada" (roasted vegetables)
- €6
- Potatoues au gratin
- €6
- Fried potatoes
- €5
- Housemade aioli
- €3
- Whole-grain mustard
- €5
Bread - per portion
- Our housemade sourdough bread fermented for 48 hours
- €2.8
- “Coca de Folgueroles” with tomato
- €4
Desserts
- Chargrilled almond cake with peache in nectar and ice cream
- €6
- Pineapple with vanilla ice cream
- €8
- Pierre Hermé's Recipie
- Baked chocolate cake with cinnamon ice cream
- €7
- Baked crème brûlée
- €6
- Apple pie with ice cream
- €7
- Stilton with apple compote Billy Kevan Nottinghamshire
- €8
- Watermelon with horchata ice cream
- €7
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