Menu 2025 - Port Ellen Clan
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Claudio Lelli
All food photos (24)
Starter
- GEMELLI DIVERSI
- €12
- Salmon and codfish tartare with tomato, tarragon, leek sprouts, mustard-honey-greek yogurt sauce, taggiasca olives
- LA TRADIZIONE
- €11
- Tuscan ham, Tuscan salami and traditional croutons with chicken liver pate
- AUBERGINES HUMMUS
- €10
- Aubergines hummus, organic extra virgin olive oil, thyme and crispy bread
Main Course
- ANCHOVIES SPAGHETTI
- €13
- Spaghetti dry pasta, fresh burrata cheese, anchovies and Cetara anchovy syrup
- RED BEET ORECCHIETTE
- €12
- Orecchiette fresh pasta with robiola cheese and red beet
- RAW BEEF STEAK TARTARE
- €16
- The traditional raw beef steak tartare with capers, mustard, sesame, raw vegetables
- YELLOWFIN TUNA
- €17
- Yellowfin tuna lightly cooked with aromatic breading, checkpeas cream, mint sauce and extravirgin olive oil
- TONNARELLI CACIO & PEPE
- €10
- Tonnarelli fresh pasta with pecorino romano cheese and pepper
Dessert
- CHEESECAKE
- €5
- Our cheesecake made with Italian cheese only served with wildberries sauce
- TIRAMISU
- €5
- Mascarpone cheese Tiramisu served in a cappuccino cup with pure brasilian arabic coffee
- CHOCOLATE MOUSSE
- €5
- Gianduia chocolate and white chocolate mousse
Drinks
- Bottle of water
- €1
- Coffee
- €2
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