Menu 2026 - Port Royal Steakhouse Alicante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2026
Chef
Chef Juan Manuel Pedreño ; Sommelier Yunier García Huerta
Type of cuisine
Steakhouse
Menu photos (7)
All food photos (96)
SAUGAGES
- Sausages from "el Pinós"
- €16
- Table of 6 national cheeses and nuts
- €23
- Acorn-fed Iberian ham - 1/2
- €29
SALADS
- Russian Port Royal salad
- €10
- Octopus russian salad
- €12
- Goat cheese salad with mango and nuts
- €12
- Raf tomato with grilled dried fish (pericana from Alicante)
- €14
- Burrata salad with cherry tomato pinoin and almonds
- €18
TARTAR
- Beef carpaccio dry aged 120 days (100 gr)
- €25
- Red prawn from Santa Pola carpaccio (100gr)
- €26
- Steak tartar Port Royal (hand made on table)
- €35
- Elaborado al gusto en mesa
HOT STARTERS
- Txabola grilled bread with extra olive and garlic
- €4.5
- " Don Juan" grilled torrezno
- €12
- Homemade croquette
- €3
- (iberian jam with mushroom/ ox tail/ cabrales cheese and pear)
- Gourmet homemade croquette
- €3.8
- (red prawn/ old beef rib-eye)
- Candied artichoke with poached egg, tartufo cream and slices of iberian ham
- €18
- Grilled octopus leg (200 gr) with parmentier
- €24
- Grilled bay squid (350 gr/ud)
- €23
- Andaluza style bay squid (350 gr/ud)
- €23
- Camper chicken fingers
- €14
- Grilled Alicante vegetable garden
- €14
- Old beef rib-eye cannelloni with béchamel sauce
- €19
FROM SEA TO GRILL
- French Gillardeau Nº2 Oyster (ud) (grilled or natural)
- €6
- Grilled scallops (ud)
- €5
GRILLED MEATS
- Alicante beef entrecote 350 gr
- €26
- Alicante beef tenderloin 250 gr 30,00 €
- €30
- Angus Rib 350 gr (cooked four hours and finished by the charcoal oven)
- €35
- Black Angus ox cow Ribeye 350 gr (Creekstone Farms USA certificate)
- €54
- Creekstone farms USA certificado
- Frisona old cow Steak ( +30 days dry aged) 500 gr from Europe
- €60
- Galician cow T-bone (+25 days dry aged) (800-1000gr)
- €80
- Galician cow Steak (+60 days dry aged)
- €95
- (World Steak Challenge 2025 Double Gold)
- Irish ox beef Tomahawk (less than 2 years old)
- €110
- (World Steak Challenge 2025 Double Gold)
- Wagyu Kagoshima JPN A5 BMS10 certificate ( cut and weighted on table)
- €39
GRILLED FISH
- Oak-grilled cod
- €24
- Mad grilled turbot with seasonal mushrooms
- €27
- ¨The sea ribeye" Balfego red tuna with black garlic and sesam tears
- €29
GOURMET BURGER
- Dry Aged Galician beef 200 gr Galician blonde
- €21
- (dried cow meat, manchego cheese, sweet onion, tartara sauce, brioche bread)
- Wagyu supreme certificate D.O. Kobe JPN 120 gr
- €29
- (mujol roe, dried cow meat, havarti cheese, wakame, sriracha mayo, brioche bread)
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