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Porticum Herculis (Hotel Villa Cosilinum)
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Restaurant menu
Chef Giuseppe Gorga
Dietary optionsGluten free, Organic food, Vegetarian dishes
- Raviolo ripieno di Patata Rossa del Monte Romito con Salsiccia, Porcini e Tartufo Nero Padulese
- €10
- fusilloni alla nerano
- €13
- mezzo pacherò con salsa di pomodoro ,ricotta e riduzione di basilico
- €9
User photos
+24
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Reviews
9.4/10
Excellent191 reviews
9.4/10
Food
9.4/10
Service
9.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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Tripadvisor reviews
79 Tripadvisor Reviews
About this restaurant
How to get there
Corso Giuseppe Garibaldi, 2, 84034 Padula
Auto, MinibusPrivato
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