Menu 2025 - Posh Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 13, 2025
Menu photos (8)
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Appetizers
- Tuscan cured meats and cheeses selection
- €18
- Paolo's coccoli, artisan-cured tuscan ham and artisanal stracciatella
- €15
- Caprese salad with tomatoes and buffala mozzarella
- €15
- Mix of tomato bruschetta and crostini
- €14
- Beef tartare
- €18
- Carpaccio beef, steamed asparagus and drops of béarnaise sauce
- €16
- Red shrimp carpaccio, mango, lime and ginger mayo, raspberry powder
- €20
First courses
- Paccheri 4 tomato sauce
- €18
- Carbonara with black truffle
- €22
- Hand made potato tortelli from mugello with wild boar ragù
- €18
- Porcini mushroom risotto
- €20
- Pappa al pomodoro
- €15
- Artisanal pici with wild duckragu
- €18
- Spaghetti with garlic, oil and chili pepper with red shrimp tartare
- €22
- Cappelletti (hand made small stuffed hat-shaped pasta) stuffed with cacio e pepe, seasoned with sea urchins, squid ink and confit cherry tomatoes
- €22
Main courses
- Beef sirloin
- €26
- Beef cheek cooked at low temperatures deglaze with chianti classico wine, polenta and spinach
- €22
- Milanese cutlet with french fries
- €22
- Roast beef with roasted potatoes
- €22
- Florentine ossobuco with beans
- €25
- Stewed wild boar
- €25
- Honey-glazed pink duck breast
- €25
- Baked sea bass with crispy potatoes and vegetable
- €28
Side dishes
- Sauteed spinach
- €6
- Cannellini beans
- €6
- Roasted potatoes
- €6
- Sauteed vegetables
- €6
- Salad
- €6
Dessert
- Crunchy basket with chantillycream and berries
- €8
- Chef's express tiramisu
- €8
- Catalan cream
- €8
- Home made prato cantuccibiscuits with vin santo
- €8
- Our cheesecake
- €8
- Sorbets
- €6
Bevande
- Acqua
- €4.5
- Caffè
- €3
- Calice di vino da
- €10
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