Menu 2026 - Positano
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (165)
Suggestions of the week- per cominciare - antipasti
- Antipasti mixtes maison
- €19
- Burrata aux aubergines
- €19
- Calamaretti livornese
- €21
- Carpaccio de boeuf
- €21
- Carpaccio de saumon frais
- €25
Suggestions of the week- primi pasta & risotto
- Tagliolini al tartufo
- €24
- Spaghetti alle vongole
- €27
- Paccheri guanciale e stracciatella
- €24
- Pappardelle aux cèpes
- €26
- Orecchiette saucisse et râpes
- €26
- Tagliatelle noires au saumon frais
- €26
- Risotto scampi et courgettes
- €28
Suggestions of the week- secondi carne e pesce
- Foie de veau grillé
- €28
- Escalope aux pleurottes
- €30
- Osso buco alla milanese
- €30
- Tagliata di manzo
- €30
- Cuberoll d’uruguay grillé
- €34
- Poulpe au four
- €35
Dessert
- Tiramisu (fait maison) traditionnel
- €9
- Pannacotta (fait maison)
- €9
- Tarte ricotta pistacchio
- €12
Drinks
- Half a bottle of water
- €5
- Coffee
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.