Menu 2026 - Possible World
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 21, 2026
Type of cuisine
International
Menu photos (1)
All food photos (4)
To share
- Oysters w' fermented tomato mignonette, herb oil & caviar
- €2.5
- Dry aged steak tartare w' zartar, pickled shallots & confit egg yolk
- €12
- Cured seabream crudo w' burnt cucumber aguachile, pickled kohlrabi & ikura
- €12
- Burrata w' fermented tomatoes & peaches
- €13
- Smoked beets w' pickled berries, grapefruit & walnuts (vegan)
- €12
- Roasted duck fat potatoes w' furikake
- €7
- 1/2 heritage roast chicken w' hot honey butter
- €16
- Grilled ribeye steak w' chermoula sauce
- €19
- Grilled tuna w' spiced caper butter
- €16
- Grilled hispi cabbage w' almond miso sauce, parsley emulsion (vegan)
- €14
Sides
- Bread 'w' homemade cultured nori butter
- €5
- Extra bread
- €3
- House marinated olives
- €4
Dessert
- Chocolate mousse, cherries, mezcal & raw cacao
- €8
- Peach & coconut sorbet, pickled summer berries & shiso (vegan)
- €8
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