Who is the chef at Postiche?

At Postiche, the chef is Mike Ohayon.

What is the average price when eating at Postiche?

If you plan to eat at Postiche, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Postiche have special offers currently on the menu?

Yes, Postiche is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Postiche have vegetarian options on the menu?

Yes, Postiche has been identified as having vegetarian options on the menu.

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Menu 2025 - Postiche

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 19, 2025

Chef

Mike Ohayon

Type of cuisine

French

Menu photos (2)

All food photos (112)

Nos entrées

Terrine de cochon & foie de volaille, pickles: €12
Œuf mayo au zaatar, lard fumé: €9
Supions à la plancha, chorizo, oignons caramélisés: €14
Sashimi de haddock fumé, céleri rémoulade, pomme granny smith: €12
Poireaux vinaigrette au sésame, chips de nori, noisettes torréfiées: €10
Velouté de potimarron et châtaignes, curcuma, graine de courge: €10
Feta saganaki, panko, miel, thym: €10

Les plats principaux

Gnocchis de patate douce, beurre de sauge, comté, pistaches: €20
Entrecôte angus 300g. (argentine), sauce roquefort aop, frites: €32
Tartare de thon, coco-citron vert, raifort, pommes sautées: €25
Saint jacques, risotto au fenouil et safran, grana padano, pickle de betterave: €28
Blanquette de veau, crème d’isigny aop, coquillettes, estragon: €26
Saucisse de montbéliard, moutarde au moût de raisin, lentilles, carottes, oignons, gingembre: €21

Fromage

Brillât savarin à la truffe: €10

Desserts

Brioche façon « pain perdu », caramel beurre salé, glace vanille gousse (bio): €11
Gâteau fondant au chocolat, fève de tonka, fleur de sel: €9
Crème citron bergamote, crumble aux noisettes, glace sésame noir (bio): €11
Tarte tatin aux poires, crème montée à la rose: €10

Boissons

Trou normand: €8
(Sorbet pomme, calvados 3cl)

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