Gâteau fondant au chocolat, fève de tonka, fleur de sel
€9
Crème citron bergamote, crumble aux noisettes, glace sésame noir (bio)
€11
Tarte tatin aux poires, crème montée à la rose
€10
Boissons
Trou normand
€8
(Sorbet pomme, calvados 3cl)
Frequently Asked Questions
At Postiche, the chef is Mike Ohayon.
If you plan to eat at Postiche, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Postiche is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Postiche has been identified as having vegetarian options on the menu.
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