Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Povero Diavolo
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 15, 2024
Chef
Tommaso Ferri
Type of cuisine
Romagnolo
Menu photos (4)
+2
All food photos (8)
+4
Antipasti
Tagliere di salumi
€15
Servito con piadina di nostra produzione
Tagliere di formaggi
€18
Servito con pane alle noci, miele, marmellata e mostarda di nostra produzione
Giardiniera
€9
Fatta in casa da tommi
Pappa al pomodoro
€12
Erbe di campo, pane e pecorino
Battuta di manzo
€15
Porcini, noci e alloro
Primi
Cannelloni
€13
Di patate e caciotta affumicata al ragù di cortile
Cappelletto
€16
In salsa di burro e salvia
Orzotto
€12
Castagne zucca e lenticchie
Secondi
Baccalà
€20
Pil pil cavolfiore e limone nero
Millefoglie
€14
Di foglie, crema di patate e fondo di sedano rapa
Faraona
€19
Radicchio susine e prugne
Dolci
Ciambella
€6
Zabaione all’albana
Tenerina
€7
Al cioccolato, pere allo zenzero e gelato al fior di latte
Frequently Asked Questions
At Povero Diavolo, the chef is Tommaso Ferri.
If you plan to eat at Povero Diavolo, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Povero Diavolo has been identified as having vegan options on the menu.
Yes, Povero Diavolo has been identified as having vegetarian options on the menu.
Absolutely, Povero Diavolo has been identified as having gluten-free options on the menu.
Absolutely, Povero Diavolo has been identified as having dairy-free options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible