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Menu 2025 - Pra Valentini
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 9, 2024
Type of cuisine
Mediterranean
All food photos (53)
Starters
- Knife-cut rump steak tartar, seasoned with egg yolk, dried anchovy and homemade pan brioche
- €19.5
- Carpaccio of portobello mushrooms, black garlic flakes, rosemary croutons and rocket
- €18
- Potato magnum, with cheese and spinach
- €13
- Millefoglie of crispy polenta filled with hummus, sun-dried tomatoes and cod
- €18
- Bis of Bruschette - homemade wholemeal bread: with roasted pumpkin and mint, parmigiano reggiano cream and venison carpaccio
- €16
- Winter cauliflower soup with sun-dried tomato bread
- €13
Primi
- Fresh ravioli stuffed with homemade orange-flavoured ricotta cheese, sautéed in a rosmarin and duck ragout
- €18
- “Aquarello” Risotto with beetroot, veil of lard, rosemary-flavoured cheese mousse
- €18
- Home-made ‘Schüttelbrot’ pappardelle with venison ragu à la Pinot Nero
- €18
- Home-made classic egg noodles with black winter truffle on a creamy cheese sauce
- €27.5
- Home-made polenta gnocchi with melted alpine cheese and crispy onion
- €17
Mains
- Battered veal cutlet with its bone with potato salad
- €38
- Crispy pork knuckle cooked at a low temperature, in a beer sauce from our brewery “Monpiër de Gherdëina”, roast potatoes and sauerkraut
- €27
- Milanese style veal Ossobuco with a saffron risotto
- €28
- Braised beef in a Lagrein sauce with mixed vegetables
- €25
Dessert
- Crêpes with hay, honey and walnut ice cream
- €14
- Black Forest with chocolate chips and sour cherry
- €8
- Heiße Liebe: vanilla ice cream with warm raspberries
- €9
- Classic Tiramisu
- €9
- Stone Pine parfait with a honey whipped biscuit
- €13
Starters at Lunch
- Knife-cut rump steak tartar, seasoned with egg yolk, dried anchovy and homemade pan brioche
- €19.5
- Curated selection of cold cuts with South Tyrolean Speck, venison salami and an assortment of local cheese, served with bread
- €19
- Fried Camembert served with cabbage salad and cranberry jam Extra: crispy Speck
- €13
- Grilled seasonal vegetables
- €12
- “Pasta & Fagioli” Homemade fresh pasta and bean soup
- €15
Warm Starters for Lunch
- Homemade “Schüttelbrot” Pappardelle with venison ragu à la Pinot Noir
- €18
- Gnocchi with Gorgonzola, radicchio and walnuts
- €16
- Homemade pressed cheese dumplings on a cabbage salad
- €16
- Paccheri with porcini mushrooms and roasted chestnuts
- €17.5
- Homemade tagliolini with black winter truffle in a creamy cheese sauce
- €27.5
- Homemade orange-scented fresh ravioli, filled with ricotta cheese, autéed in a rosemary and duck ragout
- €61
Secondi Pranzo
- Beef burger: homemade sesame white bun, green lettuce, local cheese, crispy bacon, caramelised onion, rosemary mayonnaise, served with potato wedges
- €25
- Chicken burger: homemade black charcoal bun, smoked scamorza cheese, valerian salad, honey and walnut mayonnaise, served with potato wedges
- €25
- Porchetta Burger: homemade white bun, sunny side up egg, served with potato wedges
- €22
- Sliced beef with rocket, parmesan shavings, roast potatoes with a South Tyrolean Speck and green beans wrap
- €25
- Crispy pork knuckle cooked at a low temperature, in a beer sauce from our brewery “Monpiër de Gherdëina”, roast potatoes and sauerkraut
- €27
Craft Beer
- Vienna lager 4,6 % , monpiër
- €6.5
- Draft 50 cl.
- IPA 5,9 % , Monpiër
- €6.5
- 50 cl
- Weizen 5,0 %, monpiër
- €6.5
- 50 cl.
- Rye ale 5,0 %, edelbais, monpiër
- €7.8
- 50 cl
- Saison 5,9 %, piersech, monpiër
- €7.8
- 50 cl
- Amber ale 5,5 %, odles, monpiër
- €7.8
- 50 cl
- Keller pils 5,0 %, monpiër
- €5.3
- 33 cl.
- Witbier 4,8 %, monpiër
- €5.3
- 33 cl
- Schwarzbier 4,8% monpiër
- €5.3
- 33 cl
- Märzen rauch 5,4 %, monpiër
- €5.3
- 33 cl
- Session IPA 4,3 %, Monpiër
- €5.3
- 33 cl.
- Rye IPA 6,1 %, Monpiër
- €5.3
- 33 cl
- American IPA 6,1 %, Monpiër
- €5.3
- 33 cl.
- West coast IPA 7,6 %, Monpiër
- €5.3
- 33 cl
Sour, Barrel Aged, Cider & More
- Piër dla ferata 37,5 cl .
- €8.3
- Wild gose, barrel aged 4,1 %
- Tropical 37,5 cl
- €8.3
- Wild gose, barrel aged 4,8 %
- Wild lichtenhainer 37,5 cl
- €8.3
- Sour 4,7 %
- Wild white IGA
- €9.3
- Wild IGA, barrel aged 7,2 %
- Monasnops 10 cl
- €8.3
- Distillato di weizen, 40 %
Rare & Precious
- Trento brut "giulio ferrari"
- €340
- 2008, 75 cl
- Roederer "cristal"
- €340
- 2013, 75 cl
- Dom pèrignon
- €450
- 2013, 75 cl
- Tignanello antinori
- €190
- 2020, 75 cl
- "Sassicaia" tenuta san guido
- €320
- 2020, 75 cl
- "Ornellaia" tenuta dell'ornellaia"
- €290
- 2020, 75 cl
- "Ornellaia" tenuta dell'ornellaia"
- €290
- 2020, 75 cl
- "Ornellaia" tenuta dell'ornellaia"
- €290
- 2020, 75 cl
- Brunello di montalicino biondi santi
- €250
- 2017, 75 cl
- Luce antinori
- €270
- 2015, 75 cl
- Brunello "pieve santa restituta" gaja
- €1,400
- 2006, 5l
- Valpolicella ripasso sartori
- €180
- 2014, 3l
- Amarone bertani
- €780
- 2007, 3l
- Barbera bricco dell'uccellone
- €250
- 2020, 1.5 l
- Barolo borgogno
- €330
- 2013, 1.5 l
- Barolo borgogno
- €330
- 2013, 1.5 l
- Barbaresco "rabajà" bruno rocca
- €360
- 2013, 1.5l
- "San leonardo" tenuta san leonardo
- €350
- 2017, 1.5l
Bollicine
- Metodo classico „athesis“
- €42
- Kettmeir
- Blanc de rouge
- €43
- H. doná
- Metodo classico "riserva 600 blanc de blancs"
- €55
- Kurtatsch
- Trento DOC “Piancastello” riserva brut
- €39
- Endrizzi
- Trento DOC Brut “perlé”
- €68
- Ferrari
- Trento DOC Brut “giulio ferrari”
- €340
- Ferrari
- Trento DOC Brut "opera" rosé
- €42
Veneto .Lombardia
- Spumante soave brut “arnea”
- €30
- Sartori
- Valdobbiadene prosecco superiore brut
- €28
- De stefani
- Millesimato brut nature“tombola di pin” (pinot bianco, chardonnay)
- €52
- De stefani
- Franciacorta brut „‘61“
- €45
- Berlucchi
- Franciacorta nature brut „‘61“
- €54
- Berlucchi
Champagne
- Henriot brut „souverain“
- €85
- Henriot
- Laurent perrier “la cuvée brut”
- €85
- Laurent perrier
- Roederer brut premier
- €95
- Roederer
- Elodie blanc de blancs premier cru
- €100
- Elodie
- R&L Grand cru brut
- €110
- R&L
- Palmer rosè reserve
- €115
- Palmer
- Roederer “cristal”
- €340
- Roederer
- Dom pérignon
- €450
Vini bianchi
- Müller thurgau “manni nössing”
- €30
- Manni nössing
- Sylvaner
- €32
- Thomas dorfmann
- Kerner
- €30
- Kloster neustift
- Kerner
- €30
- Kloster neustift
- Kerner "kaleidoskop"
- €45
- Valle isarco
- Pinot bianco “schulthauser”
- €34
- St.michael eppan
- Chardonnay ”altkirch”
- €28
- Schreckbichl
- Chardonnay riserva “burgum novum”
- €43
- Castellfeder
- Chardonnay "freienfeld" riserva
- €58
- Kurtatsch
- Pinot grigio “punggl”
- €30
- Nals magreid
- Sauvignon "dr. fischer"
- €33
- Hofstätter
- Sauvignon “winkl”
- €36
- Kellerei terlan
- Sauvignon “saxum”
- €35
- Weingut pfitscher
- Sauvignon “lafoa”
- €44
- Schreckbichl
- Gewürztraminer "dr. fischer"
- €33
- Hofstätter
- Gewürztraminer “leiten”
- €32
- Nals Magreid
- Gewürztraminer "kaleidoskop"
- €45
- Valle Isarco
- Gewürztraminer “lafoa”
- €41
- Schreckbichl
- Goldmuskateller
- €32
- Meran
- Solaris bio
- €78
- Boutique winery mittelberg
- Nosiola
- €34
- Salvietta
- Bronner
- €28
- Zollweghof
- Prissla (sauvignier gris, muscaris)
- €30
- Zollweghof
- „Réserve della contessa (pinot bianco, sauvignon, chardonnay).
- €34
- Manincor
Veneto
- Chardonnay “vitalys”
- €26
- De stefani
- Pinot grigio
- €28
- De stefani
- “Venis” (sauvignon blanc, chardonnay)
- €30
- De stefani
- “Olmera” (tocai friulano, sauvignon blanc).
- €42
- De stefani
- Lugana DOC “La musina”
- €32
- Sartori
Germania
- Riesling „blaufschiefer“
- €34
- Dr. loose
- Alte reeben
- €55
- Markus molitor
Rose
- Rose
- €32
- H. lentsch
Francia
- Pouilly-fumé villa paulus (sauvignon loire) .
- €44
- Masson blondelet
- Chablis
- €52
- Dampt
- Les caillottes
- €55
- Roger sancerre
- Les setilles bourgogne blanc
- €59
- Olivier leflaive
Vino orange
- Pinot grigio „bianco "
- €26
- De stefani
Vini rossi
- Vernatsch "klobenhofer"
- €25
- Hofstätter
- Vernatsch „fass nr.9“
- €26
- Girlan
- St. magdalener classico
- €28
- Fliederho
- Blauburgunder “meczan”
- €32
- Hofstätter
- Blauburgunder “fuchsleiten”
- €36
- Weingut pfitscher
- Blauburgunder "glen"
- €38
- Castelfeder
- Blauburgunder
- €44
- Hartmann doná
- Blauburgunder "arthur rainer"
- €46
- Seeperle
- Blauburgunder riserva “linticlarus“
- €68
- Tiefenbrunner
- Lagrein
- €28
- Schreckbichl
- Lagrein “scharfegg”
- €32
- Pitzner
- Lagrein „morus“
- €45
- H.lentsch .
- Lagrein riserva
- €45
- Unterganzner
- Lagrein "frauenhügel"
- €45
- Kurtatsch
- Lagrein „steinraffler"
- €57
- Hofstätter
- Lamarein
- €125
- Unterganzner
- Merlot „siebeneich“
- €45
- Terlan
- Merlot riserva “DJJ”
- €68
- Niklas
- Cabernet merlot "zeder"
- €32
- Kornell
- Cabernet sauvignon “turmhof”
- €35
- Tiefenbrunner
- Cabernet “istrice”
- €43
- Elena walch.
- Cabernet sauvignon riserva “sass roa“
- €42
- Laimburg
- „Réserve del conte“ (cabernet, merlot, lagrein)
- €35
- Manincor
- „Palestina“ (cabernet , merlot )
- €45
- H.lentsch
- „Soma“ (cabernet , merlot )
- €46
- Kurtatsch
- "Tres" (2016, merlot, cabernet franc, cabernet sauvignon)
- €250
- Kurtatsch
Veneto
- “Soler ” - De Stefani.
- €26
- (Merlot, cabernet sauvignon, carmenere, refosco)
- Refosco “kreda”
- €55
- De stefani
- Raboso „malanotte“
- €72
- De stefani.
- Refrontolo “stefen 1624”
- €135
- De stefani
- Valpolicella ripasso sup. “regolo”
- €33
- Sartori
- Amarone della valp clas. “reius”
- €58
- Sartori
- Carmenere "più"
- €26
- Inama
Toscana
- Morellino di scansano
- €29
- Le pupille
- Chianti classico ”brolio”
- €32
- Baroni ricasoli
- Chianti riserva “nipozzano”
- €36
- Fescobaldi
- Rosso di montalcino
- €36
- Banfi
- Bolgheri „ruit hora“
- €36
- Caccia al piano
- Toscana “insoglio”
- €44
- Tenuta di biserno
- Nobile di montepulciano
- €44
- Poliziano
- „Lucente“
- €62
- Frescobaldi
- „Le volte“ (merlot, cabernet sauvignon, sangiovese)
- €40
- Tenuta dell’ornellaia
- Brunello di montalcino „pian delle vigne“
- €80
- Antinori
- Brunello di montalcino
- €250
- Biondi santi
- Ornellaia
- €290
- Tenuta dell’ornellaia
Piemonte
- Barbaresco riserva “gallina”
- €78
- Ugo lequio
- Nebbiolo le langhe bio
- €32
- Brandini
- Nebbiolo langhe
- €28
- Ad Majora
- Barolo
- €72
- Borgogno
- Barolo bio
- €60
- Brandini
- Barolo vigna la rosa
- €98
- 2018, Fontanafredda
Sicilia
- Syrah
- €36
- Planeta
- Quater vitis
- €29
- Firriato
francia
- Chateaux croix du rival
- €59
- Lussac-saint-emilion
Magnum 1,5 L
- Valdobbiadene prosecco sup. „rive di refrontolo“
- €58
- De stefani
- Franciacorta brut ‚61
- €95
- Berlucchi
- Trento brut "perlé"
- €130
- Ferrari
- Chardonnay "caliz"
- €75
- Kurtatsch
- Kerner
- €30
- Kloster neustift
- Refosco “kreda”
- €55
- De stefani
- Malanotte
- €140
- De Stefani
- Valpolicella ripasso sup. “regolo”
- €33
- Sartori
- Amarone della valp clas. “corte brá”
- €140
- Sartori
- Blauburgunder „patricia“
- €80
- Girlan
- Blauburgunder "barthenau"
- €195
- 2016, Hofstätter
- Lagrein “greif”
- €80
- Kornellhof
- Cabernet sauvignon "campaner"
- €90
- Kaltern
- Cabernet, merlot „loam“
- €130
- Kellerei tramin
- Cabernet riserva
- €70
- Alois lageder
- Cabernet riserva "staffes"
- €130
- Kornell
- Barolo "vigna la rosa"
- €220
- Fontanafredda
Magnum 3 L
- Blauburgunder "barthenau"
- €195
- 2016, Hofstätter
- Le volte
- €190
- Tenuta dell'ornellaia
Vini dolci
- Recioto di soave “vernus”
- €22
- Sartori
- Refrontolo passito
- €68
- De stefani
- Gewürztraminer "arena"
- €52
- Kurtatsch
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