Reviews - Premiato Forno Cantoni
Reviews
8.9/10
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All reviews
10
Good experience!
9.0
We had a nice dining experience in Forno Cantoni - excellent steak, great service in a beautiful setting.
6.0
The food is really good but the service is really really bad. All the waiters were extremely rude and answered very badly. We will never come back
10
Great food and great staff
10
+1Good service
10
It was really good!
10
The staff were very polite, friendly, and have a rapport with regular customers. It is a lovely neighborhood restaurant with a unique interior and generous portions. It is our favourite place for aperitivo.
4.0
The food was decent. The service was absolutely terrible. Having to ask the wait staff on several occasions for a menu for the desert offerings and they never returned to the table. Then when we finally got someone twenty minutes later they said there isn’t a menu and we had to get up and look at the display to tell them which one we wanted. They also served the main course 2 minutes after the appetizer hit the table and tried to remove the appetizer from the table without asking if they can remove it.
10
Love the ambiance this restaurant exudes from the rustic wooden floors, stamped tin roof to the music!!! The food is well presented and Natalia was very helpful and most kind!
10
So good we went back twice… Got to be one of the best restaurant in Milan
10
Amazing food. Pasta dsihes superb, especially the wild boar ragu The steaks are huge and melt in your mouth
10
Amazing place with the most wonderful food! Must visit
10
Food is very delicious and embraces italian traditions. Prices are fair. Best part is the service and atmosphere, i really recommend this restaurant.
10
One of my favourite restaurant ever in Milan! The atmosphere is cozy and inviting, the staff is attentive, and the food is outstanding. Every dish is fresh, beautifully presented. I would recommend🫶🏼
10
A very special dinner — exquisitely prepared, the warmest service, in a beautiful setting… not to mention an outstanding R&B playlist. Grazie mille for a memorable evening.
10
The place is nice, very cosy. The food is great.
5.0
service is bad, they seem tired and not willing to assist, as if they are making a favour to serve you.
Premiato Forno CantoniBuona sera premetto che lei è arrivato forse lei stanco. Passeggiava per la sala ristorante al telefono senza curarsi degli altri ospiti. Abbiamo aspettato i suoi tempi attendendo con pazienza senza forzare la cosa . Addirittura si è alzato dal tavolo prendendo da solo la bottiglia di vino scocciato perché ormai era stufo. Forse lei stanco della sua giornata. Inoltre ha fatto polemica per uno sconto fantasma . Mi faccia il piacere e non scriva sciocchezze
10
The authentic atmosphere of the venue was a complete success both visually and in terms of taste. The decoration wonderfully reflected the spirit of the targeted culture. The freshness, flavor, and presentation of the dishes exceeded my expectations. Everything was eye-catching, and the flavors of the meals left unforgettable marks on the palate. Thanks to everyone involved, it was a fantastic experience.
10
Very nice and cosy place, very calm and with a good ambiance sound All the staff was very friendly and efficient. The food was really tasty and the deserts where incredible. Really loved the creme brulé.
8.0
Room was nearly empty so not so warm but we made it anyhow
10
We love this place, the food is excellent and the service is always professional
10
Good value. Lovely traditional interior. Unconventional soundtrack. Great service.
10
I have seen this place many times on my way back home and finally today I decided to book a table. Location is wonderful and cosy and the food (meat in particular) is delicious. Absolutely one of the best place in Milan. Highly recommended.
9.0
Overall a good experience, good quality and fair price. The staff is very friendly and professional. Recommended.
10
Great food with great service
8.0
It was a good choise, we recommend it.
10
The quality of teh beef we had was excellent. I highly recommend this as a dish to order.
3.0
Bar/Restaurant that offers also dinners. the two pastas that we tried were nothing special, the bread was very old (and just one type) and the side vegetables were just one type. I really don't suggest this place for people which wants to eat vegetables or light. All the pasta were with meat, like for the seconds. The environment is nothing special.
8.0
The staff were very accomodating and went for a dish that I dont normally go for and really enjoyed it.
10
Excellent meat restaurant. Very good quality but a tad expensive ...
10
I absolutely loved this restaurant. Lovely ambiance, decor, great service and outstanding food. We shared mixed antipasti and then I had the beef with rocket. Mouth watering! A real Italian experience not to be missed.
8.0
Food is very good and the staff is super nice. He translated all Italian menu into English (there was English menu but not enough). Recommend to visit this restaurant.
10
The pumpkin risotto & lamb were both excellent. Highly recommend both dishes.
10
One of my favorite restaurants in Milan. Meat-driven menu with all the best cuts. We shared a 'Fiorentina' and it was cooked to perfection and wonderfully seasoned. Solid wine-list with reasonable price points. Friendly and attentive service. Beautiful dining room with a nice view inside the kitchen to watch the chefs at work. Highly recommend.
7.5
The place is nice and carefully set up to resemble something of an old shop. The personnel is kind and considerate. The dishes have a fair quality. However there is smell of kitchen in the restaurant (at the end of the dinner the dresses tend to have the same flavor) and the personnel, although nice, should be more professional: they have the tendency not to note when you are trying to get their attention. Almost 45 Euro each to eat half an appetizer, a main coarse and a bottle of wine is, in my view, too expensive. Considering that Milan has an increasing offer of this kind of restaurants, I think the place is overall average.
9.0
It's a great place to eat, traditional but also contemporary courses. High quality of food and ingredients. Recommended
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