Menu 2025 - PRESSROOM
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 7, 2025
Type of cuisine
Italian
Menu photos (1)
All food photos (63)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Sandwiches (12:00 - 17:00)
- INK club sandwich
- €16
- Focaccia, grilled chicken, lettuce, tomato, bacon, fried egg
- Avocado toast
- €14
- Sourdough bread, smashed avocado, feta cheese, bell peppers, rocket, cherry tomatoes, kalamata olives
- Mushroom toast
- €14
- Sourdough bread, cream cheese, wild mushrooms, rocket, parmesan
- Smoked salmon toast
- €17
- Sourdough bread, cream cheese, salmon, cucumber, rocket, chives
Starters (12:00 - 22:00)
- Focaccia
- €3
- Olive oil
- Chef ’s soup
- €9
- Please ask our team
- Sunchoke textures
- €15
- Sunchoke cream, roasted sunchoke, fried sunchoke, egg, truffle
- The in kredible labneh
- €12
- Cauliflower, romanesco, crispy quinoa, red oil
- Burrata
- €14
- Cherry tomatoes, basil and grape oil
- Caesar salad
- €14
- Little gem, boiled egg, marinated anchovies, caesar dressing, parmesan
Sides (12:00 - 22:00)
- Fries
- €6
- Served with mayonnaise
- Salad
- €6
- Served with INK dressing
- Sweet potato fries
- €6
- Served with parmesan and curry mayonnaise
- Seasonal vegetable
- €6
- Please ask our team
Mains (12:00 - 22:00)
- Steak & fries
- €34
- Steak, fries, salsa verde
- INKredible burger
- €29
- Beef or vegan patty, bun, little gem, onion, tomato, pickles, bacon, cheese, served with fries
- Crispy chicken burger
- €29
- Chicken, served with fries, lettuce, tomato, pickles, red onion, signature ink dressing, served with fries
- Miso celeriac steak
- €22
- Miso paste, shimiji, pakchoi, kombu broth
- Poulet
- €29
- Chicken served with seasonal vegetables
- Dover sole
- €29
- Sweet potatoes, butter, capers, parsley, lemon
Chef 's special (17:00 - 22:00)
- Parmigiana 2.0
- €16
- Eggplant, marinara sauce, panko, mozzarella, parmesan
- Pasta nerano
- €22
- Mafaldine, nerano sauce, zucchini, parmesan, basil, pistacchio
- Chef ’s pasta
- €22
- please ask our team
- Chef ’s risotto
- €24
- Please ask our team
Desserts (12:00 - 22:00)
- Tapioca pudding
- €9
- Tapioca, almond milk, strawberry, biscuit
- Cheese plate
- €12
- Selection of 3 local cheeses, walnuts, grapes, bread
- Miso crème brûlée
- €9
- Cream, sugar, miso
- Traditional apple pie
- €9
- Served warm, whipped cream
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