Fiè Oven-roasted goat, vegetables from the Gamperhof farm, Storo polenta balls
€26
Dolomites Salmon trout, mung beans, zucchini flowers, Beurre Blanc
€27
Hay potatoes and 2 variations of herb butter
€18
DESSERT
We call it Strudel accompanied with buckwheat ice cream
€14
Pear panna cotta, caramel, Matcha ice cream
€10
Tiramisu, kumquat gelato
€12
South Tyrolean Cheese tasting, Fruit Mustard
€18
TASTING MENU
4-course tasting menu (same menu for the whole table)
€70
Frequently Asked Questions
If you plan to eat at Presulis, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Presulis, the chef is Matus Cais.
Yes, Presulis has been identified as having vegetarian options on the menu.
Absolutely, Presulis has been identified as having gluten-free options on the menu.
Absolutely, Presulis has been identified as having dairy-free options on the menu.
Yes, Presulis has been identified as having local food on the menu.
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