Who is the chef at Presulis?

At Presulis, the chef is Matus Cais.

What is the average price when eating at Presulis?

If you plan to eat at Presulis, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Presulis have vegetarian options on the menu?

Yes, Presulis has been identified as having vegetarian options on the menu.

Does Presulis have gluten-free options on the menu?

Absolutely, Presulis has been identified as having gluten-free options on the menu.

Does Presulis have dairy-free options on the menu?

Absolutely, Presulis has been identified as having dairy-free options on the menu.

Does Presulis have local food on the menu?

Yes, Presulis has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Presulis

Presule, 10, 39050, Presule

ItalianAverage price €25

9.6

(57 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 9, 2024

Chef

Matus Cais

Type of cuisine

Trentino

Menu photos (3)

All food photos (44)

+40

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

4-gänge degustations- menü

€70 per guest

Starters

Home-marinated saddle of venison, apple and beetroot, Sour Cream, gin from the Alpe di Siusi: €20
Trout, farmer's ricotta and fennel, nuts: €18
Fiè beef tongue, sweet and sour local apple, red onion, horseradish cottage cheese: €18

Soup

Duck broth, mushroom pearls, farm vegetables: €13
Fish soup, from Huber pond fresh water, homemade farmer's bread: €16

Warm Starters

Buckwheat-pumpkin risotto, smoked milk foam: €20
Gnocchi polenta, porcini mushrooms, alpine cheese: €18
Spinach „Spätzle“ interpreted in our own way: €17
Homemade tagliatelle with "Kloatzn" flour (dried pears), duck ragout, grey cheese: €19
Tyrolean ravioli with grape seed flour, filled with chestnuts, local beef ragout, local wine foam from our winemakers: €19

Main Corses

Local beef goulash, herb dumpling, onion, parsley root: €28
Salted beetroot from the Untergamper farm in Aica di Fiè, fresh goat's cheese, spinach foam: €16
Wild boar meatballs, chanterelle sauce, mashed potatoes, homemade cranberry jam: €24
Hay Potato, with homemade Beetroot and Herbs Butter: €16
Local venison, speck, chestnuts, wild broccoli: €32

/ Upon advanced reservation

South Tyrolean lake Char in a salt crust (ca. 800gr.),., potatoes, cherry tomatoes, celery: €80

Dessert

Fié “Krapfen“ , with homemade jam: €12
“Schmarrn" ricotta, compote of Presule apricots from the Front farm: €14
Sweet plums and potato dumplings, homemade poppy seeds gelato and vanilla sauce: €12

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