Who is the chef at Presulis?

At Presulis, the chef is Matus Cais.

What is the average price when eating at Presulis?

If you plan to eat at Presulis, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Presulis have vegetarian options on the menu?

Yes, Presulis has been identified as having vegetarian options on the menu.

Does Presulis have gluten-free options on the menu?

Absolutely, Presulis has been identified as having gluten-free options on the menu.

Does Presulis have dairy-free options on the menu?

Absolutely, Presulis has been identified as having dairy-free options on the menu.

Does Presulis have local food on the menu?

Yes, Presulis has been identified as having local food on the menu.

Menu 2025 - Presulis

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 9, 2025

Chef

Matus Cais

Menu photos (6)

All food photos (107)

Antipasti

Leber paté, brioche und hagebutte: €17
Fenchel -panna-cotta mit lachsforelle: €18
Tatar vom heimischen bio - rind, hausgemachtes brioche: €23

Suppe

Schwarzkohl creme suppe, knuspriger kalbskopf: €16
Hühnerbrühe, kräuterseitlinge knödel: €15

Warme vorspeisen

Topinambur- risotto, geröstete nüsse, sardellencreme, mariniertes eigelb: €24
Kartoffelgnocchi, entenfülle, rotkraut, mandarine: €19
Buchweizenknödel, apfel-meerrettich-püree, frischer apfel: €18
Mais-tortillo, völser zicklein, petersilien mayonnaise, kräuter: €21
Hausegemachte tagliatelle mit hirschragout: €22
Spaghetti felicetti mit völser rinderragout: €18
Hausegemachte tagliatelle mit flusskrebs: €22
Schlutzkrapfen, ricotta- spinatfülle, zerlassene butter: €18

Hauptgang

Rinderfilet. wilder brokkoli: €34
Weissforellenfilet, sauerkraut, kräuter: €30
Rinderwangen in lagrein geschmort, selleriepuree, orange, karotte: €32
Eure majestät schnitzel vom schwein, kartoffelrösti, birnen, preiselbeeren: €26
Weisskohl -confit, steinpilze: €24

Salat

Krautsalat vom untergamperhof: €8.5

Dessert

Dunkles schokoladenmousse trüffel, kaki: €12
Cheesecake "auf meine art": €10
Affogato caroma bio - kaffee, hausgemachtes vanilleeis: €10
Kaiserschmarren, prösler marillenkompott: €24
Für 2 persone

Dessert - icecream

Hausgemachtes eis: €7

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