Fiè Oven-roasted goat, vegetables from the Gamperhof farm, Storo polenta balls
€26
Dolomites Salmon trout, mung beans, zucchini flowers, Beurre Blanc
€27
Hay potatoes and 2 variations of herb butter
€18
DESSERT
We call it Strudel accompanied with buckwheat ice cream
€14
Pear panna cotta, caramel, Matcha ice cream
€10
Tiramisu, kumquat gelato
€12
South Tyrolean Cheese tasting, Fruit Mustard
€18
TASTING MENU
4-course tasting menu (same menu for the whole table)
€70
Frequently Asked Questions
At Presulis, the chef is Matus Cais.
If you plan to eat at Presulis, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Presulis has been identified as having vegetarian options on the menu.
Absolutely, Presulis has been identified as having gluten-free options on the menu.
Absolutely, Presulis has been identified as having dairy-free options on the menu.
Yes, Presulis has been identified as having local food on the menu.
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