Felicetti monograno nr.5, sugo al pomodoro bianco, stracciatella, basilico artico
Ravioli di canapa
€18
Ricotta alle erbe alpine, asparago verde, bottarga fatta in casa di uova contadine
Risotto all'aglio nero
€20
Crema di bufala, caviale di trota, fiori alpini
Canederli alle ortiche, formaggio blu/erborinato,, pere
€18
Secondi piatti
Rotolo di coniglio
€28
Carote in tre consistenze, fondo di funghi, fave verdi
Coste di manzo
€32
Brioche, topinambur, pak- choi
La sua majestá
€20
Schnitzel, maiale, rösti di patate, pere, mirtilli
Filetto di storione
€33
Espuma di patate, certiolo all'agro dolce, olio al finocchietto selvatico
Strudel di funghi e patate
€18
Fonduta di formaggio contadino
Cardoncello fritto
€18
Mayonnaise di yogurt ed erba cipollina, insalatina aromatica
Dessert
Kaiserschmarren ghiacciato
€12
Strudel
€10
Di mela caduta per terra, gelato fatto in casa
Panna cotta
€8
Al cioccolato bianco, gelato al raffano, fragole
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Presulis, the chef is Matus Cais.
If you plan to eat at Presulis, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Presulis has been identified as having vegetarian options on the menu.
Absolutely, Presulis has been identified as having gluten-free options on the menu.
Absolutely, Presulis has been identified as having dairy-free options on the menu.
Yes, Presulis has been identified as having local food on the menu.
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