Register my restaurantHelp
Menu 2024 - PRIMA - Comfort Food & Bar
8.3/10
470
PRIMA - Comfort Food & Bar
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
PINSA CHEF: Fabio Carpentieri - CHEF: Lorenzo Vivoli
Type of cuisine
Pizzeria
Popular dishes
Tiramisù “secondo prima”.
€7
Crema pasticcera al limone, sbrisolona mantovana e riduzione di vermouth.
€7
Platter of cold cuts selection
- Platter of cold cuts
- €15
- Platter of cold cuts and cheeses
- €22
- Platter of cheeses
- €15
La pasta
- Pappardelle with veal ragu, with citrus gremolada sauce
- €15
- Agnolotti hand made, sage butter and black truffle
- €17
- “Gragnano” spaghettone with gorgonzola cheese, pears and toasted walnuts
- €14
- Beet risotto, taleggio cheese fondue, crispy speck and thyme
- €16
Small kitchen
- Cheese and egg balls, sautéed chicory, roasted pepper sauce and apple jam.
- €10
- Seared tuna, topinambur cream, trifolated topinambur and culatello chips.
- €22
- “Fassona” beef tartare, chicory sprouts with salt and pepper, anchovies cream and buttermilk.
- €14
- “Prima’s” ossobuco, demi-glace sauce and apulian scagliozzi.
- €18
- “Prima’s” egg in purgatory
- €10
- Poached egg with cherry tomato sauce and aromatic herbs, served with bread chips
- Beef fillet with porcini mushrooms and roasted late radicchio
- €22
Pinsa romana - comfort
- La marinara
- €9
- Organic tomato sauce, oregano and garlic e.v.o. oil.
- La margherita
- €10
- Organic tomato sauce, “agerola” mozzarella cheese and basil.
- La bufala
- €13
- Buffalo mozzarella cheese, organic tomato sauce, parmesan cheese 24 months and basil
- La mortazza
- €13
- “La felinese” mortadella bologna, stracciatella soft cheese and pistachio.
- La puttanesca “secondo prima”
- €13
- Organic tomato sauce , taggiasche olives, cantabrian anchovies, caper powder, basil and garlic e.v.o. oil.
- Patate & pancetta
- €13
- Roasted potatoes, "salumificio pasini" rolled bacon, “agerola” provola cheese, thyme and rosemary.
- La vastese
- €14
- Ventricina spicy salami, organic tomato sauce, “andria” burrata soft cheese and basil.
Pinsa romana - seasonal
- Margherita inversa
- €16
- “Corbara” cherry tomato sauce, buffalo mozzarella, genovese pesto sauce, parmesan cheese 24 months and basil.
- Napule e’
- €16
- Friarielli sautéed with garlic, oil and chilli pepper, “agerola” provola cheese and sausage of black pig from “caserta”
- L’orto invernale di “prima”
- €17
- Stewed scarola endive, “piennolo” cherry tomatoes, sauteed cauliflower with garlic oli and chili pepper, buffalo mozzarella cheese, cream of beet and parmesan chips.
- Un germoglio a trastevere
- €15
- Chicory sprouts with salt and pepper, stracciatella soft cheese and cantabrian anchovies.
- Emozioni
- €18
- Sautéed porcini mushrooms salt and pepper, “agerola” mozzarella cheese, cream of porcini mushrooms, buffalo blue cheese, pomegranate coulis and tarragon.
- La cinque formaggi
- €17
- Bastardo del grappa cheese, taleggio cheese, “agerola” mozzarella cheese, gorgonzola cheese fondue, parmesan chips and “sarawak” black pepper.
- Maia
- €19
- Pulled pork, "agerola” mozzarella cheese, sweet and sour "tropea" red onion, crispy celery, and mustard and honey sauce.
- 1860
- €20
- Norwegian smoked salmon “reserve”, campari crème fraîche, songino salad, sesame and raspberry vinegar reduction.
I dolci
- Tiramisù “secondo prima”.
- €7
- “Prima’s” tiramisù.
- Cannolo siciliano, ricotta dolce di capra, mirtilli e nocciole.
- €7
- Sicilian cannolo, sweet goat ricotta, blueberries and hazelnuts.
- Crostatina, mousse al cioccolato salato, ganache al pralinato di nocciole e composta di lamponi.
- €7
- Tart, salted chocolate mousse, hazelnut pralinate ganache and raspberry jam.
- Crema pasticcera al limone, sbrisolona mantovana e riduzione di vermouth.
- €7
- Lemon pastry cream, biscuit and almond crumble and vermouth reduction.
Cocktail on tap
- Spritz
- €10
- Aperol, “prima” liquore aperitivo, prosecco, soda.
- Hibiscus americano
- €10
- Campari bitter, carpano vermouth classico, soda all’ibisco.
- Gin gin mule
- €10
- Gin mediterraneo, lime, ginger beer.
Gin & tonic
- Tanqueray london dry gin
- €11
- "Organics" tonic
- Tanqueray n° ten
- €13
- "Fever tree" indian tonic
- Bulldog london dry gyn
- €13
- "Fever tree" indian tonic
- Ramsbury london dry gin
- €13
- "Organics" tonic
- Hendrick’s
- €13
- "Fever tree" indian tonic
- Monkey 47
- €15
- "Fever tree" indian tonic
- Gin mare
- €14
- "Fever tree" mediterranean tonic
- Malfy pompelmo
- €13
- "Fever tree" mediterranean tonic
Cocktail classici
- No lo spritz no
- €11
- Aperol, campari bitter, liquore di sambuco, vino di prugne, acqua tonica.
- Milano – torino
- €10
- Campari bitter, punt & mes vermouth.
- Negroni
- €10
- Tanqueray london dry gin, campari bitter, carpano vermouth classico.
- Gimlet
- €11
- Ramsbury london dry gin, cordiale di mela verde e lime.
- Paloma
- €11
- Es polon tequila blanco, lime, soda al pompelmo.
- Mary poppins
- €11
- Vodka al basilico, passata di pomodoro, limone, salsa sriracha, salsa worcester, sale & pepe.
Cocktail signature
- Fine lavoro
- €11
- Campari bitter, china clementi, americano cocchi, shrub di pompelmo, soda.
- Palo alto
- €12
- Es polon tequila blanco, montelobos mezcal espadin, liquore di bergamotto, sherbet di agrumi, soda al te’ verde
- El floridita
- €11
- Santiago de cuba rum blanco, appleton jamaican rum, varnelli liquore di anice, lime, zucchero semplice.
- Reform cup
- €12
- Stolichnaya vodka, liquore di litchi, cordiale di lamponi, limone.
- Rag doll
- €13
- Bulldog london dry gin, amaro cynar 70, cardamomo, sciroppo di agave, limone, “organics” ginger beer.
- Vista mare
- €13
- Santiago de cuba rum anejo 8 anni, yaguara cachaca organic, coulis di mango, timo e cordiale al lime.
Bollicine (glass)
- Prosecco superiore d.o.c.g.
- €6
- Franciacorta millesimato d.o.c.g. blanc de blancs
- €8
- Franciacorta d.o.c.g. saten brut
- €49
- Franciacorta millesimato d.o.c.g. brut rosè
- €49
- Champagne gold label millesimato brut
- €64
- Champagne brut rosè
- €79
Vini bianchi
- Riesling alto adige d.o.c.
- €7
- Pecorino offida d.o.c.
- €6
- Vermentino di sardegna d.o.c.
- €6
- Arneis lanche d.o.c. "sirena"
- €28
- Chardonnay "ampelio"
- €33
- Sauvignon friuli colli orientali d.o.c.
- €34
- Verdicchio di matelica superiore d.o.c.g. "cambrugiano"
- €35
- Grillo sicilia d.o.c.
- €26
- Timorasso d.o.c. "derthona"
- €45
Vini rossi
- Montepulciano d'abruzzo d.o.c.
- €6
- Syrah terre siciliane i.g.t.
- €7
- Valpolicella ripassso superiore d.o.c. "torre del falasco"
- €7
- Rosso piceno superiore d.o.c. “brecciarolo”
- €26
- Cannonau di sardegna d.o.c.
- €29
- Barbera d'alba superiore d.o.c. "brichet"
- €34
- Nebbiolo langhe d.o.c.
- €39
- Chianti classico d.o.c.g. "san jacopo"
- €32
- Etna rosso d.o.c.
- €36
- Brunello di montalcino d.o.c.g. "cielo di ulisse"
- €53
- Amarone della valpolicella d.o.c.g. 2015
- €55
- Taurasi riserva d.o.c.g. 2010
- €49
- Barolo d.o.c.g. 2013 "proprietà in fontanafredda"
- €72
Birra
- Stella artois – belgio draft 35 cl
- €4
- Stella artois – belgio draft 50 cl
- €6
- Stella artois – belgio 33 cl
- €4
- Duchessa – artigianale italiana 33 cl
- €6
- Reale extra – artigianale italiana 33 cl.
- €6
- Maledetta – artigianale italiana 33 cl.
- €6
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.