Menu 2026 - PRIMOPIANO Aperitivo&Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (119)
Starters
- Tuna tartare, basil and lemongrass
- €16
- Amberjack carpaccio with panzanella and infused onion
- €18
- Beef tartare with crispy leek and honey sauce
- €16
- Fried baby squid with lime
- €14
- Caprese salad with buffalo mozzarella
- €18
- Golden lamb chops, roasted fennels and tzatziki
- €15
- Octopus tempura with berberè and hummus
- €16
- Thai mussels sauté
- €12
Pasta
- Tonnarelli with swordfish gricia and pears
- €16
- Gnocchetti with clams, artichokes and peppermint
- €18
- Ravioli homemade with salt cod, citrus butter, bottarga and dill
- €18
- Maltagliati homemade with duck ragù and Castelmagno fondue
- €18
- Spaghettino Mancini with 3 tomatoes, soft cheese and tarallo
- €16
Main courses
- Fish catch with side dish of the day
- €22
- Wok di verdure con tonno scottato
- €20
- Vegetables wok with seared tuna
- €20
- Fried paddlefish and topinambur purée
- €18
Dessert
- Tiramisù
- €7
- Dark Marquise with mixed berry sauce
- €8
- Millefeuille with Baileys and blueberries
- €7
- White chocolate flan, lychees and raspberries
- €8
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