Menu 2026 - Prova - Enoteca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 16, 2022

Type of cuisine

Portuguese

Menu photos (2)

All food photos (95)

Starter

Basket of bread: €2.1
rye bread, olive bread, bread from Sesimbra
Extra virgin biologic olive oil: €1.2
Douro Olives / Olive Tapenade: €1.9
Fish Paté: €1
Queijo de cabra em azeite bio e especiarias: €8.5

Soup

Soup (vegetable cream): €3.65
Gaspacho: €3.65
Cold tomatoe soap

Move Foward / Salads

Shrimp, pineapple and papaya salad: €13
(alface, laranja, Mozarella, tomate cherry)
Pêra,cogumelos e espargos grelhados: €13
(alface, cogumelos, tomate cherry, pêra, espargos)
Figos no forno (època): €14
(alface, queijo feta, tomate cherry, figos)
Pessegos grelhados com pistachios (època): €14
Primavera (manga e Kiwi): €14

Oysters (from Thursday to Sunday)

Oyster unit: €2.8
3 oysters and sparkling wine flute RS Brut: €25
6 oysters and sparkling wine flute RS Brut: €28
12 oysters and 1 sparkling wine Bottle RS Brut: €40

Tibornas e Sandwiches

Mista de Tibornas (4 unid): €18.5
(farinheira c/mel e coentros, queijo cabra e nozes, cavala com molho pesto, cogumelos shiitake com shutney de cebola roxa)
Bolo Lêvedo com salmão fumado e abacate Ou com queijo dos Açores e calda de figo: €10.5

Tábuas de Queijos

Duarte Pacheco (3 queijos): €12.5
Belém (5 queijos): €18.5

Tábuas de Enchidos

Barrancos (presunto porco preto 24 M): €14.5
“115” (3 enchidos): €12.5
Terroir (5 enchidos): €18.5

Petistos

Cherry tomatoes with mozzarela chese Gratin: €8.5
Ovos mexidos com espargos e farinheira: €10
Trilogia de cogumelos selvagens em molho de mostarda e limão: €12.5
Meat balls with apple marmalade: €12.5
Partridge or codfish (vinagrete and olive oil and pepper): €14.5
Caril de Gambas: €15
Desfiada de bacalhau com grão (com puré de pimentos assados): €15.5
Ceviche de atum e manga: €15.5
Galega Octopus: €16
(rodelas de polvo frio, colorau, azeite quente)

To Enjoy on the grill

Preguinho no pão: €5.5
Pimentos Padron: €5.5
(c/ tomate cherry e flor de sal)
Pork sausage with onions (Ponte de Lima): €10
(salcicha de porco de Ponte de Lima)
Historical jewish sausage - made of hunted birds (partridge): €12.5
Prego de Atum em Bolo Levedo: €15
(saladinha de agrião)
Bife de atum fresco: €18.5
(c/espargos e salada tomate)
Medalhão de Vitela: €18.5
(Molho de Maracujá)
Chouriço cebola (Ponte de Lima): €9.5
Alheira de caça (Mirandela): €10
(Acompanha com batata frita palha)

Desserts- Regional sweets

Tentugal tart (sweet egg cream tart): €3
Almond tart: €3.2
Torta de Laranja: €4
Chocolate Cake Brigadeiro: €4
Coconut and Chocolat Icecream with Crispi Beer cookie: €4.5
Mousse de chocolate: €4.5
Delicia de maça reineta: €4.5
Pudim de Ovos: €5

Drinks

Half a bottle of water: €1.8
Coffee: €1

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