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Menu 2024 - Prova - Enoteca

9E, R. Duarte Pacheco Pereira,, 1400-139, Lisboa

PortugueseAverage price €25

9.6

(812 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Portuguese

Menu photos (2)

All food photos (58)

+54

Starter

Basket of bread: €2.1
rye bread, olive bread, bread from Sesimbra
Extra virgin biologic olive oil: €1.2
Douro Olives / Olive Tapenade: €1.9
Fish Paté: €1
Queijo de cabra em azeite bio e especiarias: €8.5

Soup

Soup (vegetable cream): €3.65
Gaspacho: €3.65
Cold tomatoe soap

Move Foward / Salads

Shrimp, pineapple and papaya salad: €13
(alface, laranja, Mozarella, tomate cherry)
Pêra,cogumelos e espargos grelhados: €13
(alface, cogumelos, tomate cherry, pêra, espargos)
Figos no forno (època): €14
(alface, queijo feta, tomate cherry, figos)
Pessegos grelhados com pistachios (època): €14
Primavera (manga e Kiwi): €14

Oysters (from Thursday to Sunday)

Oyster unit: €2.8
3 oysters and sparkling wine flute RS Brut: €25
6 oysters and sparkling wine flute RS Brut: €28
12 oysters and 1 sparkling wine Bottle RS Brut: €40

Tibornas e Sandwiches

Mista de Tibornas (4 unid): €18.5
(farinheira c/mel e coentros, queijo cabra e nozes, cavala com molho pesto, cogumelos shiitake com shutney de cebola roxa)
Bolo Lêvedo com salmão fumado e abacate Ou com queijo dos Açores e calda de figo: €10.5

Tábuas de Queijos

Duarte Pacheco (3 queijos): €12.5
Belém (5 queijos): €18.5

Tábuas de Enchidos

Barrancos (presunto porco preto 24 M): €14.5
“115” (3 enchidos): €12.5
Terroir (5 enchidos): €18.5

Petistos

Cherry tomatoes with mozzarela chese Gratin: €8.5
Ovos mexidos com espargos e farinheira: €10
Trilogia de cogumelos selvagens em molho de mostarda e limão: €12.5
Meat balls with apple marmalade: €12.5
Partridge or codfish (vinagrete and olive oil and pepper): €14.5
Caril de Gambas: €15
Desfiada de bacalhau com grão (com puré de pimentos assados): €15.5
Ceviche de atum e manga: €15.5
Galega Octopus: €16
(rodelas de polvo frio, colorau, azeite quente)

To Enjoy on the grill

Preguinho no pão: €5.5
Pimentos Padron: €5.5
(c/ tomate cherry e flor de sal)
Pork sausage with onions (Ponte de Lima): €10
(salcicha de porco de Ponte de Lima)
Historical jewish sausage - made of hunted birds (partridge): €12.5
Prego de Atum em Bolo Levedo: €15
(saladinha de agrião)
Bife de atum fresco: €18.5
(c/espargos e salada tomate)
Medalhão de Vitela: €18.5
(Molho de Maracujá)
Chouriço cebola (Ponte de Lima): €9.5
Alheira de caça (Mirandela): €10
(Acompanha com batata frita palha)

Desserts- Regional sweets

Tentugal tart (sweet egg cream tart): €3
Almond tart: €3.2
Torta de Laranja: €4
Chocolate Cake Brigadeiro: €4
Coconut and Chocolat Icecream with Crispi Beer cookie: €4.5
Mousse de chocolate: €4.5
Delicia de maça reineta: €4.5
Pudim de Ovos: €5

Drinks

Half a bottle of water: €1.8
Coffee: €1

Prova - Enoteca

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