Menu 2026 - Pub Português

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 7, 2023

Type of cuisine

Portuguese

Beef Burguer: €10
Handmade beef tenderloin burguer, served with Port wine-caramelizes onions, cheese and prosciutto crisps.
Fillet steak bites: €9
From the best selection of milk-fed beef, these tenderloin steak bites are sautéed in olive oil, spicy sauce, white wine and seasoned with garlic and bay leaves.
Steak sandwich: €9
Probably the best steak sandwich in Bairro Alto! A thick filet steak, sandwiched between slices of traditional bread , from the island of Madeira.
Chicken Gizzards: €9
A typical Portuguese dish, a national delight, stewed chicken gizzards in a tasty sauce, served with oven toasted bread.
Codfish "À Brás": €9
This recipe, originally created in Bairro Alto, uses top quality codfish, scrambled with eggs, potato sticks and caramelized onions and served with oven toasted bread.
Cheese & meat platter: €16
The best selection of hard and soft cheeses, prosciutto and black pork chorizo, served with oven baked bread, breadsticks and delicious pumpkin jam
Only cheese: €10
Only cold cuts: €10

For free

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