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Menu 2024 - Public House

21 Rue Daunou, 75002, Paris
BritishAverage price €30
New to TheFork
Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2024
Chef
Calum Franklin
Type of cuisine
British

Menu photos (16)

PDF Menu page 1
PDF Menu page 2
+14

All food photos (8)

+4

Pub snacks & entrees

Croque & salade

The pie room

Viandes

Poissons

Desserts

Aperitifs

Vermouths & bitters - 6 cl

Bar à gin - 4 cl

Bières & cider - pression (30 cl)

Bières & cider - bouteilles (33cl)

Contemporary cocktails

Spritzers

Classic cocktails

Detox cocktails

Spirit cocktails

Sparklings - bulles - 75cl

Sparklings - champagnes bruts AOP - 75cl

Sparklings - champagnes prestiges AOP - 75cl

Vins au verre - vins blancs

Vins au verre - vins rouges

Vins au verre - vin rosé

Vins blancs - vins du monde

Vins blancs - vins français

Vins rosées - 75cl

Vins rouges - vins du monde - 75cl

Vins rouges - vins français - 75cl

Boissons fraîches

Eaux minerales

Boissons chaudes

Thés & infusions

Vodkas (4 cl)

Tequilas & mezcal (4 cl)

Whiskies

Rums (4 cl)

Cognacs - 4 cl

Calvados - 4 cl

Armagnacs - 4 cl

Liqueurs - 4 cl

Eaux-de-vie - 4 cl

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© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.