A seconda della disponibilità dal friuli o dall’alto adige
Ribolla gialla
€24
A seconda della disponibilità dal friuli
Vermentino belvento
€22
Toscan
Di cato biodinamico
€25
Trebbiano d’abruzzo
La felce felcebianco
€25
Trebbiano, vermentino, malvasia liguria - triple a - magnum 1 lt
Bianco granselva di maule sauro
€25
Garganega - veneto
Occhipinti sp68 bianco
€25
Albanello, zibibbo - sicilia
Riesling dry trocken dr. loosen
€25
Mosella - germania
Vini dolci e passiti
Maculan dindarello
€27
Moscato veneto
Sangue di giuda
€20
Lombardia
Porto
€29
Tawny portogallo
Madeira
€29
Henryques & henryques full roch portogallo
Birre (alla spina: 0,25l.)
Fyord brau
€3
4,7° Lager bionda classica IBU 12
Lisa
€3
Birra del borgo 5,0° lager bionda IBU 20
Maledetta
€3
Birra del borgo 6,2° belgian ale ambrata artigianale non filtrata IBU 31
My antonia
€3
Birra del borgo 7,5° imperial pilsner dorata artigianale non filtrata IBU 76
Cortigiana
€3
Birra del borgo 4,5° blanche bianca artigianale non filtrata IBU 8
Birre (bottiglia 0,331.)
Ichnusa pils
€3.5
Beck’s blu analcolica
Beck’s blu analcolica
€3
0,3° Lager IBU 12
Baladin rock & roll
€5
7,5° American pale ale IBU 44
Baladin isaac blanche
€5
5,0° IBU 10
Guinness
€5
4,2° Stout IBU 40
Tennent’s
€4
5,0° Lager IBU 18
Birra del borgo reale
€5
6,4° Indian pale ale IBU 41
Birra del borgo reale extra
€5
6,4° American pale ale IBU 75
Caffetteria
Caffè
€2
Caffè americano
€2
Caffè ginseng
€2
Decaffeinato
€2
Correzione
€1.5
Amari
Genziana
€3
Limoncello
€3
Ratafia
€3
Frequently Asked Questions
If you plan to eat at Punto G, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Punto G is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Punto G has been identified as having vegan options on the menu.
Yes, Punto G has been identified as having vegetarian options on the menu.
Yes, Punto G has been identified as having local food on the menu.
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