A seconda della disponibilità dal friuli o dall’alto adige
Ribolla gialla
€24
A seconda della disponibilità dal friuli
Vermentino belvento
€22
Toscan
Di cato biodinamico
€27
Cerasuolo d’abruzzo
La felce felcebianco
€25
Trebbiano, vermentino, malvasia liguria - triple a - magnum 1 lt
Bianco granselva di maule sauro
€25
Garganega - veneto
Occhipinti sp68 bianco
€25
Albanello, zibibbo - sicilia
Riesling dry trocken dr. loosen
€25
Mosella - germania
Vini dolci e passiti
Maculan dindarello
€27
Moscato veneto
Sangue di giuda
€20
Lombardia
Porto
€29
Tawny portogallo
Madeira
€29
Henryques & henryques full roch portogallo
Birre (alla spina: 0,25l.)
Fyord brau
€3
4,7° Lager bionda classica IBU 12
Lisa
€3
Birra del borgo 5,0° lager bionda IBU 20
Maledetta
€3
Birra del borgo 6,2° belgian ale ambrata artigianale non filtrata IBU 31
My antonia
€3
Birra del borgo 7,5° imperial pilsner dorata artigianale non filtrata IBU 76
Cortigiana
€3
Birra del borgo 4,5° blanche bianca artigianale non filtrata IBU 8
Birre (bottiglia 0,331.)
Ichnusa pils
€3.5
Beck’s blu analcolica
Beck’s blu analcolica
€3
0,3° Lager IBU 12
Baladin rock & roll
€5
7,5° American pale ale IBU 44
Baladin isaac blanche
€5
5,0° IBU 10
Guinness
€5
4,2° Stout IBU 40
Tennent’s
€4
5,0° Lager IBU 18
Birra del borgo reale
€5
6,4° Indian pale ale IBU 41
Birra del borgo reale extra
€5
6,4° American pale ale IBU 75
Caffetteria
Caffè
€2
Caffè americano
€2
Caffè ginseng
€2
Decaffeinato
€2
Correzione
€1.5
Amari
Genziana
€3
Limoncello
€3
Ratafia
€3
Frequently Asked Questions
Yes, Punto G is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Punto G, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Punto G has been identified as having vegan options on the menu.
Yes, Punto G has been identified as having vegetarian options on the menu.
Yes, Punto G has been identified as having local food on the menu.
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