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Menu 2025 - Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2025
Chef
Jean-François Rouquette
Type of cuisine
French
Menu photos (1)
All food photos (155)
Winter in Paris
- RAW SCALLOPS „SONIA RYKIEL“
- €65
- Lemongrass condiment & black truffle from provence
- PURPLE SEA URCHIN & CRAB FANTASY
- €75
- Butternut & physalis chutney with pink peppercorns
- BELLE DE FONTENAY POTATO & BLACK TRUFFLE SOUFFLÉ
- €55
- Fontina cheese & Périgueux sauce
- OPEN SEA ABALONES MARINATED IN AGED MARIN
- €78
- Seaweed marine flan & pike roe matelote
- „MEUNIÈRE“ LINE-CAUGHT POLLACK WITH A THIN BASIL POWDER
- €59
- Poivrade artichoke, deviled egg
- SAUTÉE SQUAB FROM MESQUER, SMOKED CORN VELOUTÉ
- €85
- Sweet pepper and dried apricot chutney, confit leg tacos „à la royale“
- „JAPWAGYU“ BEEF SMOKED WITH GRAPE VINE SHOOT
- €145
- Tender eggplants, smoked eggplant flesh, raspberry-piquillo condiment
- OUR CHEESE SELECTION
- €30
- from Marie Quatrehomme
Sweet surprise
- SHORTCRUST & SOUFFLÉ TART WITH „VENEZUELA“ GRAND CRU CHOCOLATE
- €35
- Hazelnut praline, cocoa nib ice cream flavoured with tansy
- GRILLED GOLDEN KIWI, FENNEL & HERB ICE CREAM
- €35
- Candied citrus, pollen & „arlette“
- MY COMICE PEAR CHARLOTTE, ALBA WHITE TRUFFLE
- €49
- Pear juice reduction with brandy
Menus
- Menu en 5 services
- €260
- Menu en 8 services
- €340
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