Who is the chef at Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme?

At Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme, the chef is Jean-François Rouquette.

What is the average price when eating at Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme?

If you plan to eat at Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme, the average price should be around €241. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

5 Rue de la Paix, 75002, Paris

FrenchAverage price €241

9.5

(1,275 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 22, 2024

Chef

Jean-François Rouquette

Type of cuisine

French

Menu photos (1)

All food photos (148)

+144

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Dîner quatre mains J-F. Rouquette x G. Renzi

€470 per guest

Available on Nov 26

Thanksgiving

€120 per guest

Available from Nov 28 to Nov 30

Menu de Noël en 5 temps

€340 per guest

Available from Dec 24 to Dec 28

Menu du Nouvel An

€950 per guest

Available on Dec 31

Menu de Noël en 8 temps

€450 per guest

Available from Dec 24 to Dec 28

Dîner quatre mains J-F. Rouquette x G. Renzi

€450 per guest

Available on Nov 26

Dîner quatre mains J-F. Rouquette x G. Renzi

€380 per guest

Available on Nov 26

Dîner quatre mains J-F. Rouquette x G. Renzi

€610 per guest

Available on Nov 26

Brunch Nouvel An

€250 per guest

Autumn Moments

SCALLOPS „CRUDO“ FROM THE EMERALD COAST: €55
Smoked taramasalata, celery, lovage oil & jalapeño pepper
FIRST WHITE TRUFFLE FROM ALBA: €98
Delicate yellow beetroot ravioli, marrowbone & clear beef chuck consommé
TENDER ONION SQUASH GNOCCHIS: €68
Black trumpet mushrooms, hazelnut & verjuice soubise
OPEN SEA ABALONES MARINATED IN AGED MIRIN: €78
Seaweed marine flan & pike roe matelote
OVEN-COOKED TURBOT SCENTED WITH GRAINS OF PARADISE & COCKLES: €85
Kumquat & turmeric-savora sabayon
CRISPY & TENDER SWEETBREAD WITH BARBERRY JUICE: €85
Romaine lettuce stuffed with marjoram
„JAPWAGYU“ BEEF SMOKED WITH GRAPE VINE SHOOT: €145
Tender eggplants, smoked eggplant flesh, raspberry-piquillo condiment
OUR CHEESE SELECTION: €30
from Marie Quatrehomme

Sweet surprise

„AUTUMN GRAINS“ BARLEY, COFFEE & MISO: €28
Corn molasses, caramel ice cream & buckwheat gavotte
„RONDE DE BORDEAUX“ FIGS COOKED IN THEIR LEAVES: €28
Tartare - coconut water & Madras curry sorbet, angel hair
SHORTCRUST & SOUFFLÉ TART WITH „VENEZUELA“ GRAND CRU CHOCOLATE: €35
Hazelnut praline, cocoa nib ice cream flavoured with tansy

Menus

Menu en 5 services: €220
Menu en 8 services: €340

Frequently Asked Questions

Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

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Menu 2024 - Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

Get a taste of this menu

Menu photos (1)

All food photos (148)

Preset menus

Dîner quatre mains J-F. Rouquette x G. Renzi

Thanksgiving

Menu de Noël en 5 temps

Menu du Nouvel An

Menu de Noël en 8 temps

Dîner quatre mains J-F. Rouquette x G. Renzi

Dîner quatre mains J-F. Rouquette x G. Renzi

Dîner quatre mains J-F. Rouquette x G. Renzi

Brunch Nouvel An

Autumn Moments

Sweet surprise

Menus

Frequently Asked Questions

Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client