Pur - Nandu Jubany
Pur - Nandu Jubany
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Pur bears the hallmark of chef Nandu Jubany, with his emphasis on dishes that focus on top-quality ingredients “in their purest form”, without sauces ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Longaniza de Vic con coca de pan con tomate
- €14
- Sobrassada de Mallorca a la brasa con panal de miel
- €12
- Ventresca ligeramente curada en sal, almendra tierna y ajoblanco de almendra tostada
- €19
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Anita V. • 3 reviews
December 2, 2023
10/10What a atmosphere! But in the end the food and the wine pairing were the stars of the show...we enjoyed everything included the great choices and explanations of the sommelier.
Alexandre c. • 7 reviews
November 10, 2023
9.5/10amazing dinner, very good surprise, deserve a michelin star....
Daniela I. • 1 review
January 4, 2023
10/10Amazing experience and amazing food. The quality of the food and the service was top tier. This dinner reservation provided my friends and I an evening we will always remember!
Kaede A. • 14 reviews
November 11, 2022
10/10I’ve been in Barcelona so many times and I’m embarrassed of myself for not visiting Pur earlier!!!!! One of the best restaurants ive ever visited (I eat out 5.6 times a week worldwide)
See 2 photos
Carles A. • 27 reviews
August 27, 2022
10/10The name is self explanatory… “Pur” for pure in Catalan describes perfectly well what you can expect: pure top quality ingredients cooked to perfection, this is less about showing off or sophisticated liquid nitrogen elaborations but it’s about amazing food served and cooked to perfection.
Kristian Jong H. • 9 reviews
July 30, 2022
10/10Impressive quality of food and beautiful presentation. The fresh fish tasted absolutely marvelous. The staff was very helpful and did their best to make it a wonderful experience. Highly recommended, and in my opinion well worth the price. will absolutely revisit.
Gabriel L. • 14 reviews
June 3, 2022
10/10Charming place in Eixample
Julie M. • 83 reviews
May 26, 2022
10/10The food was exceptionnal! The quality of the product was really amazing. The place is great. The open kitchen is definitly game changer. And the service great and not instrusive nor too fancy.
Olegario M. • 12 reviews
June 13, 2019
9.5/10Great food with local fresh products Great wine list Very good service Was hoping to get a table but sat at the par. For a party of 2, that was ok. I will return
Jaden Y. • 43 reviews
February 25, 2019
7.5/10Foods are all good but service was really disappointed. Serving dishes and wines didn't go professional.
Alina D. • 33 reviews
January 18, 2019
10/10One of the best Restaurants in Barcelona!!
Alina D. • 33 reviews
November 8, 2018
10/10The best one in Bcn right now in terms of quality & service. High quality product with no weird sauces or addings, just really good food. Top notch????????
Tripadvisor reviews
149 Tripadvisor Reviews
About this restaurant
El Pasaje de la Concepció es, quizás, el más gastronómico de Barcelona. Casi cada 10 metros hay un restaurante. Y en ese tramo de 100 metros con tanta competencia está Pur, la apuesta del chef Nandu Jubany (una estrella MICHELIN por Can Jubany) por la cocina elaborada con un producto de proximidad excelso. El objetivo: hacer honor al nombre del establecimiento y conseguir sabores puros interviniendo lo mínimo e imprescindible en los fogones. La cocina que dirige en el día a día Matías Coll preside la sala, a la vista de los comensales. Un espectáculo ver a los cocineros preparando los platos que vas a disfrutar en breve. Puedes asistir al show desde cerca, en la barra con capacidad para 8 personas, o en la sala, con todas las mesas orientadas a los fogones. ¿Una copa? Bajando las escaleras de Pur llegarás a Impur, el bar donde tomar cualquiera de sus cócteles de sabores potentes y definidos.
How to get there
Passatge de la Concepció, 11, 08008 Barcelona
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