Menu 2026 - PURA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Chef
Yen Mai Nguyen
Type of cuisine
Fusion
Menu photos (1)
All food photos (739)
A la carte
- Chou-fleur décliné | purée | pickle | rôti
- €25
- Shiitake | purée d'ail noir | noisettes
- €26
- Saint-jacques | purée d'ail noir | huile aux herbes
- €31
- Gyoza de wagyu | sauce soja | radis daikon
- €28
- Canard aux 5 épices | salade de fenouil | orange
- €29
- Tartare de saumon | leche de tigre | avocat
- €28
- Ravioli épinard et ricotta | crème de parmesan | noix
- €42
- Aubergine | éclats de soja texturé | curry
- €39
- Saumon | curry rouge | aubergine
- €44
- Poulpe grillé | sauce chimichurri | grenaille rôtie
- €48
- Filet pur de porc | champignon des bois | purée de chou-fleur
- €44
- Magret de canard | purée de patate douce | sauce chinkiang & miel
- €45
Dessert
- Crème brûlée | pandan | noisette caramélisé
- €20
- Panna cotta | patate douce | mangue
- €20
- Moelleux au chocolat | crème anglaise au matcha | glace vanille
- €20
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.