Menu 2026 - PURA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 25, 2026
Chef
Yen Mai Nguyen
Type of cuisine
Fusion
Menu photos (1)
All food photos (739)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
A la carte
- Soupe tom yum | légumes | champignons
- €22
- Carotte grillée| sauce tahini yuzu | noisettes grillées
- €20
- Velouté de butternut | miso | crumble de riz aux algues
- €20
- Gyoza de boeuf wagyu | sauce soja
- €26
- Loempia de porc laqué | sauce sweet chilli
- €23
- Carpaccio de saint-jacques | betterave rouge | pistache
- €28
- Ravioli de langoustine | bisque légère au curry
- €26
- Ravioli de gorgonzola | crème de safran | épinards
- €43
- Seitan sauté | champignons | vermicelle de riz
- €39
- Gambas grillées | bisque légère au curry | vermicelle de riz
- €45
- Dos de cabillaud | fumé de poisson | butternut grillé
- €46
- Suprême de pintade | crème de châtaigne| chicon laqué
- €43
- Cuisse de canard confite | réduction d’orange et romarin | purée de céleri rave
- €44
Dessert
- Poire pochée | caramel au beurre salé | crumble caramélisé
- €20
- Mille-feuille à la pomme | crème mascarpone
- €18
- Pavlova | mangue | noisettes caramélisées
- €18
- Moelleux au chocolat | crème anglaise au matcha | glace vanille
- €20
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