Menu 2026 - Putea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2024
Type of cuisine
Traditional cuisine
All food photos (54)
Antipasto
- Zuppetta di fagioli cannellini, borlotti e scarola
- €13
- Parmigiana di Putea
- €14
- Uovo 64⁰, crema di patate, soute' di funghi porcini e tartufo nero di stagione
- €18
Portata principale
- Candela alla genovese con spuma di bufala affumicata
- €16
- Cannellone ricotta e funghi porcini, lardo e salsa al prezzemolo
- €18
- Pasta patate, provola e polvere di peperone crusco
- €15
Dessert
- I dolci del maestro Graziano Notarnicola
- €7
- I dolci della casa
- €7
- I biscottini al vino
- €4
Drinks
- Bottle of water
- €2.5
- Coffee
- €2
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