Who is the chef at QB CUCINA?

At QB CUCINA, the chef is Federico Viti.

What is the average price when eating at QB CUCINA?

If you plan to eat at QB CUCINA, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does QB CUCINA have vegan options on the menu?

Yes, QB CUCINA has been identified as having vegan options on the menu.

Does QB CUCINA have vegetarian options on the menu?

Yes, QB CUCINA has been identified as having vegetarian options on the menu.

Does QB CUCINA have gluten-free options on the menu?

Absolutely, QB CUCINA has been identified as having gluten-free options on the menu.

Does QB CUCINA have organic food options on the menu?

Absolutely, QB CUCINA has been identified as having organic food options on the menu.

Does QB CUCINA have local food on the menu?

Yes, QB CUCINA has been identified as having local food on the menu.

Menu 2026 - QB CUCINA

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 13, 2026

Chef

Federico Viti

All food photos (38)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Appetizers

Grilled romaine lettuce, black olives, capers, mustard, and crusty bread: €16
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.
Artichoke, Jerusalem artichoke, black garlic, herbs: €16
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.
Carrots, wild fennel, goat cheese, sweet and sour carrots: €16
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.

First courses

Chickpeas, mushrooms, chives, corn: €18
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.
Tortelli, carbonara, asparagus, tarragon, toasted hazelnuts: €18
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.
Organic spaghetti, smoked butter, agretti, chili pepper, buffalo stracciatella, pine nuts, fermented lemon: €18
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.

Second courses

Egg from our company, Broad beans, pecorino foam: €20
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.
Chickpea and pea tempeh, seasonal vegetables, brown background: €20
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.
Marinated and roasted cauliflower, spices, pumpkin, sage: €20
The menu changes every week, following the seasonality of the vegetables and what the garden offers at that moment: fresh, authentic and always different dishes, born from the land and cooked with simplicity.

Desserts

Pears, saffron, sheep's ricotta, crispy wafer: €12
Our desserts follow seasonality: fresh and light preparations, born from what nature offers at that moment
Dark chocolate, hazelnuts, caffeine, puffed rice: €12
Our desserts follow seasonality: fresh and light preparations, born from what nature offers at that moment
Apples, Walnuts, cremino, praline ice cream, biscuit: €12
Our desserts follow seasonality: fresh and light preparations, born from what nature offers at that moment

Drinks

Water: €4
Glass of wine: €5.5
Glass of wine: €25

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