QB duepuntozero
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
On the lakefront facing the small port, this modern, simply styled restaurant has a pleasant area for summer dining. Contemporary cuisine made from ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Spaghetto monograno felicetti, burro acciughe del cantabrico, caviale royal food e polvere di lime
- €28
- Ti ricordi il pollo della domenica?
- €25
- Raviolo ripieno di pollo arrosto, pop corn di pelle croccante, patate e polvere di rosmarino
- Tagliolino burro e salvia, fonduta al tombea e tartufo nero
- €25
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Niels V. • 6 reviews
September 1, 2023
9.5/10We chose the Chef’s menu and you basically get everything on the menu, but in small portions. But not that small… 7 courses is more than satisfactory. We enjoyed the relaxed atmosphere, the excellent food and good service, Minor remark; refilling of glasses could have created more turnover… and by the time we wanted to pay the bill, every staff member seem to have disappeared and we had to wait quite a while.
Dirk A. • 2 reviews
August 24, 2022
4.5/10Impersonal service, caper-menu was to buttery and the capers where to much influence in all courses. Flavour is personal. Dishes did look good and the spot is nice, next to the small harbour of Salo.
Przemysław D. • 1 review
July 24, 2022
10/10Very good tasting menu, perfect portions, delicious taste
Teddy v. • 3 reviews
June 23, 2022
10/10The food is amazing and the people that work here are so extremely kind. It was again a pleasure for us to have dinner here and we will definitely come back many times.
See 4 photos
Guy J. • 1 review
April 20, 2022
9.5/10This was a great meal in almost every respect. Great service great attention to detail. Super food and super people. Loved it so much booked to go back two days later
Massimiliano T. • 3 reviews
April 15, 2022
9/10Excelent and cool location, very good service. Polished but a little bit flavorless food. Pretty expensive (18-28 euro entree, 20-30 euro First and second course, wine not lesa than 28 euros).
Thomas L. • 1 review
January 7, 2022
7/10Some dishes are really overpriced and the restaurant want to be a little more than it is ... Dessert was perfect ... Service is good and the view is nice...
Stephen L. • 2 reviews
August 8, 2019
7/10Great and attentive service from the waitress and the Sommelier. Unfortunately it is a vastly overpriced nouvelle cuisine model that tries fill you up with bread, but the quality and quantity leaves you empty and does not match the price.
Ute W. • 3 reviews
July 7, 2019
9.5/10We will come back
Enrico I. • 3 reviews
March 2, 2019
10/10Very good
- -. • 1 review
September 4, 2018
8/10Good food and great service. Nicely tucked away from the main parade with beautiful views of the harbour.
Elizabeth J. • 1 review
August 21, 2018
10/10I brought a group of 8 people here who are on a gourmet small group tour with Olde Ipswich Tours. Everything was excellent: the wonderful gastronomic cuisine; the excellent service; and the gorgeous setting on Lake Garda. Wonderful evening!
Tripadvisor reviews
593 Tripadvisor Reviews
About this restaurant
I menù degustazione sono disponibili entro le 13.30 per il pranzo ed entro le 21.30 per la cena. Vi ricordiamo che i tavoli verranno riservati al massimo entro l'orario della prenotazione. Siete pregati, per evitare la cancellazione del vostro tavolo, di contattarci telefonicamente entro l'orario stabilito.
How to get there
Via Pietro da Salò, 23, 25087 Salò
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