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Menu 2025 - Quarantotto • Pizza - Fusion - Armonia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 17, 2025
Type of cuisine
Pizzeria
All food photos (47)
Aperitivo al quarantotto
- Tagliere a persona (bevanda esclusa)
- €12
- Tagliere di sfiziosità miste, a quarantotto offriamo un aperitivo con 4/5 assaggini caldi cucinati al momento
Per aprire lo stomaco - antipastini
- Crocchetta 2.0
- €6
- Crocchetta di patate e rosmarino, panata nel panko e arricchita da una fetta di caciocavallo fuso
- Thousand daisies
- €7
- Millefolie made with sweet potato chips, diced buffalo mozzarella, basil oil and tomato emulsion...
- Tartarina
- €9
- Tartare di Fassona, crumble di pane al rosmarino, lardo di Patanegra e gel di tequila e vaniglia
- Il nostro cacio fritto
- €6
- Cubetti di provola affumicata con panatura orientale e salsa di cipolle rosse - 4 cubetti
- Tacos our way
- €8
- Mini oil piadinas filled with shredded chicken, rocket, japanese mayo and teriyaki sauce - 2 pieces also av...
- Spiedini all’amatriciana
- €10
- Spiedini di manzo e guanciale, emulsione al pomodoro, salsa al pecorino - 2 pezzi
- Katsu sando
- €7
- Brioche sandwiches with panko breaded black pork cutlet, teriyaki sauce, cabbage and japanese mayonnaise - 2 pieces
- Gyoza della domenica
- €8
- Gyoza fritti ripieni di ragù alla bolognese con grattugiata di parmigiano reggiano 40 mesi - 3 pezzi
- Cotoletta di tonno
- €10
- Cotoletta di tonno, crumble di guanciale e salsa verde
La tonda contemporanea
- Margherita
- €8
- Salsa al pomodoro e fiordilatte
- Patate e salsiccia
- €10
- Fiordilatte, patate al forno e salsiccia di maiale nero d'abruzzo
- Napoli
- €11
- Salsa al pomodoro, mozzarella di bufala campana d.o.p. e alici di cetara
- Easy
- €15
- Fiordilatte, patate al forno, prosciutto cotto in porchetta e salsa al pecorino
- Mango a pensarci
- €17
- Fiordilatte, stracciatella tartare di pesce spada e purea di mango
- Bufala
- €10
- Salsa al pomodoro e mozzarella di bufala campana d.o.p. gluten milk
- Provola e pepe
- €10
- Salsa al pomodoro, provola affumicata e pepe
- Veggie
- €12
- Pesto di rucola, cavolo rosso, salsa alle cipolle rosse e granella di ceci tostati
- Come in piemonte
- €16
- Fiordilatte, roast beef di vitello e salsa verde
- Magìa mediterranea
- €18
- Fiordilatte, battuto di gambero rosso di mazara, primosale e scorza di lime
- Margherita vegetale
- €10
- Salsa al pomodoro e mozzarella vegetale (realizzata con estratti di oli di semi di arachidi e mandorle)
- Capricious
- €11
- Tomato sauce, mozzarella, champignon mushrooms, roasted cooked ham, taggiasca olives and dried tomatoes
- Il Marinaio
- €14
- Salsa al pomodoro, stracciatella, pomodorini confit e alici di cetara
- Texture
- €18
- Fiordilatte, marinated pork fillet, pink grapefruit gel, pecorino sauce, apulian tarallo and crusco pepper
Le pale da 35 cm
- Margherita in pala
- €8
- Salsa al pomodoro e fiordilatte
- 4 formaggi
- €10
- Mozzarella, parmigiano reggiano 24 mesi, pecorino e gorgonzola
- Concetto di diavola
- €11
- Salsa al pomodoro, stracciatella, ventricina e olive taggiasche
- Giallo carbonara
- €13
- Mozzarella, riduzione di parmigiano reggiano 24 mesi e zafferano, guanciale croccante e pecorino di farindola
- Piatto ricco mi ci ficco
- €16
- Base bianca, crudo iberico croccante, fonduta di pecorino di farindola e granella di ceci tostati
- Bufala in pala
- €10
- Salsa al pomodoro e mozzarella di bufala campana d.o.p.
- La vegetariana
- €10
- Mozzarella, melanzane a cubetti fritta, zucchine e peperoni cotte in padella
- Green
- €12
- Base bianca con provola affumicata, zucchine, patate al forno e pesto di rucola
- Sughetta
- €14
- Base rossa, mozzarella, salsiccia di maiale nero d'abruzzo, patate al forno, pecorino e cipolla caramellata
- Oops.. we got the 4 cheese wrong
- €18
- Fiordilatte, gorgonzola, farindola pecorino, raw buffalo mozzarella, melted caciocavallo, creamy parmesan and apricot jam
- Patate e salsiccia in pala
- €10
- Fiordilatte, salsiccia di maiale nero d'abruzzo e patate al forno
- Terra terra
- €11
- Base bianca, bietole, patate e peperone crusco di altino
- 5P
- €12
- Pizza, patate, provola, porro e pecorino
- Sanremo
- €14
- Pesto genovese alla base, stracciatella, guanciale di maiale nero d'Abruzzo, pomodorini confit e pinoli
Doppio crunch
- Crick
- €18
- Salsiccia a punta di coltello, stracciatella e cipolla caramellata
- Come una genovese
- €18
- Roast beef di vitello, cipolla bianca cotta al vapore, fonduta di pecorino e cacao amaro
- Crock
- €18
- Prosciutto cotto in porchetta, cavolo rosso e salsa allo zafferano
I padellini
- Margherita nel padellino
- €14
- Salsa di datterini arrostiti, stracciatella e olio al basilico
- Semplice.. ma non troppo
- €16
- Stracciatella, julienne di prosciutto crudo iberico croccante, peperoni spadellati e granella di nocciola
- Purple
- €16
- Salmone marinato, cavolo rosso, stracciatella e granella di ceci tostati
- Fresh
- €18
- Stracciatella, carpaccio di carne salada, rucola fresca e pomodorini confit
- Ricordo di una pizzaiola
- €19
- Salsa di datterini arrostiti, tartare di fassona, cipolla bianca saltata e origano
- Nonno giovanni
- €15
- Julienne di mortadella scottata, stracciatella e pomodorini confit
- Umami
- €16
- Cremoso al parmigiano, cipolla caramellata e burro al peperone crusco di altino
- Alice nel paese delle meraviglie
- €17
- Bufala a crudo, alici di cetara, rucola fresca, sabbia di pane alle alici e olive taggiasche
- Porro star
- €18
- Cremoso al parmigiano, tartare di fassona, porro fritto e polvere di caffè
- Aura
- €20
- Roast beef di vitello, mayo al limone, stracchino e bottarga di muggine
- Veggie pan
- €16
- Vegetable stracciatella, caramelized onion, confit cherry tomatoes and walnuts vegetable stracciatella available to be added to other pizzas
- Love
- €16
- Tartare di fassona, maionese al rum e cioccolato fondente
- Il tonno nel verde
- €17
- Stracchino, erba cipollina, tartare di tonno e olio al basilico
- Alziamo i toni
- €18
- Pesto di noci, tartare di pesce spada condita con olio al tartufo e composta di uve montepulciano
Dolci
- Pane e salame
- €6
- Salame al cioccolato e gelato al gusto pane, olio e sale by velluto
- Bon bon al tiramisù
- €7
- Bocconcini di tiramisù con cioccolato gold al caramello e mandorle - 3 pezzi
- Crumble di pasta frolla, mousse alla vaniglia, olio “cerranello” e sale maldon
- €6
- Sorbetto vegano al cocco con crumble di arachidi e mandorle
- €7
Bevande analcoliche
- Acqua naturale 0,75
- €2.75
- Coca cola zero 0,33
- €3
- Acqua frizzante 0,75
- €2.5
- Fanta 0,33
- €3
- Coca cola 0,33
- €3
- Ginger beer goldberg
- €3
I gin tonic
- London hill
- €6
- London hill scozia - rotondo e morbido, con sentori di ginepro e agrumi, ben bilanciato - 43%
- Hendrick's
- €8
- Scotland - hendrick's gin is an intense and refreshing gin, born from a recipe that includes the use of 2 ancient stills, 11 classic botanicals, cucumbers and rose petals. Floral and spicy notes accompany a soft, clean and fresh taste
- Madonna's gin
- €8
- Como - opificio catteneo - the name says it all! Production takes place using a unique technique in which only high-quality juniper is distilled, then enriched with 100% natural botanical infusions: in this case, wild fennel, peppermint, and cardamom.
- Downpour pink grapefruit
- €10
- Scotland - a zesty, fresh, and bright old tom-style gin filled with big, bold flavors that create a vibrant, summery g&t. a big, bold taste of freshly peeled pink grapefruit - 31%.
- Brooklyn
- €10
- New york - produced at warwick valley winery & distillery, the first licensed distillery in new york since prohibition, brooklyn gin is distilled from local grain and infused with hand-crushed juniper berries, freshly peeled citrus peels, and botanicals from around the world. Clean and balanced, bro
- Ophir
- €7
- England - london dry gin - rich and robust with a soft and refined citrus scent. Key notes of cumin and cardamom - 42.5%
- Nordes
- €8
- Spain - a herbaceous, fresh aroma, with notes of white fruit, delicate and balanced, which makes it a gin with a unique taste.
- Mayfair - six pm
- €8
- England - juniper berries dominate and are smoothly complemented by other botanicals, such as winter sage and licorice. The spices are particularly evident in the flavor. The full-bodied taste is followed by an equally rounded and pleasantly long finish. - 57.6%
- Filliers oude graanjenever 15 years
- €14
- Belgium - the malt wine base of filliers oude graanjenever 15 year old, composed of rye and malt, is distilled according to ancient secret jenever recipes using a copper still. The spirit is then aged in oak barrels for 15 years, giving it its characteristic light brown color and sweet aroma of choc
- Whitley neil aloe and cucumber
- €7
- Uk - aloe & cucumber gin, a luxurious handcrafted african infusion of fresh, green and earthy cucumber with succulent karoo aloe. This pairing creates a smooth, fragrant yet well-balanced gin, perfect for sipping on the rocks and pairing with cocktails or signature services - 43%
- Zen
- €8
- Bergamo - zen italian gin is characterized by its high olfactory aromaticity that evokes delicate sensations of white flowers and citrus fruits in perfect harmony with fresh and balsamic notes of mint, resin and rosemary - 40%
- Piero 58
- €9
- Abruzzo - navy strength gin (high-proof distillate) - dry, crystalline, and extremely clean on the palate. The botanicals in the recipe create unique contrasts and are bolstered by a high alcohol content: juniper, marjoram, sweet orange, cardamom, ginger, and finally the secret ingredient that gives
- 400 rabbits - coffee
- €9
- Turin - it is a distillate obtained exclusively by infusing a blend of roasted coffee beans in juniper distillate. The resulting product is not subjected to any added essences or chemical flavorings. The juniper distillate itself is the result of aromatic extraction from juniper fruits infused in gr
Gli spritz
- Lo spritz
- €5
- Metodo charmat tenuta de melis realizzato con 100% cococciola, aperol, acqua frizzante
- Cacao spritz
- €6
- Metodo charmat tenuta de melis realizzato con 100% cococciola, fusetti cacao bitter, acqua frizzante
- Red spritz
- €5
- Metodo charmat tenuta de melis realizzato con 100% cococciola, doragrossa bitter, acqua frizzante
- Lo spritz viola
- €6
- Metodo charmat tenuta de melis realizzato con 100% cococciola, iovem, acqua frizzante
- Spritz premium
- €6
- Metodo charmat tenuta de melis realizzato con 100% cococciola, fusetti bitter, acqua frizzante
Le tequile
- The sound
- €4
- Mexico - well-balanced, fresh, with a hint of cucumber and lemon, and earthy, with agave, some vanilla creaminess, and a hint of peppery spice - 38%
- Blanco "plata" - olmeca altos
- €5
- Transparent and colorless on the eye. the nose is composed of herbaceous notes and hints of cooked agave, then characterized by nuances of citrus fruits such as lime and lemon, and sweet notes of vanilla - 38%.
- Vivir
- €6
- Messico - al palato ha una dolcezza brillante di agrumi e frutti tropicali - 40% alcohol
Le grappe
- Poli - grappa di bassano classica
- €4
- Poli - grappa di bassano 24 carati
- €5
Gli amari
- Santo spirito - liquorizia
- €3
- Amaro del capo
- €3
- Jagermeister
- €3
- Paesani - amaro gran sasso
- €3
- Santo spirito - ratafia
- €3
- Fernet branca
- €3
- Paesani - sambuca
- €3
- Paesani - liquore al caffè
- €3
- Montenegro
- €3
- Baileys
- €3
- Paesani - limoncello
- €3
I whisky
- Jameson irish triple distilled
- €4
- Akashi blended
- €5
- Japan - a sublime blended whisky, powerful and with a smooth, creamy texture. White oak distillery's "akashi" japanese blended whisky is made with 30% malted barley and features pronounced aromas of american oak and vanilla, and is especially distinguished by a smooth, balanced finish. Golden yellow
- Poli whisky
- €8
- Italia - whisky invecchiato 5 anni e affinato in botti di amarone. Il suo aroma ricorda una coppa di frutta...
- Langs full and smoky
- €5
- Scotland - blended scotch whisky with an irresistible peaty flavour enriched with delicate tones of vanilla and caramel.
- Bulleit bourbon
- €5
- Aged for 6 years in new american white oak barrels, this kentucky straight bourbon is made only with the highest quality ingredients and with the small batch technique, in small lots - 45%
- Akashi red
- €5
- Blended whisky giapponese: chiari sentori di cannella, vaniglia e pesca - 40%
- Bulleit rye
- €5
- Bulleit rye is a classic rye whiskey, made from 95% rye and 5% malted barley. It is aged for 6 years in new american white oak barrels, giving it great character and body, making it one of the best rye whiskeys on the market. - 45%
I rum
- Clément rhum agricole ambré
- €4
- Martinique - made from pure sugarcane juice, it is aged in small american oak barrels for at least 12 months after distillation. It has a good roundness, with fruity and vanilla notes.
- Ryoma japonais
- €9
- Giappone - al palato risulta rotondo e delicato con note di zenzero, vaniglia e noce di cocco. Al naso domi...
- Rum agricole damoiseau arrange mangue passion
- €5
- France - rhum arrangé is the result of macerating fruit, spices, or flowers in rum, generally white agricultural rum produced in french overseas territories, including guadeloupe. - 30%
- Diplomatico reserva exclusiva
- €6
- Venezuela - diplomatico reserva exclusiva rum is expertly distilled in antique copper pot stills for its heavy rum component and in column stills and batch kettle stills for the remaining 20% of light rums. It is aged in small oak barrels for up to 12 years (40%).
Vini da dessert
- Cantine pellegrino - passito liquoroso di pantelleria d.o.c.
- €4
- Da uve zibibbo coltivate ad alberello su terreni vulcanici. La dolce sicilia nel calice - 12 %
- Lungarotti - dulcis
- €4
- Vino liquoroso umbro da uve trebbiano. Note di arancia candita e aroma mandrolato - 16%
- Franco conterno - barolo chinato
- €6
- Vino dolce, speziato e aromatizzato, ottenuto dal barolo riserva docg bussia
Bionda
- Hernnbrau helles - 0,5
- €5
- Germania - una lager tedesca pulita e cristallina, dal colore dorato e realizzato secondo tradizione - 4,8%
- Opperbacco - 4 point 7 - 0.33
- €4
- Notaresco - a golden ale characterized by the use of munich malt and american aromatic hops. Their use is aimed at enhancing the aroma, keeping the bitterness low. suitable for any occasion - 4.7%
- Terre d'acquaviva - oropuro 0.33
- €5
- Golden colored beer with a clear and persistent foam, medium body and well-balanced hopping with a hint of bitterness, the intense aroma is given by the american hops also used in dry hopping - 5.3%
- Brass castle - beowulf - 0,44
- €7
- Inghilterra - no glutine - una lager senza glutine e non filtrata, piacevole nei sentori di miele e crosta di pane - 4,2%
- Opperbacco - rushtell - 0.33
- €4
- Notaresco - the first opperbacco-style lager. A classic helles di monaco, designed to accompany rustelle (skewers). hence the name, its abruzzese soul is further enhanced by the use of rosciola or grano del pastore (wheat from castel del monte). - 4.8%.
- Terre d'acquaviva - oropuro 0.75
- €12
- Golden colored beer with a clear and persistent foam, medium body and well-balanced hopping with a hint of bitterness, the intense aroma is given by the american hops also used in dry hopping - 5.3%
- Terre d'acquaviva - granamaro - 0.33
- €5
- Fontanelle di atri - a full-bodied, double-malt, blonde wheat beer that pairs well with rich, bold dishes - 7.7% abv
- Brassami ancora - skloch - 0,33
- €5
- Pineto - birra bionda stile tedesco, intensa e luppolata - 5,0%
IPA
- Terre d'acquaviva - kalaveras - 0.33
- €5
- Fontanelle di atri - a double malt wheat beer in the style of white ipa, a great drink, fresh but enveloping - 6%
- Terre d'acquaviva - katrina 0.33
- €5
- Fontanelle di atri - a session ipa of yellow color with white foam. Its low alcohol content makes it drinkable and thirst-quenching. In the mouth the malt gives a full taste and then leaves room for a bitter and moderately dry finish - 4.0%
- Almond - pink ipa 0.33
- €5
- Pink ipa is an india pale ale brewed with pink pepper, simcoe, nelson sauvin and hallertau saphyr hops. It is characterized by a light amber color, slightly cloudy, and a white, generous, creamy and persistent foam. The delicate aroma is dominated by sweet and fruity hints, such as tropical fruit an
Bianca
- Brassami ancora - the pure - 0.33
- €5
- Pineto - blanche-style beer, with hops replacing spices and aromatic herbs. Citrus and slightly spicy aromas. 5.0% abv
- Terre d'acquaviva - lunatika - 0.33
- €5
- Fontanelle di atri - pale yellow beer with a frothy white head. Easy to drink, sweet, delicate, and slightly fruity with hints of citrus and coriander. It's short-lived on the palate with a slightly acidic aftertaste. The spices used vary from batch to batch, giving each batch a unique character: th
Rossa
- Brassami ancora - lamara - 0,33
- €5
- Pineto - una birra stile best bitter, uno stile tutto inglese derivante dalle india pale ale - 4,7%
Bollicine - Abruzzo
- Tenuta de melis - sparkling white wine - the pilgrim
- €16
- Charmat method from cococciola grapes. The first fermentation takes place in steel barrels at a controlled temperature. The refermentation with subsequent foaming takes place in an autoclave, according to the principles of the charmat method in about 20 days - 12%
Bollicine - Lombardia
- Cà del bosco - cuveè prestige ed. 45
- €45
- Un franciacorta classico, equilibrato, piacevolmente fresco e acidulo. Perfetto per ogni occasione - 12,5%
- De gaioncelli franciacorta docg - clear zero dosage 2016
- €50
- Made from pure pinot bianco grapes, which are aged in steel and barriques for 8 months, followed by 46 months of bottle aging on the lees - 12.5%
- I barisei - franciacorta docg - francesco battista riserva 2011 i barisei - franciacorta docg - francesco battista riserva 2011
- €90
- A limited, numbered edition Franciacorta Riserva made with 65% Chardonnay and 35% Pinot Noir grapes. Aged on the lees in the bottle for 90 months (13%).
- De gaioncelli - franciacorta docg - brut
- €30
- Chardonnay and Pinot Bianco grapes, which mature on their lees in steel for 8 months and refine in the bottle on the lees for 30 months - 12.5%
- I barisei - franciacorta docg - rosé cuvée millesimata 2018
- €42
- A pure pinot noir, vinified 80% off the skins and 20% through cryomaceration. A classic method rosé that ages on the lees for at least 45 months - 13%.
- De gaioncelli - franciacorta docg rosé donna alberta
- €38
- A fine sparkling wine, a blend of pinot noir and chardonnay grapes. Made using the classic method, it ages for 52 months in the bottle - 12%.
- Nicola gatta - fifteenth century lombardia
- €50
- Nicola gatta's "quattrocento" is a classic method sparkling wine that ages on the lees for 40 months. It reveals a pure and fragrant aroma, with notes of citron, lemon, acacia blossom, and hints of almond. The palate is taut, vibrant, and elegant, with a sharp freshness and a pleasant savory finish.
Bollicine - Francia
- Guy charbaut - champagne brut
- €50
- Assemblaggio ben accurato delle tre uve tradizionali, a cui viene aggiunto un 50% di vini di riserva - 12,5%
- Armand viot - champagne dosage zero
- €50
- 50% pinot nero, 40% chardonnay, 10% pinot meunier - 12,5%
- Perrier-joüet - belle epoque brut 2015
- €220
- The sparkling wine with flowers! It's impossible not to know it. an extremely elegant blend of 50% chardonnay, 45% pinot noir, and 5% pinot meunier grapes that rests in the maison's cellars for at least five years - 12.5%.
Vini bianchi - abruzzo
- Alessio ricciuti - bianco wild 2021
- €20
- Vino naturale, 100% trebbiano, proveniente da vigneti abbandonati - 13%
- Cerulli spinozzi - pecorino colli aprutini igt - cortaldo 2019
- €18
- A single vineyard in the municipality of canzano, among the vineyards closest to the gran sasso mountain range. After fermentation, the wine rests on its lees for at least eight months. Available in multiple vintages, demonstrating its aging potential and how it expresses itself best in the years fo
- Vignavolando - di berardino - trebbiano d'abruzzo doc - fonteamonte 2022
- €16
- Pure trebbiano. A few kilometers away from us, a niche winery is emerging that offers an intense aroma and a fresh, dynamic palate - 12.5%.
- Tenuta de melis - pecorino igt colline pescaresi - bardasce
- €16
- A pure pecorino, made in penne. A typical and sincere wine that expresses the authenticity of the land where it was born, just like a child - 13.5%.
- Lidia & amato - pecorino doc 2022
- €18
- From vineyards located in the municipality of controguerra, a few km from us, comes a pure pecorino, fresh and clean and with an excellent structure - 13%
- Top - pecorino terre aquilane igt 2022
- €28
- Made exclusively from pecorino grapes harvested in mid-september, with a yield of 50 quintals per hectare, it is first macerated on the skins. Then, varying percentages are transferred to stainless steel or wood vats, where they ferment spontaneously with the help of a pied de cuve for about four mo
- Praesidium - luci 2019 - bianco terre aquilane igt
- €45
- The color is an intense yellow with golden highlights. The nose is striking for its clear aromas, with fruity notes of yellow peach and kiwi. On the palate, the nectar is bold and opulent, with a powerful alcohol content yet well-balanced with freshness and flavor, and a pleasantly mineral finish. -
- Ciavolich - cococciola colline pescaresi pgi
- €22
- Our cococciola comes from 1 hectare of abruzzo pergola-trained vineyard planted in 1985 on the loreto aprutino estate. Its large, greenish bunches are hand-picked and immediately brought to the cellar to be destemmed and gently pressed. The must ferments in temperature-controlled stainless steel tan
- Centorame - pecorino colli aprutini igt - tua pina 2023
- €16
- A lively expression of abruzzo pecorino, a warm and smooth sip that accompanies an aperitif or even more demanding dishes - 14%
- Cerulli spinozzi - pecorino colli aprutini igt - cortaldo 2020
- €22
- A single vineyard in the municipality of canzano, among the vineyards closest to the gran sasso mountain range. After fermentation, the wine rests on its lees for at least eight months. Available in multiple vintages, demonstrating its aging potential and how it expresses itself best in the years fo
- Vignavolando - di berardino - passerina igt terre di chieti - fontenuova 2023
- €17
- A small company from san vito chietino brings to the table its version of passerina, a fresh and dynamic wine - 12.5%
- Faraone - trebbiano d'abruzzo doc - the vineyards of faraone
- €22
- Made from 100% passerina grapes, this wine tells the story of the abruzzo region and of those who expertly create it.
- Torre dei beati - abruzzo doc pecorino - we'll play with flowers 2023
- €20
- It is a pure pecorino that stands out for its finesse and flavour that do not overwhelm the fruity note, vinified in steel - 13.5%
- Valle reale - trebbiano d'abruzzo doc - vigneto di popoli 2020
- €70
- A vineyard immersed in the great nature reserves of abruzzo, a soft and fresh trebbiano, vinified and aged for 18 months in steel - 12%
- Ciavolich - aries - pecorino terre d'abruzzo pgi - 2024
- €22
- The Pecorino grapes come from 1 hectare of Abruzzo pergola-trained vineyards planted on our Pianella estate around 2000, and from 1 hectare of espalier-trained vineyards on our Loreto Aprutino estate, planted in 2011. The grapes are hand-picked in the early hours of the morning and immediately trans
- Ciavolich - fosso cancelli - trebbiano d'abruzzo dop - 2021
- €45
- The desire to experiment with artisanal winemaking using historic and native varietals is one of the reasons we chose to produce this trebbiano. The grapes from our oldest vineyard are hand-harvested in september, then crushed and pressed to obtain the must used for winemaking. Alcoholic fermentatio
- Centorame - trebbiano d'abruzzo doc - castellum vetus 2020
- €25
- A truly beautiful expression of trebbiano d'abruzzo, from casoli di atri. The grapes are aged for 10 months in barrels. The result is a delicate yet intense palate - 13.5%.
- Cerulli spinozzi - pecorino colli aprutini igt - cortaldo 2022
- €22
- A single vineyard in the municipality of canzano, among the vineyards closest to the gran sasso mountain range. After fermentation, the wine rests on its lees for at least eight months. Available in multiple vintages, demonstrating its aging potential and how it expresses itself best in the years fo
- Vignavolando - di berardino - pecorino igt terre di chieti - flight 2022
- €18
- An organic, fresh wine typical of the chieti region. A niche winery offering a fresh, dynamic, and persistent product - 13.5%.
- Pharaoh - white nino
- €24
- A blend that aims to combine the power of pecorino, the acidity of passerina and the minerality of falanghina - 13%
- Tower of the blessed - trebbiano d'abruzzo doc - bianchi grilli 2022
- €25
- A white wine aged for approximately 9 months on the fine lees between steel and acacia tonneaux, soft and intense, it expresses decisive notes of yellow fruit on the nose - 13%
- Valle reale - trebbiano d'abruzzo doc - vigna del convento di capestrano 2020
- €95
- The vigna del convento di capestrano vineyard produces extremely high-quality grapes, resulting in a rich and complex white wine with great aging potential. It expresses itself with elegance and generosity in a bouquet of citrus, honey, yellow flowers, and fruit. The palate is soft, juicy, fresh, an
- Valle reale - trebbiano d'abruzzo doc - vigna del convento di capestrano 2020
- €95
- The vigna del convento di capestrano vineyard produces extremely high-quality grapes, resulting in a rich and complex white wine with great aging potential. It expresses itself with elegance and generosity in a bouquet of citrus, honey, yellow flowers, and fruit. The palate is soft, juicy, fresh, an
- Ciavolich - passerina terre d'abruzzo igp - 2024
- €22
- Le uve di passerina provengono dai giovani filari piantati nella nostra tenuta di loreto aprutino nel 2011. la raccolta viene effettuata a mano, a seguire l’uva viene pigiata, pressata sofficemente ed il mosto ottenuto viene decantato a freddo. Successivamente il mosto limpido viene travasato in ser
- Ciavolich - passerina terre d'abruzzo igp - 2024
- €45
- The grapes from the pianella and/or loreto aprutino vineyards are hand-picked and placed in small crates and transported to the cellar. Crushing and pressing are carried out using a small destemmer and an antique press. The resulting must is transferred partly into terracotta amphorae and partly int
Vini bianchi - campania
- Adele musella - greco campania 2022
- €16
- Uve greco in purezza, che rappresentano la tipicità del territorio campano - 13%
- Adele musella - falanghina campi flegrei 2022
- €16
- Uve falanghina in purezza, vinificate in acciaio nel cuore di napoli - 13%
- Adele musella - fiano 2021
- €16
- 100% fiano. Un vino fresco, tipico e sincero - 13%
Vini bianchi - friuli venezia giulia
- Le monde - pinot grigio d.o.c. 2022
- €18
- Pinot grigio in purezza, espressivo del territorio e dinamico al palato - 13%
- Le monde - chardonnay d.o.c. 2022
- €18
- Chardonnay in purezza, che esprime con leggerezza e aromaticità il perfetto connubio tra vitigno e territorio
- Le monde - friulano d.o.c. 2022
- €18
- Friulano in purezza che racconta con semplicità e freschezza la sua regione
- Le Monde - Ribolla Gialla I.G.T. 2022
- €18
- Simbolo del territorio friulano, realizzato con uve ribolla gialla in purezza - 13% alcohol sulphites
Vini bianchi - lazio
- Casale del giglio - bianco igt lazio - satrico 2023
- €16
- Satrico is a lazio igt white wine from casale del giglio. Its floral and fruity aromas are due to the chardonnay, sauvignon blanc, and trebbiano giallo grapes. Among the winery's most representative wines - 13%.
- Casale del giglio - bianco igt lazio - lighthouse of the guard biancolella 2023
- €38
- Directly from the island of ponza comes this exclusive wine, made with a grape variety originally from campania but now indigenous to lazio. Aged on the lees for eight months, it has a very intense aroma reminiscent of yellow fruit (peach and apricot), complemented by floral notes of hawthorn. 13% a
- Casale del giglio - bianco igt lazio - sauvignon 2023 lazio
- €17
- Extremely faithful to its most typical varietal expression: light straw-yellow in colour with greenish hues, it releases, one after the other, all the varietal notes of the fruit: nettle, tomato leaf, grapefruit, passion fruit and sage - 13%
- Casale del giglio - bianco i.g.t. lazio - anthium bellone 2023
- €18
- Anthium is a rich, saline white wine that brings to life one of lazio's oldest grape varieties, bellone. Aged exclusively in stainless steel after fermentation with indigenous yeasts, it displays a rich bouquet of exotic fruit and citrus notes intertwined with hints of spice and aromatic herbs. - 14
Vini bianchi - liguria
- The hearthstone - colli di luni doc - villa linda 2021
- €25
- Blend of vermentino and albarola, 90% from the previous vintage, aged for 12 months in large oak barrels, 10% of vintage wine aged in steel - 13.5%
- La pietra del focolare - colli di luni d.o.c. - solarancio 2021
- €30
- Vermentino in purezza, figlio di una piccola realtà di nicchia ligure, che osa, e lo fà davvero bene - 14%
Vini bianchi - lombardia
- Cà del bosco - curtefranca doc - corte del lupo 2022
- €40
- It has a straw yellow color. The nose opens with fruity notes from the chardonnay, in a whirlwind of elegant and consistently well-defined notes. - 12%.
- Cà del bosco - curtefranca doc - curtefranca 2015
- €90
- Harmony and integrity, a combination that expresses the essence of the ca' del bosco style, famous for its franciacorta but capable of creating this intense and sublime chardonnay - 13%
Vini bianchi - marche
- Numa - passerina 2023
- €20
- A blend of passerina and chardonnay grapes, meticulously crafted in stainless steel. The result is an intriguing wine that knows how to make itself loved. - 13.5%
- Numa - offida pecorino docg 2022
- €25
- A pecorino from one of the areas where it expresses itself best. It's made in steel and aged for 12 months in the bottle: remarkable structure and an enveloping palate - 14%.
Vini bianchi - piemonte
- Ghiomo - arneis langhe d.o.c. - fussot 2023
- €18
- Arneis tipico delle langhe, vinifica in acciaio e risulta fresco e delicato
- Ghiomo - arneis langhe d.o.c. - inprimis 2021
- €20
- Arneis in purezza vinificato in acciaio, rispettando la tradizione e la natura
- Borgogno brothers - gavi 2023
- €23
- After destemming and crushing, the grapes undergo a brief cold maceration and gentle pressing. Slow fermentation in a temperature-controlled tank using specially selected yeasts. Natural decantation and subsequent racking. Refrigeration at -3°c in a special temperature-controlled container. 12.5%
Vini bianchi - toscana
- Banfi - vermentino toscana igt - la pettegola 2023
- €16
- Aromaticity and marked acidity for a lively and trendy vermentino, aged in steel vats with a rest on the lees for 3 months - 12.5%
- Poggio al tesoro - bolgheri bianco doc - pagus camilla 2018
- €45
- The ancient romans used the name pagus to identify a particularly valuable rural area. This is true for pagus camilla, part of the le sondraie estate, located near the oasis of the same name. This is where a rare, pure vermentino comes from. Aged in wood - 14%.
- Banfi - toscana igt - fontanelle 2021
- €25
- A chardonnay with a montalcino character, elegant and complex, which fully expresses the peculiarities of the territory. Aged in french oak barriques with batonnage and roulage for 8-10 months - 14%
- Poggio al tesoro - vermentino bolgheri doc - solosole 2023
- €24
- This is a vermentino di bolgheri, vinified as a single varietal. Its name expresses the close connection between this mediterranean grape variety and the bolgheri terroir: it is essentially the fruit of hard work in the vineyard and ripening in the sun. - 14%
- Poggio al tesoro - toscana biano igt - sondraia 2021
- €65
- A full-bodied, intense, and enveloping viognier, its refined yet versatile character stems from expert efforts to preserve its freshness and varietal aromas. The 2019 harvest presented the perfect conditions for its debut, culminating in a meticulous viticultural project that combined experimental w
Vini bianchi - trentinto alto adige
- Abbazia di novacella - alto adige valle isarco d.o.c. - müller thurgau 2021
- €18
- Un müller thurgau in purezza che viene prodotto a 700 metri sul livello del mare - 12,5%
- Abbazia di novacella - alto adige valle isarco d.o.c. - sylvaner 2023
- €22
- Un vitigno tipico del luogo da cui proviene, fresco e profumato - 13%
- Abbazia di novacella - alto adige valle isarco d.o.c - kerner 2023
- €20
- Una specialità della val d’isarco - 13,5%
- Abbazia di novacella - alto adige valle isarco d.o.c. - gewürztraminer 2023
- €22
- Gewüstraminer in purezza. Un calice aromatico tipico della provincia di bolzano - 13,5 %
Vini bianchi - umbria
- Antonelli - montefalco grechetto doc bio 2022
- €15
- A pure grechetto, an expression of umbrian tradition. Matured in tanks with extensive aging on the lees - 14%.
Vini bianchi - francia
- Albert pic - petit chablis a.o.c. 2022
- €42
- Direttamente dalle colline chablis, in borgogna, uno chardonnay in purezza - 12,5%
- Baron de ladoucette - pouilly fumè a.o.c. - baron de l 2020
- €150
- Tra le più alte espressioni di sauvignon. Nasce nella valle della loira. Affina in vasche di vetro - 13,5%
- Pierre bourèe fils - petit chablis a.o.c. 2021
- €65
- Dalle dolci colline dello chablis, in borgogna, da terreno calcareo uno chardonnay in purezza - 12%
- Baron de ladoucette - a.o.c. - pouilly fumé 2021
- €60
- Sauvignon blanc in purezza, che proviene dalla regione centrale della valle della loira - 13,5%
Vini rosati - abruzzo
- Lidia & amato - cerasuolo d'abruzzo doc2023 lidia & amato - cerasuolo d'abruzzo doc2023 abruzzo
- €16
- Elegant cerasuolo, which as per the manual uses only montepulciano grapes, grown on the teramo hills, in controguerra - 13%
- Faraone - cerasuolo d'abruzzo doc - the vineyards of faraone 2023
- €20
- Obtained from only montepulciano grapes, obtained with the salasso method: the mass is pressed to obtain the classic montepulciano, but after about 48 hours of maceration a part of the juice that has formed naturally without any pressing action is drawn off; ultimately it is the flower must. It is t
- X0 praesidium - cerasuolo d'abruzzo doc 2023
- €27
- From montepulciano d'abruzzo grapes, the same ones used to make the riserva wine, we obtain cerasuolo superiore, a deep pink color and subtle aromas of rowanberries, pomegranates, and wild roses, thanks to a limited maceration period of just a few hours. It's a versatile wine with a refreshing miner
- Ciavolich - fosso cancelli - cerasuolo d'abruzzo dop - 2022
- €45
- Montepulciano grapes are rigorously hand-harvested. After the initial crushing and destemming process, the skins remained in contact with the must for 12–24 hours in small concrete vats until spontaneous alcoholic fermentation began. A portion of the fermenting must was then removed from the bottom
- Centorame - cerasuolo d'abruzzo doc - san michele 2023
- €16
- A cerasuolo made with the ancient salasso technique: extracting or removing a certain amount of must from a barrel in which red wine is being produced. Remarkable - 14%.
- Torre dei beati - cerasuolo d'abruzzo doc - rosa-ae 2023
- €20
- It comes from some montepulciano vineyards planted in 1972 and 1995 at around 250 metres above sea level in loreto aprutino - 14%
- Valle reale - cerasuolo d'abruzzo doc 2022
- €28
- Valle reale's cerasuolo d'abruzzo is a fresh and flavorful rosé wine, vinified in stainless steel and endowed with character and personality. It releases aromas of red flowers, roses, berries, and fresh cherries. The palate is delicate and pleasant, characterized primarily by its savory character an
- Tenuta de melis - cerasuolo d'abruzzo doc - bardasce 2023
- €18
- "bardasce," the product of a small winery in the municipality of penne, uses only montepulciano grapes. A typical and captivating cherry red that speaks of abruzzo and a passion for fine wine - 14%.
- Cirelli - cerasuolo d'abruzzo doc 2023
- €20
- Cerasuolo captivates as soon as it's poured, revealing a vibrant, intense pink hue. the nose is lively and refreshing, offering successive notes of wild strawberry, currant, and spicy hints of white pepper. The lively nose suggests a juicy, carefree wine, an impression that's confirmed on the palate
- De fermo - le cince 2023 - cerasuolo d'abruzzo superiore doc de fermo - le cince 2023 - cerasuolo d'abruzzo superiore doc
- €35
- Made from montepulciano grapes that ferment and age in large wooden barrels until bottling, it is fragrant and well-structured, as well as mellow and tantalizing. A deep pink color. On the nose, it expresses notes of red fruits, hints of freesia and cloves, and vegetal notes. On the palate, it is li
Vini rosati - campania
- Adele musella- rosato - ma cré 2022
- €15
- Blend di Piedirosso e Aglianico, che affina in barrique di rovere alle pendici del Vesuvio - 12,5&
Vini rosati - toscana
- Poggio al tesoro - bolgheri rosato doc - pagus cassiopea cerbaia 2018
- €28
- The production of rosé wines in bolgheri has ancient roots. Poggio al tesoro, which began with cassiopea, has been enriched since the 2016 vintage with pagus cerbaia, a small plot of land on sedimentary soils. The estate produces a carefully selected blend of red grapes, syrah and cabernet sauvignon
Vini rossi - abruzzo
- Vignavolando - di berardino - montepulciano d'abruzzo doc - fonteantica 2022
- €16
- A young winery from san vito chietino presents a fine and subtle version of montepulciano, pleasant on the palate - 13%
- Solinmare - red solinmare - red
- €20
- Solinmare - red solinmare - red a pure merlot, produced by a small company in the pescara area with completely spontaneous fermentation, without temperature control and aged in steel, interesting!
- Faraone - montepulciano d'abruzzo doc - the 2019 faraone vineyards
- €25
- It is produced with montepulciano grapes, fermented at a controlled temperature in steel vats. After fermentation, it is aged in large wooden barrels for 24 months - 13%.
- Valle reale - montepulciano d'abruzzo doc - vineyards of sant'eusanio 2020
- €45
- One of the company's crus. It has a ruby red color and a very intense aroma. On the palate, the tannins are robust but never aggressive. It is an intense, deep, and concentrated red wine, vinified exclusively in steel and with good aging potential - 13%.
- Vignavolando - di berardino - rossorosa 2020
- €25
- A blend of 60% montepulciano, 20% sangiovese, and the remaining merlot. From the chieti area, a wine with surprising character - 14% abv
- Tenuta de melis - montepulciano d'abruzzo doc - bardasce 2022
- €18
- Directly from the town of Penne, a pure Montepulciano that ages only in stainless steel, delivering a clean and sincere finish. A full-bodied and decisive sip - 14.5%.
- Lidia & amato - montepulciano d'abruzzo d.o.c. 2022
- €23
- Da vigneti di montepulciano situati nel comune di controguerra, un vino netto, sincero e autentico - 14%
- Valle Reale - Montepulciano d'Abruzzo DOC - Vigna Del Convento 2018
- €100
- Organic red wine from abruzzo, elegant, vertical and with a complex structure, obtained from pure montepulciano grapes vinified in steel and unfiltered - 14%
- Vignavolando - di berardino – montepulciano d'abruzzo doc riserva - gabriel 2016
- €38
- Made from the finest montepulciano grapes from a niche estate in the chieti hills. Aged in french barriques for approximately 36 months. A wine with a strong character, enveloping and elegant - 15%
- Tenuta de melis - montepulciano d'abruzzo doc - 2021 highlight
- €23
- Made from 100% montepulciano grapes, this wine requires long fermentation and maceration. Aged for 18 months in oak barrels - 14%.
- Valle reale - montepulciano d'abruzzo doc 2021
- €30
- From an almost impenetrable ruby color, revealed only by a purplish edge, a very intense nose opens with clear mineral notes of graphite and dark fruit, primarily blackberry, and develops slightly balsamic nuances on the finish. The attack is consistently smooth and enveloping, thanks in part to the
- X0 ciavolich - montepulciano d'abruzzo dop - 2022
- €22
- The vineyards producing this montepulciano are located in pianella (pe), a characteristic location near a small natural lake. The proximity to the lake allows the roots to remain moist even in the driest periods. This freshness is also reflected in the wine, vinified in stainless steel to preserve t
Vini rossi - friuli venezia giulia
- Le monde - merlot d.o.c. 2020
- €16
- Merlot in purezza, affina in acciaio. Esprime con immediatezza le caratteristiche del vitigno - 13%
Vini rossi - lazio
- Casale del giglio - rosso igt lazio - petit verdot 2022
- €20
- A french grape variety planted in the pontine marshes, a soft and decisive expression that is easy to drink and creates curiosity with every sip - 14%
- Casale del giglio - red igt lazio - mater matuta 2018
- €60
- The winery's flagship: syrah and petit verdot aged for two years in barriques. The combination of the two varietals gives the wine a unique complexity - 14%.
- Casale del giglio - rosso igt lazio - matidia cesanese 2022
- €22
- The quintessential native lazio grape. Casale del giglio offers its version aged in steel and partly in tonneaux - 14%.
- Casale del giglio - rosso igt lazio - tempranijo 2021
- €28
- An argentine grape variety planted in the agro pontino, capable of expressing itself decisively and giving life to an intriguing wine - 15%
Vini rossi - marche
- Numa - marche rosso igt - numa rosso 2020
- €45
- A montepulciano with a refined finish. Made entirely in wood, fermented in 500-liter tonneaux, each tonneaux yields a 225-liter barrique, for a very low yield. A stunning wine, a smooth montepulciano from which all the herbaceous overtones have been removed - 14%.
Vini rossi - piemonte
- Franco conterno - barolo riserva d.o.c.g. - bussia 2014
- €70
- Un vino che nasce unicamente dal miglior cru della cantina. 48 mesi di affinamento in botti di rovere - 14,5%
- Ghiomo - barbera d.o.c. alba - lavai 2021
- €22
- Uve barbera in purezza, affinate in vasche di acciaio e botti di rovere - 14%
- Braida - barbera d'asti docg - bricco dell'uccellone 2019
- €80
- A revolutionary wine, which after 12 months in oak barriques and 12 months in bottle, is structured and elegant - 16.5%
- Gaja - langhe d.o.p. - sito moresco 2021
- €70
- Blend di uve nebbiolo, barbera al 10% e merlot al 5%, che affinano 12 mesi in barrique - 14%
- Borgogno brothers - barbera d'alba 2023
- €23
- Aged in steel barrels and usually bottled in the summer to ensure refinement in the bottle, placed horizontally for approximately six months - 13.5%
- Franco conterno - barolo riserva d.o.c.g. - sette7anni 2013
- €100
- Uve nebbiolo in purezza, raccolte dalle vigne migliori. 84 mesi di affinamento in botti di rovere - 14%
- Vite colte - barbera d'asti d.o.c.g. - luna e falò 2021
- €22
- Uve Barbera in purezza fresco e fruttato - 13 %
- Braida - monferrato rosso d.o.c. - il bacialé 2019
- €30
- Blend di barbera e varietà internazionali. Maturato per 12 mesi in tini di legno e piccoli carati - 15%
- Gaja - barolo dop - dagromis 2019
- €130
- Pure nebbiolo grapes, majestically aged for 12 months in barrique, followed by a further 18 months in large oak barrels - 14%
- Ghiomo - langhe nebbiolo - vigna granda 2022
- €20
- Uve nebbiolo in purezza, affinate in parte in acciaio, in parte in legno di rovere 12 mesi - 14,5%
- La spinetta - barbaresco d.o.c.g. - bordini 2018
- €70
- Uve nebbiolo in purezza. Fermentazione malolattica e affinamento di circa 20 mesi in botti di rovere francese di secondo passaggio - 14,5 %
- Braida - barbera d'asti d.o.c.g. - montebruna 2019
- €30
- Barbera d'asti in purezza, affinato in legno per 12 mesi
- Gaja - barbaresco 2019
- €300
- Un vino elegante e dalla grande potenza, di cui andar fieri. Affina in barrique e botti grandi per 24 mesi
Vini rossi - Sicilia
- Cantine pellegrino - syrah - rinazzo 2020
- €18
- Uve syrah in purezza coltivate nella zona di marsala, vinificate in acciaio -13%
- Cantine pellegrino - nero d'avola - gazzerotta 2020
- €18
- Da uve nero d'avola, un rosso morbido e strutturato - 14%
Vini rossi - toscana
- Felsina - chianti classico riserva docg - berardenga 2018
- €40
- Produced exclusively with sangiovese grapes, in the heart of chianti classico. Aged for 12-16 months in french oak barriques and slavonian oak barrels - 13.5% abv
- Banfi - summus 2019
- €50
- An intense and profound supertuscan that perfectly represents the potential of the three grape varieties that compose it: cabernet sauvignon, sangiovese, syrah
- Felsina - chianti colli senesi docg 2021
- €17
- Chianti classico is the company's core production. The vineyards are located in castelnuovo berardenga, in the southeastern part of the chianti classico production zone, northeast of siena. A chianti aged in slavonian oak barrels - 13%.
- Poggio al tesoro - bolgheri rosso doc - the 2021 seat
- €30
- The seggio is the main river in the municipality of castagneto carducci. It rises in the metalliferous hills of sassetta, an area already known to the etruscans for its extremely rich subsoil deposits of iron ore. it flows through the entire bolgheri region, and its alluvial deposits enrich the char
- Banfi - brunello di montalcino docg - poggio alle mura 2018
- €54
- A brunello made from estate vineyards that zoning studies, begun in 1980, identified as the most suitable for sangiovese. Aged for two years in french oak barrels and barriques.
- Poggio al tesoro - bolgheri rosso doc - sondraia 2019 toscana
- €70
- This is poggio al tesoro's flagship wine, produced with the finest selections from the estate's vineyards. Since its launch in 2003, it has received accolades from the italian and international press and has quickly become a bolgheri classic. A new take on a super tuscan, it expresses the richness o
Vini rossi - umbria
- Antonelli - montefalco rosso d.o.c.g. 2020
- €18
- Blend di uve Sangiovese e altre uve a bacca rossa del centro Italia affinati in botti grandi di rovere per almeno 9 mesi – 14%
- Antonelli - montefalco sagrantino docg 2018
- €35
- Sagrantino grapes, aged in mostly large oak barrels for 18 months. Subsequent maturation in concrete vats - 15%
- Lungarotti - red of montefalco
- €22
- Sangiovese, merlot, and sagrantino, fermented in stainless steel, macerated for 15 days, and aged for 12 months in barriques and small barrels. A full-bodied red wine with soft tannins and hints of cinnamon.
Vini rossi -francia
- Pierre bourée fils - marsannay a.o.c. 2019
- €50
- Un vino rosso della Borgogna, 100% Pinot Nero - 13%
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