Who is the chef at Quatre Saisons restaurant gastronomique / Hôtel Cailler?

At Quatre Saisons restaurant gastronomique / Hôtel Cailler, the chef is Jean-Marie Pelletier.

What is the average price when eating at Quatre Saisons restaurant gastronomique / Hôtel Cailler?

If you plan to eat at Quatre Saisons restaurant gastronomique / Hôtel Cailler, the average price should be around CHF 150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Quatre Saisons restaurant gastronomique / Hôtel Cailler

Gros-Plan 28, CH-1637 Val-de-Charmey

Average price CHF 150

Quatre Saisons restaurant gastronomique / Hôtel Cailler

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Chef

Jean-Marie Pelletier

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Dessert

Menu 5 mets, Jean-Marie Pelletier: CHF 150

Menu sans fromage, Jean-Marie Pelletier: CHF 135

Drinks

Bottle of water: CHF 12
Half a bottle of water: CHF 6
Coffee: CHF 5

Full menu

Quatre Saisons restaurant gastronomique / Hôtel Cailler menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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