Menu 2026 - Quesarium
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 14, 2026
Type of cuisine
Catalan
Menu photos (1)
All food photos (93)
TO SHARE
- Spanish Omelette
- €8.5
- Seasoned Olives
- €4.5
- Classic Gilda
- €4
- Quesarium Cheese Board (1/2)
- €19
- Quesarium Cheese Board
- €26
- 100 % Acorn-fed Iberian Ham
- €26
- Quesarium Mixed Board
- €36
- Iberian ham & cheese selection
- Duck Foie Mi-Cuit
- €22
- With baked apple
CRISPY BITES
- Beef Meloso Croquette (unit)
- €4.2
- Mushroom Croquette (unit)
- €4.2
- Sweet Potato Bravas
- €9
- With black garlic aioli
SALADS
- Vegan Rainbow Tartare
- €16
- Beetroot, mango, avocado & hummus
- Garden Green Salad
- €14
- + Add goat cheese (+3 €)
- Burrata
- €16
- With cherry tomatoes & pesto
FROM THE SEA
- Tuna Tataki
- €19
- With sautéed onions & seaweed
- Slow-cooked Confit Cod
- €20
- Low temp with glazed piquillo peppers
- Grilled Octopus Leg
- €26
- With parmesan mashed potatoes
- Corvina Ceviche
- €22
- Salmon Tartare & Avocado
- €21
FROM THE LAND
- Hand-cut Steak Tartare
- €24
- Entrecôte Cubes
- €26
- With confit leek
- Slow-cooked Lamb & Veggies
- €23
- Roasted Chicken Cannelloni
- €22
- With truffle béchamel
- Braised Beef Cheek
- €25
- Chicken Breast (Kids
- €15
- Served with fries
DESSERTS
- Crema Catalana
- €7
- Panna Cotta (our version)
- €8
- With red berries
- Homemade Cheesecake
- €7.5
FONDUE
- Fondue Classic
- €34
- (Serving for 2 pax) · With bread & potatoes
- Fondue Goat Cheese
- €36
- (Serving for 2 pax) · With bread & potatoes
- Fondue Blue Cheese
- €38
- (Serving for 2 pax) · With bread & potatoes
- Fondue Manchego Cheese
- €38
- (Serving for 2 pax) · With bread & potatoes
RACLETTE
- RACLETTE (for 4 people )
- €129
- Pan, patatas, pepinillos, olivas, queso artesano.
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