What is the average price when eating at QUILOMBO?

If you plan to eat at QUILOMBO, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at QUILOMBO?

At QUILOMBO, the chef is Facundo Ohaco Da Rosa.

Does QUILOMBO have vegetarian options on the menu?

Yes, QUILOMBO has been identified as having vegetarian options on the menu.

Does QUILOMBO have organic food options on the menu?

Absolutely, QUILOMBO has been identified as having organic food options on the menu.

Does QUILOMBO have local food on the menu?

Yes, QUILOMBO has been identified as having local food on the menu.

Menu 2026 - QUILOMBO

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 18, 2026

Chef

Facundo Ohaco Da Rosa

Type of cuisine

Argentinian

Menu photos (4)

All food photos (18)

Pour commencer

Tabla quilombo de tapas à partager: €33
Empanadas, provoleta, chistoras, bondiola
Croquetas de boudin noir: €10
Assiette de jambon ibérique: €20

Entrees

Os à moëlle, toasts au beurre et épices: €14
Empanadas en duo, bœuf au couteau & câprese: €15
Ris de veau, purée de panais, citron brûlé: €22
Ceviche du jour (pêche selon arrivage), leche de tigre: €17
Fruits de mer en persillade & chimichurri: €15

Viandes argentines

Faux-filet (280g): €33
Et son accompagnement au choix : legumes de saison, pomme frites ou salade
Hampe/bavette (280g) selon arrivage: €34
Et son accompagnement au choix : legumes de saison, pomme frites ou salade
Aiguillette baronne (280g): €29
Et son accompagnement au choix : legumes de saison, pomme frites ou salade
Filet (280g): €35
Et son accompagnement au choix : legumes de saison, pomme frites ou salade
Noix d’entrecôte (1,2kg) (pieces a partager): €150
Picanha, aiguillette de rumsteak (1,2kg) (pieces a partager): €141

Autres plats principaux

Tartare de rumsteak (angus, 220g): €29
Boulettes de boeuf argentin, légumes du levant (angus, 220g): €26
Tentacules de poulpe, méditerranée, 240g: €33
Pêche locale, méditerranée, 220g: €31

Postres

Sélection de la fromagerie bonaparte: €13
Baba au rhum, chantilly: €12
Volcan au dulce de leche: €11
Mi-cuit au chocolat: €10
Flan caramel, dulce de leche: €10
Coupe colonel: €12
Glaces et sorbets (boule): €3

Boissons

Eau: €2
Sodas: €3

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