Menu 2026 - Quirino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 28, 2026
Type of cuisine
Provencal
Menu photos (1)
All food photos (122)
Entrées
- Panisse nature
- €4
- Panisse olives ou romarin
- €6
- Petits farcis
- €8
- Poivrons grillés
- €7
- Escargots de bourgogne au beurre persillé x6
- €8
- La trouchia - omelette aux blettes
- €5
- Planche niçoise / person
- €14
- (Panisse, petit farcis, poivrons grillée , pissaladiere, trouchia )
Plats
- Ravioli beurre échiré parmesan
- €19
- Ravioli à la daube
- €20
- Gnocchi à la daube black angus
- €25
- Tagliatelles flambées à la truffe dans sa meule de parmesan
- €27
- Ravioli à la courge , sauce aux noix
- €21
- Daurade entière au four et legumes
- €24
- Souris d'agneau confite et fondante , purée
- €28
- Trofie aux cepes
- €21
Desserts
- Tiramisu
- €7
- Mousse au chocolat
- €8
- Tarte au citron meringuée
- €8
- Crème brûlée à la mandarine
- €7
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