Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Quo Vadis
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Arrocería
All food photos (40)
+36
Starter
Mejillones al vapor
€9.9
Gambas al ajillo
€9.9
Boquerones a la andaluza
€10
Calamar a la romana
€9.75
Sepia en salsa verde
€10.5
Tapas vegetarianas
Tortilla de patatas
€4.5
Champiñones al ajillo
€6
Bravas
€6.3
Parrillada de verduras con queso
€12
Pimientos del padrón
€6.5
Paellas y arroces (elaborados artesanalmente con los mejores productos del día de mercado)
Paella de marisco y pescado
€15
Paella mixta de pollo y marisco
€14.5
Paella de verduras
€12
Arroz de magro y chorizo ibérico
€14.5
Arroz del Senyoret
€12.5
Arroz negro
€12.5
con chipirón, calamar y gambas
Fideuá de marisco y pescado
€15
Carnes
Chuletón de ternera asturiana
€25
Entrecot ternera gallega
€18
Solomillo de ternera
€23.5
Chuletas de cordero al ajillo
€15
Cinta de lomo con pimientos del padrón
€14.5
Pechuga de pollo
€14.5
plancha o bechamel
Pescados
Lubina o dorada
€16.5
a la plancha o a la marinera
Salmón
€13.5
a la plancha en salsa verde
Lenguado
€16.5
a la andaluza o a la plancha
Zarzuela de marisco y pescados
€16.5
Parrillada de marisco y pescados
€19.5
Dessert
Tartas variadas
€4.5
Flan caramelo con nata
€3.5
Mousse de chocolate
€4.5
Banana split
€7.5
Pannacotta
€5.5
con salsa de chocolate o frutas del bosque
Coulant
€7.5
Drinks
Bottle of water
€4
Half a bottle of water
€2.5
Coffee
€1.3
Frequently Asked Questions
If you plan to eat at Quo Vadis, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Quo Vadis has been identified as having vegetarian options on the menu.
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible