What is the average price when eating at Raaga7?

If you plan to eat at Raaga7, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Raaga7 have vegan options on the menu?

Yes, Raaga7 has been identified as having vegan options on the menu.

Menu 2026 - Raaga7

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 19, 2026

Type of cuisine

Indian

Menu photos (14)

All food photos (2)

Soulful soups

Fire‑roasted tomato basil potage: €6.95
A velvety blend of roasted tomatoes and fresh basil, served with crisp breadsticks for the perfect rustic start.
Sweet corn velouté (veg/chicken): €6.95
Silky corn soup lifted with ginger warmth and green chilli brightness.
Truffle mushroom chai: €6.95
A playful “ chai” of sautéed wild mushrooms, truffle oil and frothy stock—rich, aromatic and umami‑forward.
Crispy‑noodle manchow (veg/chicken): €6.95
A bold Indo‑Chinese broth loaded with vegetables, soy, garlic, spring onions and crispy noodles for added crunch.
Herbed lemon chicken soup: €6.95
A clean, zesty bouillon featuring chicken, coriander and ginger with a citrus finish.
Heritage chicken mulligatawny: €6.95
A luxurious chicken‑lentil soup infused with spices, curry leaves and zesty lemon.

Street food symphony

Bombay velvet dahi puri: €7.45
Crunchy puris, potato‑filled and draped with sweet‑and‑tart chutneys, onion, sev and a splash of yogurt.
Crispy onion fritter royale: €7.45
Signature onion bhajis, fried to a golden crunch with a soft centre.
Delhi street pani puri: €7.45
Shattering‑crisp puris with chana masala and potato, to be filled with mint‑tamarind water.
Signature tangy bhel bowl: €7.45
Crisp puffed rice tossed with mustard oil heat, green chilies, peanuts, cucumber, onion and chaat spice
Bombay butter paav bhajia: €10.45
Buttery, spice‑laden vegetable mash with toasted pav and a side of fresh onions
Regal samosa & chickpea chat: €10.45
Flaky samosa and chana, stacked with mint, tamarind and a drizzle of sweet yogurt.
Royal paneer kathi roll: €10.45
A buttery paratha roll with spice‑tossed paneer, crisp onions and lively chutneys.
Imperial chicken kathi roll: €11.45
Juicy marinated chicken and sautéed onions with mint chutney, rolled into an egg‑washed paratha.
Royal chole bhature feast: €17.95
Hearty spiced chickpeas cooked with ginger, anardana and black tea for depth paired with cloud‑light fried bhature.

Garden gourmet starters (veg)

Herb‑spiced veg seekh kebab (4 pcs): €7.95
Spiced veg‑mince skewers—herbaceous and chili‑forward— finished with lime and onion.
Hara bhara kebab (4 pcs): €7.95
Green hara bhara kebabs—spinach, peas, potato—studded with cashew and herbs, with mint chutney.
Kashmiri paneer tikka (4 pcs): €12.95
Tandoori paneer, scented with fennel and dry ginger in a chef‑spice blend
House‑pickled soya kebab (4 pcs): €12.95
Pickled and spiced soya kebab, smoky from the clay oven.
Saffron malai paneer tikka (4 pcs): €12.95
Tender paneer tikka—cream, cardamom and white pepper in balance, lifted by saffron.
Silken dahi kebabs (4 pcs): €12.95
Hung yogurt, spices and herbs—shaped and pan‑fried for a custardy centre.
Neze aur sookhe tamatar ke khumb: €12.95
Warm shiitake with house spice mix and sweet‑tart sundried tomatoes.
Button mushroom galouti (4 pcs): €12.95
Galout‑style button mushrooms with house spices and a vegetable filling, pan-fried.
Chef’s platter (veg): €19.95
Mixed tandoori paneer, soya, hara bhara, veg mushroom, peppers—finished with aromatic herbed ghee.

The ember tandoor collection

Tandoori murg tikka: €13.45
Succulent chicken tikka marinated in pomegranate and yogurt masala; mint and tamarind on the side.
Chicken tandoori (half): €13.45
Chicken legs marinated with chilli, fenugreek and a cinnamon‑spiced mix, roasted in the clay oven.
Chicken tandoori (full): €23.95
Chicken legs marinated with chilli, fenugreek and a cinnamon‑spiced mix, roasted in the clay oven.
Smoked lasooni chicken tikka: €13.45
Zesty garlic chicken tikka roasted for deep smoky flavour.
Chili‑garlic chicken 65: €13.45
Fiery South‑Indian fried chicken seasoned with curry leaves, chilli and garlic
Zaitoon murgh ke khush kebab: €13.45
Delicate chilled chicken cooked with lemon, yoghurt and an olive‑paste finish
Murgh malai tikka: €13.45
Chicken tikka in a gentle mix of yogurt, cream, white pepper and cardamom—juicy from the grill.
Gilafi lamb seekh: €14.45
Char‑grilled minced lamb on skewers with peppers and onion.
Tandoori spiced lamb chops: €14.45
Charred lamb chops marinated with ginger, chilli, cumin and garam masala.
Heritage lamb galouti kebabs: €14.45
Legendary melt‑in‑mouth lamb kebabs infused with cloves, cardamom and garam masala.
Spicy thecha prawns: €14.45
Prawns marinated in fried green chilli, garlic and peanut paste— the classic thecha kick.
Amritsari fish tikka: €14.45
Fish marinated with lemon juice, carom seeds and chilli, cooked in the clay oven.
Chef's platter (non-veg): €21.95
A hot‑plate of tandoori chicken, lamb seekh/chops and peppers–onions, finished with herb butter and chaat masala.

Maharaja curry selection

Wok‑style paneer kadhai: €17.95
Indian cottage cheese stir‑fried wok‑style with bell peppers, then folded into a bold onion‑tomato gravy.
Royal rajasthani paneer masala: €17.95
Indian cottage cheese cooked in a creamy onion tomato tangy gravy.
Signature paneer butter masala: €17.95
Silky tomato‑cream gravy with butter, cashew paste, kasuri methi and soft paneer cubes.
Silky spinach paneer: €17.95
Creamy spinach purée tempered with garlic, cumin and spices, finished with soft paneer cubes.
Melt‑soft dum koftas: €16.95
Melt‑in‑the‑mouth vegetable koftas simmered in a luxurious, slow‑cooked gravy rich with royal spices.
Ghee‑enriched dal makhani: €16.95
Black lentils slow‑cooked with tomato and black cardamom, enriched with clarified butter
Ghee‑tempered dal tadka: €16.95
Toor/masoor dal cooked until creamy, tempered with ghee, cumin, garlic and dried red chilies.
Ginger‑scented bhindi: €16.95
Okra sautéed with onions, tomatoes, ginger and spices in a semi‑dry masala.
Anardana‑spiced chole: €16.95
Hearty spiced chickpeas cooked with ginger, anardana and black tea for depth.
Char‑smoked aubergine mash: €16.95
Roasted aubergine blended with tangy tomatoes, aromatic onions and a touch of spice.
Gobhi aloo adraki: €16.95
Stir‑fried cauliflower and potatoes seasoned with cumin, coriander and a touch of ginger.
Char‑grilled soya chaap tikka masala: €16.95
Marinated, grilled soya chaap cooked in a rich and flavourful masala gravy.

Darbaar‑e‑non‑veg

Classic butter chicken: €19.95
Tandoor‑grilled chicken in a velvety tomato–cashew sauce, lifted with cinnamon, fenugreek, and butter
Chef’s home chicken curry: €19.95
Grilled chicken pieces in a rich blend of spices with onions and tomatoes, finished in a creamy cashew‑nut sauce.
Chicken madras: €19.95
Medium‑spicy curry with fresh ginger, garlic and fresh coriander —classic from the south indian city of madras.
Fiery chicken vindaloo: €19.95
A fiery, tangy Goan curry cooked with vinegar, potatoes and dry Indian spices.
Spiced kadai chicken: €19.95
Chicken cooked with peppers, onions and kadai masala in a bold semi‑dry gravy.
Signature chicken tikka masala: €19.95
Chicken tikka cooked in a bell‑pepper and tomato‑onion sauce, garnished with fresh coriander.
Chicken do pyaza: €19.95
North‑Indian chicken curry with plenty of onions added twice, in a spiced tomato gravy.
Creamy spinach chicken saag: €19.95
Tender chicken simmered in a creamy spinach–garlic–cumin gravy.
Punjabi achari chicken: €19.95
Pickle‑spiced chicken with mustard, fennel and nigella in a tangy Punjabi masala
Andhra natu kodi chicken curry: €19.95
Fiery Andhra‑style country chicken, slow‑cooked with fresh spices, curry leaves, and tomatoes.
Cumin‑tempered saag lamb: €20.95
Lamb cooked with fresh green spinach and tempered with cumin and garlic.
Lamb madras: €20.95
Medium‑spicy lamb curry with fresh ginger, garlic and fresh coriander—madras origin.
Goan lamb vindaloo: €20.95
A fiery, tangy goan lamb curry cooked with vinegar, potatoes and dry indian spices.
Kashmiri rogan josh: €20.95
A kashmiri classic of mutton cooked with fresh tomatoes, finished with dry ginger powder and fennel powder.
Slow‑braised nalli nihari: €20.95
Slow‑braised mutton shanks in a silken nihari gravy with marrow, ginger–garlic and garam masala.
Kadai gosht: €20.95
Stir‑fried mutton with peppers, onions and kadai masala in a robust semi‑dry gravy
Mustard kasundi fish curry: €20.95
A bold mustard (kasundi) fish curry scented with turmeric, chili, garlic and tomatoes.
Tangy punjabi fish curry: €20.95
Fish fillets simmered in a tangy onion‑tomato gravy with ajwain and chili.
King prawn masala: €20.95
Plump prawns simmered in tomato‑onion masala with chili, garlic and spices.
Coastal bombay prawn curry: €20.95
Tiger prawns cooked with curry leaves and mustard seeds, finished with coconut milk

The rice experience

Jeera rice: €4.95
Luxuriously fragrant basmati kissed with warm, roasted cumin.
Aromatic veg biryani: €16.95
Fragrant vegetable biryani crafted with basmati rice and slow‑cooked seasonal vegetables.
Slow‑cooked chicken biryani: €18.95
Chicken biryani simmered gently with basmati rice for deep, layered flavours.
Saffron‑infused hyderabadi biryani: €18.95
Fragrant basmati biryani with marinated chicken, saffron, and warm spices.
Royal lamb biryani: €20.95
Succulent lamb slow‑cooked with fragrant basmati rice, aromatic spices and caramelized onions.

Tiny tummies - kids

Mini chicken feast platter: €9.95
A child‑friendly platter featuring tender malai chicken tikka, steamed rice.
Mini paneer feast platter: €9.95
A gentle vegetarian plate of paneer tikka, steamed rice and the vegetable of the day
Creamy cheesy pesto pasta: €9.95
Tender pasta tossed in a creamy garlic‑basil pesto sauce with melted parmesan and mozzarella.
Herb‑tomato pasta bowl: €9.95
Hearty red‑sauce pasta cooked with robust herbs for a comforting, classic meal.

Roti, naan & more

Tandoori roti: €2.75
Whole‑wheat roti baked in the tandoor and finished for a smoky, comforting flavour.
Butter tandoori roti: €3.25
Whole‑wheat roti baked in the tandoor and finished with melted butter for a smoky, comforting flavour.
Butter naan: €3.75
Soft leavened naan enriched with yogurt and milk, finished with a generous brush of melted butter.
Garlic‑butter naan: €4.25
Soft tandoori naan topped with fragrant garlic and coriander, finished with butter or ghee.
Tandoori chilli garlic naan: €4.75
Bold naan topped with minced garlic and fresh green chillies for a spicy kick.
Tandoori cheese‑filled naan: €4.25
Soft naan stuffed generously with melted Indian cheese.
Cheese & garlic stuffed naan: €4.75
Naan stuffed with melted cheese and topped with garlic and coriander, crisp‑baked in the tandoor
Royal peshawari fruit‑nut naan: €4.95
Naan stuffed with coconut powder, mango and dry nuts— sweet and luxurious.
Butter kulcha: €4.5
Soft leavened flatbread made with yogurt and milk, baked until pillowy and brushed with butter.
Ghee lachha paratha: €4.25
Multi‑layered paratha laminated with ghee and griddled until crisp and tender.
Ghee‑finished aloo kulcha/paratha: €4.75
Whole‑wheat paratha stuffed with spiced mashed potatoes, coriander and green chilli, finished with ghee.
Silky roomali roti - chef special: €3.25
Ultra‑thin ‘handkerchief’ roti made with refined and whole‑wheat flour, cooked until soft and foldable.

Accompaniments

Mixed papadum basket: €3.95
Assortment of roasted papads—plain, peppered, cumin—served with chutneys.
Cucumber‑onion‑tomato raita: €3.95
Yogurt dip with grated cucumber, roasted cumin and fresh coriander.
Crispy boondi yogurt raita: €3.95
Crunchy chickpea pearls folded into spiced yogurt with cumin and herbs.
Onion ring salad: €2.95
Sliced onion rings tossed with lemon, chaat masala and coriander.
Indian veg salad: €3.95
Chopped cucumber, tomato and onion with lemon, salt and pepper.

House of meetha

Classic gulab jamun duo: €5.95
Warm milk‑solid dumplings soaked in cardamom‑rose sugar syrup; soft, syrupy and indulgent.
Warm carrot dessert halwa: €5.95
Classic carrot halwa simmered with milk, ghee, cardamom and nuts—served warm.
Traditional kulfi (pista/mango): €5.95
Dense Indian ice cream slowly set with milk, cardamom and nuts—often pistachio or mango
Warm gulab jamun sundae: €7.45
Indian sweet made from milk solids served with vanilla ice cream—the perfect combination of hot and cold
Saffron‑rose rasmalai: €7.45
Soft, spongy cheese dumplings soaked in thickened milk flavoured with saffron and rosewater.
Belgian dame blanche delight: €7.45
Vanilla ice cream served with whipped cream and warm chocolate sauce topped with dry nuts.

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