Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 19, 2024
Chef
Mike Klein
Type of cuisine
French
All food photos (11)
+7
Starter
Geitenkaas -
€12.5
knapperige salade, cashewcrumble en honing (veg.)
Salade gerookte zalm
€14.5
met kappertjes en rode ui
Carpaccio -
€14
oude kaas, zonnebloempitjes, truffelmayonaise
loempia gamba en champignon
€10.5
Main Course
Vegetarische tortilla wrap
€18.5
warp met groenten, noten en kaas
Hele varkenshaas
€20.5
met spek en brie uit de oven of champignon-roomsaus
Spareribs
€19.5
Met frites, salade en knoflooksaus
Maaltijdsalade gerookte zalm
€17.5
Met kappertjes en rode ui
verse noorse zalm
€21.5
met dillesaus groenten en friet
vis van de dag
met botersaus groenten en friet
surf en turf
€22.5
gamba's en biefstuk pittig gewokt
Rib eye
€23.5
pepersaus groenten en friet
carpaccio
€13.5
Dessert
creme brulee
€7.5
met vanille ijs en slagroom
dame blanche
€7.5
vanille ijs met chocoladesaus en slagroom
lava cake
€8.5
vanille ijs gemarineerde kersen en slagroom
coupe Rabelais
€8.5
walnoten ijs karamelsaus en slagroom
apfelstrudel
€8.5
met vanille-ijs en slagroom
grand dessert
€10.5
proeverij van desserts
kaasplank
€10.5
drie kazen van de dag met kletzenbrood en honing
Frequently Asked Questions
At Rabelais, the chef is Mike Klein.
If you plan to eat at Rabelais, the average price should be around €23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Rabelais has been identified as having vegetarian options on the menu.
Absolutely, Rabelais has been identified as having gluten-free options on the menu.
Absolutely, Rabelais has been identified as having dairy-free options on the menu.
Yes, Rabelais has been identified as having local food on the menu.
Rabelais
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