Menu 2025 - Raiano Antica
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Campano
All food photos (14)
Starter
- Tagliere Raiano (min. 2 persone)
- €16
- Parmigiana di porcini con mozzarella gratinata al forno
- €12
- Trio locale (soppressata irpina, caciocavallo con miele di castagno e bruschetta al cacio)
- €7
Main Course
- Fusillo dello chef Michele (nocciole e porcini)
- €9
- Zuppa di castagne e funghi
- €8
- Delizia di maialino con speck cacio e porcini
- €9
- tagliata di scottona con cipolla
- €13
Dessert
- Biscotteria secca con confettura
- €3
- Dolce del giorno
- €3
- Pastiera di grano napoletana
- €3
Drinks
- Bottle of water
- €1.5
- Coffee
- €1.5
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