What is the average price when eating at Rakang?

If you plan to eat at Rakang, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rakang have vegetarian options on the menu?

Yes, Rakang has been identified as having vegetarian options on the menu.

Menu 2026 - Rakang

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 24, 2023

Type of cuisine

Thai

Menu photos (1)

All food photos (25)

Starter

Five buddies: €17.5
Chicken saté, chicken wrapped in pandan leaf,deep fried thai fish cake,deep fried thai spring roll,crispy golden prawn wrap
Chicken satés: €10.5
Grilled chicken skewers served with Chef’s special peanut sauce and Cucumber relish
Kai bai teuy: €10
Marinated chicken wrapped with Pandan leaf.
Poh pia: €11
Chicken spring rolls.
Poh pia jae: €9.5
Vegetable spring rolls.

Beef

Pa-neang neua: €24.5
Sliced beef cooked with sweet & spicy pa-neang curry, coconut cream, roasted peanuts, and kaffir lime leaves.
Neua ka-praw: €24.5
Stir-fried sliced tender beef with thai basil leaves, chilli, garlic, onions and yardlong beans.
Massaman neua: €24.5
Sliced beef cooked with massaman curry, coconut cream, potatoes, onions, shallots, and roasted peanuts
Neua nam mun hoi: €24.5
Stir-fried beef with mushroom, broccoli, and spring onions in savoury oyster sauce.
Neau yang num sauce: €26.5
Pan-grilled marinated beef with soy sauce, black pepper, coriander seeds and spring onions on a bed of iceberg lettuce. Served with Homemade spicy soya sauce.

Chicken

Kai pad med ma-muong: €22.5
Stir-fried chicken with sweet chilli shrimp pastes with mushroom, onions, and cashew nuts.
Khiew wan kai: €22.5
Thai green curry with chicken cooked in coconut cream broth, thai aubergine, bamboo shoot, and thai basil leaves.
Kari kai: €22.5
Mild thai yellow curry with chicken cooked in coconut cream broth, chunks of potatoes and onions.
Kai pad priew wan: €22.5
Stir-fried crispy chicken with bell pepper, tomatoes, cucumbers, pineapples, and spring onions in tangy sweet & sour sauce
Kai yang jim jeaw: €22.5
Pan-grilled marinated chicken in chef’s special sauce on a bed of iceberg lettuce. Served with a mildly spicy sauce from the north-eastern region of thailand.
Kai chu-chi: €22.5
Thai red curry with chicken cooked in coconut cream broth, mushroom, carrots, thai basil leaves and kaffir lime leaves

Duck

Ped-ob rad prik sod: €28.5
Roasted duck cooked with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves.
Keang ped yang: €28.5
Roasted duck cooked with thai red curry cooked in coconut cream broth, thai aubergine, cherry tomatoes, sweet lychee, and thai basil leaves.
Ped nam deang: €28.5
Roasted marinated duck topped with stir-fried shiitake mushroom, carrots, and spring onions in dry sherry and soy sauce
Pa-neang ped: €28.5
Roasted duck cooked with sweet & spicy pa-neang curry, coconut cream, roasted peanuts, and kaffir lime leaves.

Soup

Tom kha kai: €9.5
Chicken soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.
Tom yum kung: €10.5
Spicy and sour soup with king prawn, fresh mushroom, lemongrass, lime juice and roasted chilli paste.
Tom kha jae: €9.5
Vegetable soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.

Salad

Yum neua: €20.5
Pan-grilled beef strips tossed with thai spicy sauce and salad of iceberg lettuce, tomatoes, shallots, cucumbers, coriander, lemongrass, Chilli powder, kaffir lime leaves and fresh mint leaves.
Laab kai: €20.5
Minced chicken salad cooked with roasted rice grains, lemon juice, chilli powder and fresh mint leaves. Served on a bed of iceberg lettuce.
Som tum thai: €20.5
Famous thai street food salad of green papaya, yardlong beans, shrimp, cherry tomatoes and roasted peanuts.

Seafood

Pla neung ma-nao: €30.5
Steamed cod fillet marinated in a homemade citrus and spicy sauce of fresh thai lime, chilli, thai sweet basil and coriander root.
Pla samoon-prai: €30.5
Crispy tilapia fillet stirred in a delicately sauce of garlic, shallots, galangals, lemongrass, green pepper, basil leaves and kaffir lime leaves.
Pla rad prik sod: €32.5
Deep-fried whole dorado fish with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves
Khiew wan koong: €32.5
Thai green curry with king prawns cooked in coconut cream broth, thai aubergine, bamboo shoot, thai basil leaves and flavoured with cognac.
Koong chu-chi: €32.5
Thai red curry with king prawns cooked in coconut cream broth, carrots, thai basil leaves and kaffir lime leaves.
Koong kra-tiem wai kao: €30.5
Prawns fried in a deliciously smooth white wine sauce and delicately seasoned with garlic, white pepper, and soya sauce.

Noedel

Pad kee mao ta-leh: €25.5
A traditional thai dish of stir-fried rice noodles with mixed seafood, yardlong beans, chilli, garlic, and thai basil leaves.
Pad thai koong: €25.5
Fried chan noodles with prawn, tofu, bean sprouts, spring onion, roasted chilli and crunchy peanuts.
Pad thai kai: €22.5
The authentic pad thai noodles with chicken.
Pad thai jae: €20.5
Pad thai noodles with vegetables and fried egg.

Side dishes

Fried rice: €5.75
Fried noodles: €5.75
Fried seasonal mixed vegetables: €10.75

Dessert

Coconut brûlée: €15.5
A dessert - Not to be missed!
Banana fritters: €12.5
Quintessentially thai dessert served with vanilla ice-cream, topped with honey and a full spoon of homemade chocolate mousse
Selected seasonal fresh fruits: €12.5
Served with vanilla ice-cream and cointreau liqueur.

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