What is the average price when eating at Rakang?

If you plan to eat at Rakang, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rakang have vegetarian options on the menu?

Yes, Rakang has been identified as having vegetarian options on the menu.

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INSIDERThai With friends

Menu 2024 - Rakang

9.4/10

604

Elandsgracht 29-31, 1016 TM Amsterdam

Thai

Average price €40

Rakang

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Dietary optionsVegetarian dishes

Starter

Five buddies: €17.5; Chicken saté, chicken wrapped in pandan leaf,deep fried thai fish cake,deep fried thai spring roll,crispy golden prawn wrap
Chicken satés: €10.5; Grilled chicken skewers served with Chef’s special peanut sauce and Cucumber relish
Kai bai teuy: €10; Marinated chicken wrapped with Pandan leaf.
Poh pia: €11; Chicken spring rolls.
Poh pia jae: €9.5; Vegetable spring rolls.

Beef

Pa-neang neua: €24.5; Sliced beef cooked with sweet & spicy pa-neang curry, coconut cream, roasted peanuts, and kaffir lime leaves.
Neua ka-praw: €24.5; Stir-fried sliced tender beef with thai basil leaves, chilli, garlic, onions and yardlong beans.
Massaman neua: €24.5; Sliced beef cooked with massaman curry, coconut cream, potatoes, onions, shallots, and roasted peanuts
Neua nam mun hoi: €24.5; Stir-fried beef with mushroom, broccoli, and spring onions in savoury oyster sauce.
Neau yang num sauce: €26.5; Pan-grilled marinated beef with soy sauce, black pepper, coriander seeds and spring onions on a bed of iceberg lettuce. Served with Homemade spicy soya sauce.

Chicken

Kai pad med ma-muong: €22.5; Stir-fried chicken with sweet chilli shrimp pastes with mushroom, onions, and cashew nuts.
Khiew wan kai: €22.5; Thai green curry with chicken cooked in coconut cream broth, thai aubergine, bamboo shoot, and thai basil leaves.
Kari kai: €22.5; Mild thai yellow curry with chicken cooked in coconut cream broth, chunks of potatoes and onions.
Kai pad priew wan: €22.5; Stir-fried crispy chicken with bell pepper, tomatoes, cucumbers, pineapples, and spring onions in tangy sweet & sour sauce
Kai yang jim jeaw: €22.5; Pan-grilled marinated chicken in chef’s special sauce on a bed of iceberg lettuce. Served with a mildly spicy sauce from the north-eastern region of thailand.
Kai chu-chi: €22.5; Thai red curry with chicken cooked in coconut cream broth, mushroom, carrots, thai basil leaves and kaffir lime leaves

Duck

Ped-ob rad prik sod: €28.5; Roasted duck cooked with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves.
Keang ped yang: €28.5; Roasted duck cooked with thai red curry cooked in coconut cream broth, thai aubergine, cherry tomatoes, sweet lychee, and thai basil leaves.
Ped nam deang: €28.5; Roasted marinated duck topped with stir-fried shiitake mushroom, carrots, and spring onions in dry sherry and soy sauce
Pa-neang ped: €28.5; Roasted duck cooked with sweet & spicy pa-neang curry, coconut cream, roasted peanuts, and kaffir lime leaves.

Soup

Tom kha kai: €9.5; Chicken soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.
Tom yum kung: €10.5; Spicy and sour soup with king prawn, fresh mushroom, lemongrass, lime juice and roasted chilli paste.
Tom kha jae: €9.5; Vegetable soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.

Salad

Yum neua: €20.5; Pan-grilled beef strips tossed with thai spicy sauce and salad of iceberg lettuce, tomatoes, shallots, cucumbers, coriander, lemongrass, Chilli powder, kaffir lime leaves and fresh mint leaves.
Laab kai: €20.5; Minced chicken salad cooked with roasted rice grains, lemon juice, chilli powder and fresh mint leaves. Served on a bed of iceberg lettuce.
Som tum thai: €20.5; Famous thai street food salad of green papaya, yardlong beans, shrimp, cherry tomatoes and roasted peanuts.

Seafood

Pla neung ma-nao: €30.5; Steamed cod fillet marinated in a homemade citrus and spicy sauce of fresh thai lime, chilli, thai sweet basil and coriander root.
Pla samoon-prai: €30.5; Crispy tilapia fillet stirred in a delicately sauce of garlic, shallots, galangals, lemongrass, green pepper, basil leaves and kaffir lime leaves.
Pla rad prik sod: €32.5; Deep-fried whole dorado fish with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves
Khiew wan koong: €32.5; Thai green curry with king prawns cooked in coconut cream broth, thai aubergine, bamboo shoot, thai basil leaves and flavoured with cognac.
Koong chu-chi: €32.5; Thai red curry with king prawns cooked in coconut cream broth, carrots, thai basil leaves and kaffir lime leaves.
Koong kra-tiem wai kao: €30.5; Prawns fried in a deliciously smooth white wine sauce and delicately seasoned with garlic, white pepper, and soya sauce.

Noedel

Pad kee mao ta-leh: €25.5; A traditional thai dish of stir-fried rice noodles with mixed seafood, yardlong beans, chilli, garlic, and thai basil leaves.
Pad thai koong: €25.5; Fried chan noodles with prawn, tofu, bean sprouts, spring onion, roasted chilli and crunchy peanuts.
Pad thai kai: €22.5; The authentic pad thai noodles with chicken.
Pad thai jae: €20.5; Pad thai noodles with vegetables and fried egg.

Side dishes

Fried rice: €5.75
Fried noodles: €5.75
Fried seasonal mixed vegetables: €10.75

Dessert

Coconut brûlée: €15.5; A dessert - Not to be missed!
Banana fritters: €12.5; Quintessentially thai dessert served with vanilla ice-cream, topped with honey and a full spoon of homemade chocolate mousse
Selected seasonal fresh fruits: €12.5; Served with vanilla ice-cream and cointreau liqueur.

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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