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Menu 2025 - Rakang
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (1)
All food photos (15)
Starter
- Five buddies
- €17.5
- Chicken saté, chicken wrapped in pandan leaf,deep fried thai fish cake,deep fried thai spring roll,crispy golden prawn wrap
- Chicken satés
- €10.5
- Grilled chicken skewers served with Chef’s special peanut sauce and Cucumber relish
- Kai bai teuy
- €10
- Marinated chicken wrapped with Pandan leaf.
- Poh pia
- €11
- Chicken spring rolls.
- Poh pia jae
- €9.5
- Vegetable spring rolls.
Beef
- Pa-neang neua
- €24.5
- Sliced beef cooked with sweet & spicy pa-neang curry, coconut cream, roasted peanuts, and kaffir lime leaves.
- Neua ka-praw
- €24.5
- Stir-fried sliced tender beef with thai basil leaves, chilli, garlic, onions and yardlong beans.
- Massaman neua
- €24.5
- Sliced beef cooked with massaman curry, coconut cream, potatoes, onions, shallots, and roasted peanuts
- Neua nam mun hoi
- €24.5
- Stir-fried beef with mushroom, broccoli, and spring onions in savoury oyster sauce.
- Neau yang num sauce
- €26.5
- Pan-grilled marinated beef with soy sauce, black pepper, coriander seeds and spring onions on a bed of iceberg lettuce. Served with Homemade spicy soya sauce.
Chicken
- Kai pad med ma-muong
- €22.5
- Stir-fried chicken with sweet chilli shrimp pastes with mushroom, onions, and cashew nuts.
- Khiew wan kai
- €22.5
- Thai green curry with chicken cooked in coconut cream broth, thai aubergine, bamboo shoot, and thai basil leaves.
- Kari kai
- €22.5
- Mild thai yellow curry with chicken cooked in coconut cream broth, chunks of potatoes and onions.
- Kai pad priew wan
- €22.5
- Stir-fried crispy chicken with bell pepper, tomatoes, cucumbers, pineapples, and spring onions in tangy sweet & sour sauce
- Kai yang jim jeaw
- €22.5
- Pan-grilled marinated chicken in chef’s special sauce on a bed of iceberg lettuce. Served with a mildly spicy sauce from the north-eastern region of thailand.
- Kai chu-chi
- €22.5
- Thai red curry with chicken cooked in coconut cream broth, mushroom, carrots, thai basil leaves and kaffir lime leaves
Duck
- Ped-ob rad prik sod
- €28.5
- Roasted duck cooked with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves.
- Keang ped yang
- €28.5
- Roasted duck cooked with thai red curry cooked in coconut cream broth, thai aubergine, cherry tomatoes, sweet lychee, and thai basil leaves.
- Ped nam deang
- €28.5
- Roasted marinated duck topped with stir-fried shiitake mushroom, carrots, and spring onions in dry sherry and soy sauce
- Pa-neang ped
- €28.5
- Roasted duck cooked with sweet & spicy pa-neang curry, coconut cream, roasted peanuts, and kaffir lime leaves.
Soup
- Tom kha kai
- €9.5
- Chicken soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.
- Tom yum kung
- €10.5
- Spicy and sour soup with king prawn, fresh mushroom, lemongrass, lime juice and roasted chilli paste.
- Tom kha jae
- €9.5
- Vegetable soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.
Salad
- Yum neua
- €20.5
- Pan-grilled beef strips tossed with thai spicy sauce and salad of iceberg lettuce, tomatoes, shallots, cucumbers, coriander, lemongrass, Chilli powder, kaffir lime leaves and fresh mint leaves.
- Laab kai
- €20.5
- Minced chicken salad cooked with roasted rice grains, lemon juice, chilli powder and fresh mint leaves. Served on a bed of iceberg lettuce.
- Som tum thai
- €20.5
- Famous thai street food salad of green papaya, yardlong beans, shrimp, cherry tomatoes and roasted peanuts.
Seafood
- Pla neung ma-nao
- €30.5
- Steamed cod fillet marinated in a homemade citrus and spicy sauce of fresh thai lime, chilli, thai sweet basil and coriander root.
- Pla samoon-prai
- €30.5
- Crispy tilapia fillet stirred in a delicately sauce of garlic, shallots, galangals, lemongrass, green pepper, basil leaves and kaffir lime leaves.
- Pla rad prik sod
- €32.5
- Deep-fried whole dorado fish with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves
- Khiew wan koong
- €32.5
- Thai green curry with king prawns cooked in coconut cream broth, thai aubergine, bamboo shoot, thai basil leaves and flavoured with cognac.
- Koong chu-chi
- €32.5
- Thai red curry with king prawns cooked in coconut cream broth, carrots, thai basil leaves and kaffir lime leaves.
- Koong kra-tiem wai kao
- €30.5
- Prawns fried in a deliciously smooth white wine sauce and delicately seasoned with garlic, white pepper, and soya sauce.
Noedel
- Pad kee mao ta-leh
- €25.5
- A traditional thai dish of stir-fried rice noodles with mixed seafood, yardlong beans, chilli, garlic, and thai basil leaves.
- Pad thai koong
- €25.5
- Fried chan noodles with prawn, tofu, bean sprouts, spring onion, roasted chilli and crunchy peanuts.
- Pad thai kai
- €22.5
- The authentic pad thai noodles with chicken.
- Pad thai jae
- €20.5
- Pad thai noodles with vegetables and fried egg.
Side dishes
- Fried rice
- €5.75
- Fried noodles
- €5.75
- Fried seasonal mixed vegetables
- €10.75
Dessert
- Coconut brûlée
- €15.5
- A dessert - Not to be missed!
- Banana fritters
- €12.5
- Quintessentially thai dessert served with vanilla ice-cream, topped with honey and a full spoon of homemade chocolate mousse
- Selected seasonal fresh fruits
- €12.5
- Served with vanilla ice-cream and cointreau liqueur.
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