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Menu 2025 - RAMDAM
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 13, 2024
Type of cuisine
French
Menu photos (1)
All food photos (8)
A la carte
- Pork croquettes
- €14
- Slow-cooked pork belly, emmental cheese, potatoes, spicy mayonnaise
- Chorizo cream
- €9
- Chorizo, crispy bacon
- Roasted cauliflower salad
- €12
- Apples, pickled red onions, treviso salad, miso dressing, arugula pesto, spring onions
- Roasted camembert
- €15
- Roasted camembert with white wine, honey, and thyme, served with baby potatoes
- Stuffed portobello
- €10
- Portobello mushroom, sage ricotta, lettuce cream, mint, lemon
- Langoustine ravioli
- €16
- Fresh pasta, langoustine tartare, creamy bisque
- Roasted red kuri squash
- €12
- Lemon/roasted garlic greek yogurt, ginger caramel, bird's eye chili, and orange
- Croque-monsieur
- €13
- Brioche bread, white ham, emmental cheese, onion fondue, truffle oil from maison plantin
- French fries
- €6
- Ramdam sauce
- Duck breast
- €18
- Caramel sauce with fig and ginger, parsley root mousseline, braised sucrine lettuce crispy parsley
- Cider mussels
- €16
- Cream, norman cider, herbs, crispy bacon
- Pork tenderloin
- €18
- Homemade barbecue sauce, caramelized red cabbage with mustard, spaghetti squash salad
- Sea bass carpaccio (for 2 people)
- €32
- Citrus supreme, passion fruit, radish
- Rib of beef 1.1 kg (for 2 people)
- €75
- Brown butter with rosemary, béarnaise sauce and chimichurri, fries, salad
Dessert
- Floating island
- €9
- Citrus crème anglaise, orange segments, pistachio
- Cheesecake
- €10
- Red fruit coulis, lemon, petit lu base
- Chocolate mousse
- €9
- Caramelized almonds, fleur de sel, olive oil
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