Menu 2025 - RAMDAM
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
All food photos (8)
A la carte
- Pork croquettes
- €14
- Slow-cooked pork belly, emmental cheese, potatoes, spicy mayonnaise
- Chorizo cream
- €9
- Chorizo, crispy bacon
- Roasted cauliflower salad
- €12
- Apples, pickled red onions, treviso salad, miso dressing, arugula pesto, spring onions
- Roasted camembert
- €15
- Roasted camembert with white wine, honey, and thyme, served with baby potatoes
- Stuffed portobello
- €10
- Portobello mushroom, sage ricotta, lettuce cream, mint, lemon
- Langoustine ravioli
- €16
- Fresh pasta, langoustine tartare, creamy bisque
- Roasted red kuri squash
- €12
- Lemon/roasted garlic greek yogurt, ginger caramel, bird's eye chili, and orange
- Croque-monsieur
- €13
- Brioche bread, white ham, emmental cheese, onion fondue, truffle oil from maison plantin
- French fries
- €6
- Ramdam sauce
- Duck breast
- €18
- Caramel sauce with fig and ginger, parsley root mousseline, braised sucrine lettuce crispy parsley
- Cider mussels
- €16
- Cream, norman cider, herbs, crispy bacon
- Pork tenderloin
- €18
- Homemade barbecue sauce, caramelized red cabbage with mustard, spaghetti squash salad
- Sea bass carpaccio (for 2 people)
- €32
- Citrus supreme, passion fruit, radish
- Rib of beef 1.1 kg (for 2 people)
- €75
- Brown butter with rosemary, béarnaise sauce and chimichurri, fries, salad
Dessert
- Floating island
- €9
- Citrus crème anglaise, orange segments, pistachio
- Cheesecake
- €10
- Red fruit coulis, lemon, petit lu base
- Chocolate mousse
- €9
- Caramelized almonds, fleur de sel, olive oil
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