Menu 2026 - Ramo d'Aria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
Angela Pavone
Type of cuisine
Siciliano
Menu photos (2)
All food photos (41)
Appetizers
- Crispy poached egg on Parmesan foam and pear jam
- €14
- Tomato stuffed with sweet and sour Sicilian vegetable caponata on basil pesto cream
- €14
- Swordfish rancino with wild fennel on eggplant cream
- €15
- Beef tartare on potato gateau with chive yogurt foam
- €16
- Bread cannolo with ricotta cream, dried tomatoes and olives on zucchini and mint cream
- €14
- Mixed meats and cheeses accompanied by gin pear jam and orange blossom honey
- €15
- Selected truffles meats and cheeses accompanied by Marsalae figs jam with truffle oil and orange blossom honey
- €20
First Courses
- Fusilloni with pea cream, crispy bacon and caciocavallo fondue
- €15
- Spaghetti with anchovies, wild fennel and crumb
- €18
- Linguine with onion cream, tuna tartare and oregano
- €20
- Vulcano with kale pesto, crispy speck and pecorino fondue
- €16
- Fresh pasta ravioli filled with ricotta on eggplant pesto and datterino reduction
- €17
- Risotto with asparagus cream, Colonnata lard and hazelnuts
- €16
- Risotto with scampi bisque, buffalo stracciatella, and citrus-marinated scampi
- €18
Second Courses
- Veal cheek with Barolo wine on potato gateau and glazed carrot
- €20
- Rare pork fillet cooked at low temperature, cream of leek and potatoes on a reduction of beer and zagara honey
- €18
- Veal sirloin cut on a bed of cardoncelli mushrooms and green pepper sauce
- €18
- Rabbit porchetta, brown zibibbo base reduction and sautéed vegetables
- €19
- Seabass fillet seared on spinach cream and lemon potato quenelles
- €20
- Spatula roll at “beccafico” style, fennel with pink and orange pepper on basil and mint sauce
- €20
Desserts
- Organic Ramo d’aria lemon mousse with ì strawberry and coconut croquettes
- €10
- Different consistencies of Sicilian almonds
- €10
- Namelaka with white chocolate, coconut crunch and passion fruit
- €8
- Chef’s savoiardo, artisanal coffee, mascarpone cream and cocoa
- €9
- Broken sicilian cannolo candied orange
- €8
- Vanilla ice cream peanuts and salted caramel
- €8
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