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Menu 2025 - Ramo d'Aria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 6, 2025
Chef
Angela Pavone
Type of cuisine
Siciliano
Menu photos (2)
All food photos (30)
Antipasti
- Crispy poached egg on Parmesan foam and pear jam
- €14
- Sweet and sour vegetable tartare, buffalo stracciatella and almond slivers
- €12
- Swordfish rancino with wild fennel on eggplant cream
- €14
- Beef tartare on crispy potatoes with yoghurt foam, onion petals and parsley oil
- €15
- Phyllo cannolo with ricotta, dried tomatoes and olives on broccoletti cream
- €14
- Mixed meats and cheeses accompanied by gin pear jam and orange blossom honey
- €14
- Selected truffles meats and cheeses accompanied by Marsalae figs jam with truffle oil and orange blossom honey
- €18
Primi
- Risotto with cream of carrots flavored with thyme, hazelnut butter and Ragusano fondue
- €15
- Carbonara fresh made ravioli with asparagus
- €15
- Vulcano with saffron potato cream, provola mousse and bacon
- €16
- Fusilloni di Gragnano with pistachio pesto and bufala stracciatella
- €15
- Linguine with truffle artichoke cream and burrata
- €18
- Mezze maniche with calamari ragout on pea cream
- €17
- Lime scented risotto with transparency of scampi and mint burrata
- €20
Secondi
- Barolo veal cheek on sweet potato cream, pork popcorn and crispy vegetables
- €20
- Rare pork fillet cooked in red beer with seasonal vegetables and orange blossom honey glaze
- €18
- Veal sirloin cut on a bed of cardoncelli mushrooms and green pepper sauce
- €18
- Cold roast of beef low temperature cooked with mousse of tonnata sauce and cucunci
- €17
- Seabass fillet seared on vegetable cream and lemon potato quenelles
- €20
- Sliced tuna in sesame crust with peppermint zucchini
- €22
Dolci
- Organic Ramo d’aria lemon mousse with ì strawberry and coconut croquettes
- €10
- White chocolate mousse, berry coulis and almond crumble
- €8
- Honey and vanilla quenelles with chocolate crumble
- €8
- Chef’s savoiardo, artisanal coffee, mascarpone cream and cocoa
- €9
- Broken sicilian cannolo
- €8
- Alchermes pear on vanilla pastry cream and almond crumble
- €8
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