Who is the chef at Ramo d'Aria?

At Ramo d'Aria, the chef is Angela Pavone.

What is the average price when eating at Ramo d'Aria?

If you plan to eat at Ramo d'Aria, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ramo d'Aria have vegan options on the menu?

Yes, Ramo d'Aria has been identified as having vegan options on the menu.

Does Ramo d'Aria have vegetarian options on the menu?

Yes, Ramo d'Aria has been identified as having vegetarian options on the menu.

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Menu 2025 - Ramo d'Aria

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Angela Pavone

Type of cuisine

Siciliano

Menu photos (1)

All food photos (34)

Starter

Crispy poached egg on Parmesan foam and pear jam: €12
Crispy parmigiana cube, cherry reduction, Parmesan and basil sauce: €12
Ricotta cheese spheres, cardoncelli mushrooms and Parmigiano cheese fondue on velvety chard: €11
Sweet and sour vegetable tartare, buffalo stracciatella and almond slivers: €11
Salmon arancino on carrot puree and dried rose petals: €13
Selection of meats and cheeses accompanied by gin pear jam and traditional honey: €12

First Course

Carnaroli risotto whipped with beet pesto, burrata cheese and pistachio grits: €15
Tortelli with eggplant cream, cherry and ricotta mousse: €15
Spaghetti di Gragnano aglio, olio, peperoncino and bottarga tuna flakes: €16
Fusilloni di Gragnano with pistachio pesto and stracciatella di bufala: €15
Linguine with truffle artichoke cream on parmesan fondue: €18
Calamarata of ancient Russello wheat with octopus ragout and parsley potato mayonnaise: €15
Carnaroli risotto whipped with langoustine bisque, buffalo stracciatella, shrimp tartare and lime: €15

Second Course

Veal cheek on yellow squash velouté and pork popcorn: €18
Low-temperature pork belly, honey glazed, yellow potatoes and field vegetables: €13
Veal sirloin, berry sauce, misticanza and glazed onion: €18
Chicken roll on crispy vegetables and cream of peas: €14
Herb flavored sea bass turbot and mint vegetable julienne: €20
Cod in cooking oil on sweet and sour vegetable mirepoix, potato mousse and olive tartare: €18

Dessert

White chocolate mousse, berry coulis and almond crumble: €9
Vanilla chantilly cream with pistachio crunch: €9
Tiramisu sphere on cocoa powder: €9
Broken Cannolo Siciliano: €8
Handmade ice cream in various flavors with crumble: €7
Seasonal fruit slices: €7

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