Who is the chef at Rampoldi?

At Rampoldi, the chef is Antonio Alfredo Salvatore.

What is the average price when eating at Rampoldi?

If you plan to eat at Rampoldi, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rampoldi have vegan options on the menu?

Yes, Rampoldi has been identified as having vegan options on the menu.

Does Rampoldi have vegetarian options on the menu?

Yes, Rampoldi has been identified as having vegetarian options on the menu.

Does Rampoldi have gluten-free options on the menu?

Absolutely, Rampoldi has been identified as having gluten-free options on the menu.

Does Rampoldi have organic food options on the menu?

Absolutely, Rampoldi has been identified as having organic food options on the menu.

Does Rampoldi have dairy-free options on the menu?

Absolutely, Rampoldi has been identified as having dairy-free options on the menu.

Does Rampoldi have local food on the menu?

Yes, Rampoldi has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2025 - Rampoldi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Antonio Alfredo Salvatore

Type of cuisine

Italian

Menu photos (8)

All food photos (43)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Cold starters

Gillardeau oysters (each): €7
(Oysters, raspberry vinegar, shallot butter, croutons)
Spring salad: €23
(Quinoa, lettuce heart, tomatoes, avocado, mint, cucumber, capers, red onions, olives, pepperoni, huile d’olive)
Chef’s caesar salad: €28
(Romaine lettuce, slices of chicken breast, croutons, parmesan, anchovies from cantabrique, caesar sauce)
Salad of organic rocket with spiny artichokes and aged parmesan: €29
(Organic rocket salad, artichokes, cherry tomatoes, avocado, parmesan 24 months, olive oil, lemon, black truffle)
Vitello tonnato: €33
(Roasted veal, tuna sauce, baby capers, gherkins, quail egg)
Homemade foie gras terrine: €35
(Duck liver terrine, tomate jam, olive tapenade, home bread)
Iberian “pata negra” ham: €39
Royal crayfish salad with avocado and citrus: €57
(Royal crayfish, avocado tartare, tomatoes, grapefruit, cucumber, green beans)
Caviar of sturgeon selection by “rampoldi” 30g: €90

Hot starters

Warm asparagus with “mousseline” sauce: €24
Parmesan flan “rampoldi”: €29
(Eggplant, ricotta cheese, spinach, tomato sauce, parmesan cream, pesto sauce)
Snails of champagne with mashed potatoes and black truffle: €32
(Snails in “bourguignonne” style with parsley and mashed potatoes)
Small pan-fried squids with artichokes: €39
(Squids, artichokes, garlic and mint)

Carpaccios

Zucchini carpaccio: €19
(Zucchini, basil, olive oil, tomatoes, balsamic vinegar "rampoldi")
Carpaccio of tomatoes, stracciatella cheese D.O.P. and basil: €24
(Heirloom tomatoes, stracciatella cheese D.O.P., organic rocket salad, olives, basil, capers, green pesto)
Spiny artichoke carpaccio and aged parmesan: €26
(Artichokes, parmesan 24 months, lemon, chives, parsley)
Tuna fish carpaccio: €32
(Yellowfin tuna, tomato jam, onion, orange peel, guacamole)
Classic beef carpaccio: €33
(Angus meat, organic rocket salad, parmesan, dried tomatoes, mustard, gorgonzola, balsamic vinegar)
Octopus carpaccio and pistacho: €35
(Octopus with lemongrass and celery, tomate, olives, capers, pistachio and green beans)

Tartares

Salmon tartare: €32
(Finely-minced fresh salmon, cucumber, avocado, basil, shallot, parsley, chive)
Beef fillet tartare “classique”: €33
(Beef fillet limousin, egg, gherkins, capers, anchovies, shallots, tabasco, olive oil, lemon juice, mustard, brandy, potatoes)
Raw fish and seafood “rampoldi”: €45
(Gillardeau oyster, scallop, red shrimp from sanremo, tartare of the day)
Beef fillet tartare with caviar “rampoldi selection”: €49
(Beef fillet, raw egg, gherkins, capers, brandy, shallots, tabasco, olive oil, lemon juice, mustard, “rampoldi” caviar 10gr, sorbet)

"Rampoldi" pizzas

Traditional focaccia red or white: €9
Vegetarian pizza: €26
(Tomato, mozzarella, eggplant, spinach, zucchini, pepperoni, asparagus)
Queen margherita: €29
(Buffalo’s mozzarella, tomato, basil)
Chef's speciality truffle pizza: €41

Soup

Organic vegetable minestrone: €22
Pumpkin cream soup “rampoldi”: €24
Bouillabaisse “rampoldi”: €55
(Soup with rock fish, clams, mussels, squids, shellfishes, fish of the day, potatoes, saffron, star anise, pistachio)

Pasta and risotto

Penne I.G.P. all’arrabbiata: €27
(Durum wheat pasta, tomato sauce, red chili peppers)
Paccheri I.G.P. alla siciliana: €28
(Durum wheat pasta, tomato sauce, basil, eggplants, salted ricotta)
Homemade ravioli with ricotta and sauce butter and sage: €29
(Fresh pasta, butter, sage, parmesan, ricotta, spinach)
Homemade tagliatelle with beef cheek: €31
(Freshly-made tagliatelle with braised beef cheek ragout in red wine sauce and cheese sauce)
Spaghetti i.g.p. with clams: €34
(Durum wheat pasta, clams, parsley, garlic, tomato)
Risotto with porcini, seasonal mushrooms: €38
(Rice carnaroli, shallots, porcini, seasonal mushrooms, garlic, butter, parmesan sauce, pesto of black truffle, meat juice)
Homemade ravioli of sea bass with clams and bottarga: €42
(Fresh pasta, sea bass, clams, parsley, garlic, bottarga)
Rigatoni with black truffle: €45
Seafood risotto: €49
(Rice carnaroli, tomatoes, parsley; mussels, clams, prawns, squids, fish of the day, octopus)

Fish and seafood

Salmon fillet with seasonal asparagus and white sauce: €49
(Salmon, asparagus, cream, mastard, onion, zucchini)
Mediterranean turbot fillet: €55
(Baked turbot fillet, zucchini, tomatoes, potatoes, eggplant, olives, capers and basil)
Scallops with porcini mushrooms, cauliflower puree, vanilla and black truffle: €57
(Scallops, cauliflower puree, black truffle, porcini mushroom sauce, vanilla)
Whole sea bass in salt crust or grilled: €59
(Grilled or in salt crust - please allow 20 mins for preparation)
Fish and seafood mixed grill “grigliata”: €65
(Squid, fish of the day, octopus, prawns, mussels, clams, scallops)
Sole fish in “meunière” style: €79
(Butter, flour, lemon, thyme, parsley, potatoes)

Meat dishes

Duck confit “rampoldi”: €43
(Duck confit, spiced wine sauce with berries, pineapple, cinnamon)
Veal liver “rampoldi”: €47
(Onions, cream, meat sauce, mustard, brandy)
Beef cheeks braised in red wine: €49
(Beef cheek braised in red wine, with carrot, mashed potato and mustard of cremona)
Pan-fried escalope of foie gras with black truffle: €55
(Duck foie gras, wine sauce, cauliflower cream, vanilla, goat cheese and black truffle)
Angus beef fillet in five continents: €57
(Cubes of argentine angus beef fillet, sauce with five peppers, potatoes au gratin)
Roasted suckling lamb with aromatic herbs: €59
(Roasted suckling lamb, potatoes, aromatic herbs, shallots)
Angus beef fillet “rossini”: €75
(Argentine angus beef fillet, red wine sauce, black truffle, duck foie gras, bread confit, mashed potatoes)

On fire

Farmer spicy yellow chicken: €47
(Spicy chicken, chili peppers, baked potatoes)
Irish organic lamb chops on embers: €52
(Organic lamb chops from ireland with grilled vegetables, menta)
Angus beef fillet on embers: €59
(Angus beef fillet from argentina, mashed potatoes)
Black angus tomahawk for two persons: €210
(Top prime black angus tomahawk, 1200gr, 35 days of maturation, baked potatoes, grilled vegetables)

Garnishes

Pan fried potatoes: €10
Mashed potatoes: €10
Seasonal grilled vegetables: €12
Sautéed broccoli with oil, garlic and chili: €13
Seasonal steamed vegetables: €13
Mixed salad: €13
Mashed potatoes with black truffle: €15
Eggplant caviar: €18
(Eggplant, garlic, basil, parsley, apple vinegar, tomato)
Artichokes with garlic and mint: €27

Aperitif au rampoldi

Une coupe de champagne avec 10gr de caviar oscietra: €49

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