What is the average price when eating at Rascal?

If you plan to eat at Rascal, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Rascal?

At Rascal, the chef is Thibaut DE LARQUIER.

Does Rascal have vegetarian options on the menu?

Yes, Rascal has been identified as having vegetarian options on the menu.

Does Rascal have gluten-free options on the menu?

Absolutely, Rascal has been identified as having gluten-free options on the menu.

Does Rascal have organic food options on the menu?

Absolutely, Rascal has been identified as having organic food options on the menu.

Does Rascal have local food on the menu?

Yes, Rascal has been identified as having local food on the menu.

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Menu 2025 - Rascal

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Thibaut DE LARQUIER

Type of cuisine

French

Menu photos (4)

All food photos (8)

Entree - (menu midi du mardi au vendredi)

Tacos effiloche de boeuf et harissa: €10
Cromesquis de haricots noirs: €8

Plats - (menu midi du mardi au vendredi)

Quasi de veau haricots verts grenaille et salsa verde: €20
Lieu noir cremeux de lentilles jaunes coulis de poivrons rouges aubergine et beurre noisette: €19
Courgettes grilles sauce romanesco carottes et vinaigres: €17

Desserts - (menu midi du mardi au vendredi)

Mousse chocolat liegois et crumble: €8
Panna cotta fruits rouges et tuile de pain d epice: €8

Menu - (menu midi du mardi au vendredi)

Entree + plat ou plat + dessert: €21
Entree / plat / dessert: €25

Entree - (menu soir du mardi au vendredi soir)

Tartare de veau pomme darphin et betteraves: €10
Gaspacho de tomates et tomates cerises marinees: €8
Ceviche de merlu: €10
Panisse aux herbes: €8
Gyoza porc et etshitake: €10

Plats - (menu soir du mardi au vendredi soir)

Presse d’epaule d’agneau courgettes jus oignon doux et menthe: €21
Merlu noir poivron rouge et brocoli: €20
Cannelloni d aubergine ricotta maison: €17

Desserts - (menu soir du mardi au vendredi soir)

Entremet chocolat cerise et feuilletine: €8
Peche pochee au thym creme anglaise: €8

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