What is the average price when eating at Rasoi?

If you plan to eat at Rasoi, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rasoi have vegetarian options on the menu?

Yes, Rasoi has been identified as having vegetarian options on the menu.

Menu 2026 - Rasoi

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 25, 2025

Type of cuisine

Indian

All food photos (8)

Soups

Cream of tomato: €6.25
Luscious tomato soup enriched with cream
Manchow soup (veg): €6.25
Indo-chinese spicy thick broth with fried noodles. Non-veg option includes chicken and egg
Manchow soup (non-veg): €6.75
Indo-chinese spicy thick broth with fried noodles. Non-veg option includes chicken and egg
Sweetcorn soup (veg): €6.25
Sweetcorn and vegetables simmered in a delicious vegetable stock. Non-veg option includes chicken and egg.
Sweetcorn soup (non-veg): €6.75
Sweetcorn and vegetables simmered in a delicious vegetable stock. Non-veg option includes chicken and egg.
Yakhni chicken shorba: €6.75
Homestyle soup made with chicken broth from kashmir

Appetizers - from our tandoor

Chicken seekh kebab new: €13.95
Skewered minced chicken with spices
Peri peri chicken: €14.25
Tender chicken marinated in a vibrant blend of peri peri spices, then perfectly grilled to a tantalizingly spicy finish
Dahi ke kebab: €12.95
Creamy hung yogurt is blended with aromatic spices and herbs, then pan-fried to a golden, melt-in-your-mouth perfection.
Malai broccoli kebab: €13.95
Tender broccoli florets are luxuriously marinated in creamy yogurt and aromatic spices, then grilled to smoky perfection
Afghani paneer tikka: €13.5
Soft melting paneer cubes in a rich marinade of cream and cardamom
Tandoori chicken tikka: €13.5
Chicken fillets marinated with yoghurt and indian spices
Tandoori chicken (half): €14.95
Chicken with bone marinated with yoghurt, kashmiri chilli and herbs
Tandoori lasooni prawns: €14.95
Succulent prawns marinated in a fragrant blend of tandoori spices and garlic
Tandoori pomfret: €13.95
Pomfret fish marinated with tandoori masala, renowned for its smoky, flavourful taste
Tandoori paneer tikka: €13.5
Cottage cheese marinated with yoghurt, indian species and served with bell peppers
Achari soya chaap: €11.5
Tender pieces of soya chunks marinated in a chilli mango pickle sauce along with indian spices and slow cooked in clay oven
Mushroom galouti kebab: €11.5
Succulent mushroom kebabs that will melt in your mouth
Afghani chicken tikka: €13.5
Succulent chicken pieces marinated with cream and cardamom
Chicken 65: €11.5
Spicy and crispy south indian dish made with marinated deep-fried chicken pieces, typically seasoned with a blend of aromatic spices, curry leaves
Sizzling chicken platter: €19.95
Tandoori, peri peri and malai chicken tikka served with jeera pulao and rich butter gravy on a hot plate
Sizzling veg platter: €18.25
Tandoori paneer, afghani paneer and acahark soya tikka’s with jeera pulao and rich butter gravy on a hot plate

Street food

Pani puri: €8
Fried hollow and crispy dough balls filled with mint and tamarind flavoured spicy water and mashed potatoes. Six pieces per serving
Papdi chaat: €9
Fried crackers topped with mashed potato, yoghourt, various chutneys, and spices
Dahi puri: €9
Small round crispy balls filled with mashed potatoes, chickpeas, chutneys, and yoghurt
Banarasi tikki chaat: €9.95
Lip-smacking street food from banaras made with deep-fried potato patties topped with yellow peas, yoghurt, tamarind chutney, and spices
Cocktail samosa chaat: €9.95
Popular crunchy samosa chaat topped with chickpeas, yoghurt, tamarind chutney, and spices
Amritsari chole bhature: €15.95
Chickpeas cooked to perfection in a tangy tomato onion gravy and served with deep-fried soft and fluffy bread

Mains - chicken (served with side of rice)

Butter chicken: €23.5
Tender pieces of chicken cooked in tandoor and simmered in a rich and creamy tomato-based gravy
Chicken tikka masala: €22.5
Marinated grilled chicken with tomato and cream-based curry infused with indian masala’s
Mughlai chicken: €22.5
Awadhi delicacy with chicken in a rich cashew-onion gravy with fragrant indian spices
Kadai chicken: €22.5
Boneless chicken tossed with bell peppers and cooked with five spices
Chicken vindaloo: €23.75
Chicken and potatoes in a tangy sauce made with vinegar, chilies, and spices
Lucknowi mughlai murg: €25
Marinated chicken breast filled with minced chicken and nuts served with a royal mughal curry
Hyderabadi chicken: €22.5
Chicken cooked in a blend of mint and cilantro green gravy, a dish from hyderabad’s culinary heritage
Saag chicken: €22.5
Freshly plucked spinach and greens tossed in a rich gravy with chicken
Chicken balti: €22.5
Britain’s favourite curry cooked in a delicious tomato based spiced gravy
Dhaba chicken (with bone): €23.5
Chef’s special street style simple chicken curry full of flavour
Korma chicken: €22.5
Juicy chicken in a sweet coconut-based curry infused with cardamom and seasoned with nuts

Mains - mutton (served with side of rice)

Mutton rogan josh: €25
Our signature curry from kashmir where mutton (goat-meat) is braised with a gravy flavoured with garlic, ginger and aromatic spices
Lahori ghosht: €25
Tender pieces of mutton cooked with rich cashew-onion gravy and seasoned with almond chunks
Kadai mutton: €24
Tender pieces of mutton tossed with bell peppers and cooked with five spices
Mutton vindaloo: €24
Mutton and potatoes in a tangy sauce made with vinegar, chilies and spices

Mains - seafood (served with side of rice)

Prawn masala: €24.5
Prawns simmered in a sauce made with a blend of spices, tomatoes, and cream
Prawn malai: €24
Prawns cooked in white rich cashew gravy
Peshawari prawn curry: €24.5
Prawns simmered in cashew-onion gravy with a mouth watering spice mix & topped with fresh cream
Bengal fish curry: €21.95
Catla fish prepared in an authentic kolkata style fragrant curry

Mains - vegetarian (served with side of rice)

Paneer dilruba pinwheels: €22
Cottage cheese rolls stuffed with goodness and cooked in chef’s special gravy
Kadai paneer: €19.25
Cottage cheese tossed with bell peppers and cooked with 5 spices
Malai kofta: €19.25
Delicious cottage cheese fried balls simmered in a rich mild gravy prepared with onions, tomatoes and cashew
Paneer dilkhush: €19.25
Paneer cooked in a hearty onion, tomato, and cashew gravy topped with a dash of sesame seeds
Paneer butter masala: €19.25
Paneer cheese simmered in a rich and creamy tomato-based gravy
Paneer tikka masala: €19.25
Grilled paneer prepared with tomato and cream-based curry infused with indian masala’s
Saag paneer: €19.25
Freshly plucked spinach and greens tossed in a rich gravy with paneer
Paneer hyderabadi: €19.25
Paneer cooked in a blend of mint and cilantro green gravy, a dish from hyderabad’s culinary heritage
Bhindi do pyaza: €18.5
Stir-fried okra cooked with lots of caramelized onions
Subzi diwani handi: €18.5
Mixed vegetable dish simmered in a rich and flavourful masala
Kadai subzi: €18.5
Spring vegetables tossed with five spices in a traditional indian wok
Miloni tarkari: €18.5
Mix vegetables sautéed to perfection in a meledoy of rich gravy prepared with spinach, onions, tomatoes and cashewnuts
Soya chaap masala: €18.5
Tender soya blocks served in a rich and flavourful spiced gravy
Mushroom mutter masala: €18.5
Mushroom and green peas tossed to perfection with our special gravy
Khatta meetha baingan: €16.5
Aubergine tossed with a twist of sweet and sour flavours
Baingan bharta: €16.95
Roasted and mashed eggplant mixed with spices, onions, garlic and tomatoes
Dal makhni: €15.5
Dark rich and flavourful soup made when black lentils and red kidney beans are slow cooked with spices, butter & cream
Dal tadka: €15.5
Split yellow lentil soup cooked until tender, seasoned with spices and garnished with fried garlic, ginger and cumin

Kids specials

Chicken curry and rice: €8.95
Dal tadka and rice: €7.95
French fries: €6.45

Rasoi breads

Butter roti: €3.75
Traditional unleavened flaky flatbread made with whole wheat
Roomali roti: €6.5
Handkerchief style thin bread stretched and twirled by hand, resulting in an ultra-thin and translucent bread, cooked on an inverted griddle. Delicately folded when served.
Butter naan: €4.25
Soft and fluffy leavened flatbread typically made with wheat flour, yeast, yogurt, and butter, freshly cooked in our clay oven
Garlic naan: €5
Naan bread flavoured with garlic
Cheese chili garlic naan: €6.95
Naan bread stuffed with mozzarella cheese, chilli and flavoured with garlic
Cheese naan: €6.45
Naan bread stuffed with mozzarella cheese
Amritsari aloo kulcha: €6.75
Popular leavened flatbread from punjab stuffed with potatoes and mixed herbs.
Amritsari paneer kulcha: €6.75
Popular leavened flatbread from punjab stuffed with crumbled cottage cheese and mixed herbs
Malabar parotta: €3.75
Crispy and flaky south indian flatbread with multiple layers
Keema naan: €6.75
Keema naan traditionally is a spiced ground meat (typically chicken) that is bundled up in naan bread before being cooked over a skillet

Biryanis (served with raita)

Chicken dum biryani: €22.5
Fragrant long-grain rice and chicken marinated in exotic spices slow cooked in a pot (dum style) to intensify the flavours
Hyderabadi chicken biryani: €22.5
Fragrant long-grain rice and chicken marinated in hyderabadi spice blend, slow cooked in a pot (dum style) to intensify the flavours
Luckhnowi mutton biryani: €24
Fragrant long-grain rice and mutton marinated in special spice blend, slow cooked in a pot (dum style) to intensify the flavours
Vegetable biryani: €20.5
Fragrant long-grain rice with exotic vegetables slow cooked in a pot (dum style) to intensify the flavours

Extras

Papad: €3.75
Masala papad: €5
Raita: €4.5
Green salad: €4.95
Bhatura: €3.95
Jeera rice: €6

Sweet endings

Phirni brûlée: €9.5
Slow-cooked creamy rice pudding with hints of cardamom, saffron and topped with a caramelized sugar crunch.
Rasoi falooda: €11.95
Indulgent and refreshing dessert milkshake topped with kulfi ice-cream, chewy vermicelli and basil seeds that have contrasting textures
Shahi tukda: €10.95
Fried bread dipped in thickened sweetened milk and garnished with nuts
Gulab jamun: €7.45
Sweetened fried dough ball served with saffron rabdi
Sizzling brownie: €12.95
Chocolate brownie served with ice-cream on a sizzling hot plate
Homemade kulfi: €10.95
Traditional indian ice-cream

Signature drinks

Saffron collins: €12
Ketel one vodka, saffron liquor, soda and hints of lemongrass, honey, and lemon juice
Galangal penicillin: €12
Scotch, chai tea, ginger citrus sherbet, and a pinch of smoked salt
Rasoi sour: €12
Rum, grapefruit juice, lemon, and hints of spiced masala and cardamom
East side step: €12
Gin with cucumber cordial and hints of bergamot
Tunturi gimlet: €12
Opihr gin, lime juice, kaffir lime with a dash of turmeric
Bombay mule: €12
Vodka or gin, spiced ginger, lime and soda
Cuba mojito: €12
White rum, sugar, lime juice, and soda water garnished with mint

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