Who is the chef at Ratatouille Food & Wine?

At Ratatouille Food & Wine, the chef is Jozua Jaring.

What is the average price when eating at Ratatouille Food & Wine?

If you plan to eat at Ratatouille Food & Wine, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ratatouille Food & Wine have vegetarian options on the menu?

Yes, Ratatouille Food & Wine has been identified as having vegetarian options on the menu.

Does Ratatouille Food & Wine have gluten-free options on the menu?

Absolutely, Ratatouille Food & Wine has been identified as having gluten-free options on the menu.

Does Ratatouille Food & Wine have organic food options on the menu?

Absolutely, Ratatouille Food & Wine has been identified as having organic food options on the menu.

Does Ratatouille Food & Wine have dairy-free options on the menu?

Absolutely, Ratatouille Food & Wine has been identified as having dairy-free options on the menu.

Does Ratatouille Food & Wine have local food on the menu?

Yes, Ratatouille Food & Wine has been identified as having local food on the menu.

Menu 2026 - Ratatouille Food & Wine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 21, 2024

Chef

Jozua Jaring

Type of cuisine

International

All food photos (128)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Feb 16 to Apr 12

Pour les bulles

ZEEUWSE PLATTE 6·0 (PER STUK): €6.5
The Zeeuwse Platte is praised as the Queen of oysters, with a very refined taste
GILLARDEAU Nº 4 (PER STUK): €6.5
Gillardeau is the world famous oyster with a full, fatty taste and a mild sweet aftertaste
JAMÓN IBÉRICO BELLOTA (35 gr): €19.5
Made from the Iberian black paw pig, this Bellota is the highest quality ham. The Iberico black paw pig walks in the meadows of the Extremadura region and only eats grass and acorns

Starter

PERLE IMPERIAL CAVIAR: €69
30 Grams · Buckwheat Blini · Creme Fraîche · Chives · Shallot
NORTH SEA CRAB: €42
Perle Imperial Caviar · Celery · Green Apple · Avocado · Sweet Potato
SCALLOPS: €32
Corn · Popcorn · Chives · Kohlrabi · Foie Royale
GOOSE LIVER (SERVES 2): €140
3 Preparations · Terrine · Fried · Sugar Crust
STEAK TARTARE: €35
Piccalilly · Lovage · Shallot · Cauliflower
TOMATO TASTING: €32
16 Varieties · Bouillon · Cucumber · Chives

Main

TURBOT: €49
Celeriac · Muscat Grape · Beurre Blanc
SWEETBREAD: €42
Asparagus · Morilles · Pommes Dauphine · Miso Sauce
MIRAL PIGEON (SERVES 2): €69
Foie Royale · Date Medjoul · Chervil · Onion · Pigeon Sauce
WAGYU A4: €76
Pommes Pavé · Maitake · Black Garlic · Shiitake Sauce
RATATOUILLE: €32
Gnocchi · Parmesan · Zucchini · Molasses · Baba Ganoush · Basil

Dessert

Souffle: €19.5
Kaas Plateau van de Trolley: €22.5
Kaas · Keuze Van De Trolley

Chef Experience

2-gangen (zakelijk snelle lunch): €49
Voorgerecht, hoofgerecht mogelijkheid tot uitbreiding.
3 gerechten (lunch): €89
Menu 4 dishes: €100
Menu 5 dishes: €120
Menu 6 dishes: €145

Vegetarian

Vegetarian menu 4 dishes: €100
Vegetarian menu 5 dishes: €120
Vegetarian menu 6 dishes: €145

Drinks

Coffee: €42
5 glazen: €53
6 glazen: €63.5

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