Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jozua Jaring
Type of cuisine
International
All food photos (89)
+85
Pour les bulles
ZEEUWSE PLATTE 6·0 (PER STUK)
€6.5
The Zeeuwse Platte is praised as the Queen of oysters, with a very refined taste
GILLARDEAU Nº 4 (PER STUK)
€6.5
Gillardeau is the world famous oyster with a full, fatty taste and a mild sweet aftertaste
JAMÓN IBÉRICO BELLOTA (35 gr)
€19.5
Made from the Iberian black paw pig, this Bellota is the
highest quality ham. The Iberico black paw pig walks in
the meadows of the Extremadura region and only eats
grass and acorns
Voorgerecht, hoofgerecht mogelijkheid tot uitbreiding.
3 gerechten (lunch)
€89
Menu 4 dishes
€100
Menu 5 dishes
€120
Menu 6 dishes
€145
Vegetarian
Vegetarian menu 4 dishes
€100
Vegetarian menu 5 dishes
€120
Vegetarian menu 6 dishes
€145
Drinks
Coffee
€42
5 glazen
€53
6 glazen
€63.5
Frequently Asked Questions
If you plan to eat at Ratatouille Food & Wine, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ratatouille Food & Wine, the chef is Jozua Jaring.
Yes, Ratatouille Food & Wine has been identified as having vegetarian options on the menu.
Absolutely, Ratatouille Food & Wine has been identified as having gluten-free options on the menu.
Absolutely, Ratatouille Food & Wine has been identified as having organic food options on the menu.
Absolutely, Ratatouille Food & Wine has been identified as having dairy-free options on the menu.
Yes, Ratatouille Food & Wine has been identified as having local food on the menu.
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