Preparar o tártaro de carne tradicional (carne crua)
€22
Pedaço de carne
€20
Pedaço de carne rossini
€25
Peito de pato com pimento verde
€25
Peito de pato rossini
€30
Peixes e mariscos
Camarão salteado com alho
€14
Camarões com coco
€14
Frita do mar
€14
Filé de peixe do dia
€14
Filé de salmão
€15
Para crianças
Esparguete à bolonhesa ou tomate
€6.5
Nuggets de frango frito
€6.5
Filé de peixe frito
€6.5
Frequently Asked Questions
At Ravinala, the chef is Xavier Laffont.
If you plan to eat at Ravinala, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ravinala has been identified as having local food on the menu.
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