Menu 2025 - Re Santi e Leoni
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 11, 2025
Chef
Luigi Salomone
Type of cuisine
Italian
All food photos (219)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Portata principale
- TARTARE DI MANZO, RICCI, FUNGHI E CORIANDOLO
- €26
- UOVO, STRAVECCHIO, BIRRA, CASTAGNE E TARTUFO NERO
- €25
- BACCALA', GEL DI CARPIONE, MISTICANZA E KARKADE'
- €26
- GRAN CRUDO
- €60
- IL FRITTO DI MARE ...
- €35
- PASTA, PATATE, LUPINI E ALGHE
- €26
- TAGLIATELLA AL CAFFE', GAMBERI E AGRUMI
- €26
- PLIN, RICOTTA INFORNATA, FUNGHI, FAVE DI CACAO E TARTUFO NERO
- €26
- RIBEYE DI MANZO, ERBE AMARE, OSTRICHE E OLIO AFFUMICATO
- €35
- SPIGOLA, CAROTE, INDIVIA E AJO BLANCO
- €35
- MAIALINO DA LATTE, CAVOLO, KAKI E TABASCO
- €32
- FORMAGGI E CONFETTURE
- €22
- COCCO, ANANAS, RUM E MELISSA
- €16
- CREMINO AL CIOCCOLATO, FICO D'INDIA, CARAMELLO SALATO E POP CORN
- €16
- TUTERO
- €16
- SELEZIONE DI PICCOLA PASTICCERIA
- €12
Drinks
- ACQUA PANNA E SAN PELLEGRINO
- €4
- ESPRESSO
- €3
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