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Menu 2025 - Real Park
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Raffaele Alimandi
Type of cuisine
Piemontese
All food photos (11)
Antipasto
- Battuta di fassona con nostrano e misticanza
- €10
- Petto d'anatra all'aceto balsamico e mousse di seiras
- €10
- Vitello tonnato
- €9
Portata principale
- Risotto punte di asparagi e zafferano
- €9
- Risotto Real Park
- €11
- con trota affumicata
- Cinghiale al civet con polenta pignulet
- €10
Dessert
- Un dolce singolo
- €4
- Tris di dolci
- €5
- La macedonia di stagione
- €3.5
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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