Menu 2026 - Real Park
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 11, 2021
Chef
Raffaele Alimandi
Type of cuisine
Piemontese
All food photos (13)
Antipasto
- Battuta di fassona con nostrano e misticanza
- €10
- Petto d'anatra all'aceto balsamico e mousse di seiras
- €10
- Vitello tonnato
- €9
Portata principale
- Risotto punte di asparagi e zafferano
- €9
- Risotto Real Park
- €11
- con trota affumicata
- Cinghiale al civet con polenta pignulet
- €10
Dessert
- Un dolce singolo
- €4
- Tris di dolci
- €5
- La macedonia di stagione
- €3.5
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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