Who is the chef at Rebis Restaurant?

At Rebis Restaurant, the chef is GiovanniDi Giorgio.

What is the average price when eating at Rebis Restaurant?

If you plan to eat at Rebis Restaurant, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rebis Restaurant have vegetarian options on the menu?

Yes, Rebis Restaurant has been identified as having vegetarian options on the menu.

Menu 2025 - Rebis Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 6, 2025

Chef

GiovanniDi Giorgio

Type of cuisine

Italian

Menu photos (3)

All food photos (7)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Scampo, plancton e caviale: €35
Uovo e riccio di mare islandese: €30
Filetto di vacum in emulsione al fieno: €35
Metamorfosi del calamaro: €30

Primi

Risotto acquerello invecchiato, lievito e verza fermenta: €30
Risotto acquerello invecchiato, ostrica affumicato 2.0: €40
Tagliolino al cervo e estratto di funghi: €35
Tagliolino nero, calamaretto spillo e bottarga: €35

Secondi

Glacier 51 e foie grass: €50
Maialino da latte iberico e anguilla: €40
Aragosta di tristan, salsa rouille: €40
Agnello inglese e polline: €40

Dolci

Cheesecake: €20
Foresta nera: €25

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