Who is the chef at Relais le Jardin Fine Dining Restaurant?

At Relais le Jardin Fine Dining Restaurant, the chef is Valerio Mercadante.

Does Relais le Jardin Fine Dining Restaurant have special offers currently on the menu?

Yes, Relais le Jardin Fine Dining Restaurant is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Relais le Jardin Fine Dining Restaurant?

If you plan to eat at Relais le Jardin Fine Dining Restaurant, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Relais le Jardin Fine Dining Restaurant have vegetarian options on the menu?

Yes, Relais le Jardin Fine Dining Restaurant has been identified as having vegetarian options on the menu.

Does Relais le Jardin Fine Dining Restaurant have local food on the menu?

Yes, Relais le Jardin Fine Dining Restaurant has been identified as having local food on the menu.

Menu 2025 - Relais le Jardin Fine Dining Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 13, 2025

Chef

Valerio Mercadante

Type of cuisine

Provencal

Menu photos (3)

All food photos (89)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 24

Pane di casa

Pane di casa: €10
Ciriola e focaccia romana, grissini finissimi e burro di normandia aromatizzato

Antipasti

Gambero, salsa bbq, melograno | shrimp, bbq sauce, pomegrade: €20

Animella glassata con un fondo al cioccolato bianco e cavolo nero spadellato: €18

Vitello, fondo alle erbe e quinoa | veal, herbs gravy, quinoa: €18

Scarola alla brace: €16

Primi piatti

Tortellini in brodo e prugna fermentata | tortellini in broth and fermented plum: €18

Pennoni, totano e limone | pennoni, squid and lemon: €24
Risotto, parmigiano, cesanese, castagne | risotto, parmesan, cesanese, chestnuts: €20
Spaghettini, burro, alici, zafferano e anatra | thin spaghetti, butter, anchovies, saffron and duck: €24

Secondi piatti

Rana pescatrice, vongole, zucchine | monkfish, clams, zucchini: €26
Maiale, patate, mela verde e pachamanquera | pork, potatoes, green apple and pachamanquera: €22
Melanzane, peperoni e misticanza di campo | eggplant, peppers and field salad: €18
Sgombro, salsa pizzaiola, salicornia | mackerel, pizzaiola sauce and salicornia: €24

Dessert

Cioccolato, angostura e porto | chocolate, angostura and porto: €16
Un tiramisù: €16
Tartella con crema di mascarpone, riduzione di caffè e sale maldon
Baba’ whisky sour: €16
Babà bagnato al bourbon, spuma alla vaniglia, limone, angostura e pralinato alla nocciola

Menù degustazione - stupiscimi

Stupiscimi (p.p.): €90
N.6 portate a scelta dello chef valerio mercadante

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